17 Recipe For Turkish Greasy Dumplings Prepare To Be Amazed!
Published on: Mar 9, 2024
Turkish greasy dumplings, also known as manti, are a delicious and hearty dish that has been a staple in Turkish cuisine for centuries. These small, savory dumplings are filled with ground meat and spices, and then boiled or baked to perfection. They are often served with a generous drizzle of garlicky yogurt and a spicy pepper oil, making them a truly irresistible treat. In this article, we will take a closer look at the recipe for these delectable Turkish dumplings and discover how to make them at home.
Main Ingredients: Whole Wheat Flour, Egg, Salt, Lukewarm Water, Ground
Manti, also known as Turkish dumplings, are a popular dish in Turkish cuisine. These small, bite-sized dumplings are typically filled with ground meat and spices, then boiled and served with a delicious yogurt and garlic sauce. Manti can also be topped with melted butter, paprika, and sumac. Here are 20 different ways to enjoy this delicious dish!
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Turkish Meat Dumplings (Manti)
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Ground
This traditional version of manti is filled with a mixture of ground beef and lamb, along with onions, garlic, and spices. The dumplings are boiled and then topped with melted butter and a yogurt-garlic sauce. Sprinkle some sumac on top for an extra burst of flavor.
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Uzbek Steamed Dumplings - Manti
Main Ingredients: Flour, Egg, Water, Salt, Olive Oil, Ground Beef, Large
In Uzbek cuisine, manti are typically steamed rather than boiled. This gives the dumplings a softer texture and allows the filling to be more juicy. These manti are filled with a combination of ground beef and lamb, along with onions, garlic, and spices. Serve with a side of yogurt sauce for dipping.
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Kayserili Manti aka Turkish Dumplings
Main Ingredients: Flour, Eggs, Salt, Water, Onion, Ground Beef, Black
This version of manti originates from the city of Kayseri in Turkey. The dumplings are filled with a mixture of ground beef, onions, and spices, and then boiled and topped with a tomato and butter sauce. This dish is often served with a side of yogurt for dipping.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
For a more authentic experience, try making your own manti at home with this recipe. The homemade dough is filled with a mixture of ground beef, onions, garlic, and spices. Serve with a simple tomato sauce and yogurt on the side.
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Homemade Manti (Traditional Turkish Dumplings)
Main Ingredients: Flour, Salt, Eggs, Water, Onions, Ground Beef, Pepper
For a vegetarian version of manti, try filling the dumplings with a mixture of spinach, feta cheese, and herbs. The dumplings are then boiled and topped with a yogurt-garlic sauce. This recipe also includes a delicious tomato and olive oil sauce for added flavor.
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The Hirshon Turkish Manti
Main Ingredients: All Purpose Flour, Salt, Egg, Onion, Garlic, Ground
This recipe for manti is packed with flavor. The dumplings are filled with a mixture of ground beef, lamb, and spices, and then boiled and served with a yogurt-garlic sauce. The dish is then topped with a tomato and butter sauce and sprinkled with sumac and parsley.
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Manti Dumplings
Main Ingredients: Egg Yolk, Ground Beef, Chopped Parsley, Granulated
If you're looking for a unique twist on traditional manti, try using wonton wrappers instead of making your own dough. These manti dumplings are filled with a mixture of ground beef, onions, and spices, and then boiled and served with a yogurt-garlic sauce. This recipe also includes a delicious tomato and butter sauce.
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Manti (Armenian Dumplings)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
This recipe for manti is similar to the traditional Turkish version, but with a few variations. The dumplings are filled with a mixture of ground beef, onions, and spices, and then boiled and served with a yogurt-garlic sauce. The dish is then topped with a tomato and butter sauce and sprinkled with parsley and mint.
For a unique twist on traditional manti, try this recipe for homemade Turkish ravioli. The dough is filled with a mixture of ground beef, onions, and spices, and then boiled and served with a delicious tomato and butter sauce. This dish is perfect for a special occasion or a cozy family dinner.
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Manti (Meat Dumplings)
Main Ingredients: All Purpose Flour, Egg, Salt, Warm Water, Beef, Onions
This recipe for manti is a bit simpler than others, but still packed with flavor. The dumplings are filled with a mixture of ground beef, onions, and spices, and then boiled and served with a yogurt-garlic sauce. This dish is perfect for a quick and easy weeknight meal.
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Armenian Manti (Baked Beef Dumplings)
Main Ingredients: Large Eggs, Water, Olive Oil, Kosher Salt, All Purpose
In this version of manti, the dumplings are baked in the oven instead of boiled. The dough is filled with a mixture of ground beef, onions, and spices, and then topped with a delicious tomato and butter sauce. This dish is perfect for a cozy night in and is sure to become a family favorite.
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Manti (Russian Meat Dumplings)
Main Ingredients: All Purpose Flour, Egg, Warm Water, Butter, Salt
This Russian twist on manti features a dough filled with a mixture of ground beef, onions, and spices. The dumplings are then boiled and topped with a delicious yogurt-garlic sauce. This dish is perfect for a cold winter night and is sure to warm you up from the inside out.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
This classic American comfort food is a must-try for any dumpling lover. The chicken is simmered in a flavorful broth and then topped with fluffy dumplings. This dish is perfect for a cozy family dinner and is sure to become a staple in your household.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
For a slightly different take on the classic dish, try this recipe which includes vegetables like carrots, celery, and peas. The chicken is cooked in a rich broth and then topped with fluffy dumplings. This dish is perfect for a cold winter night and is sure to please the whole family.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
If you're short on time but still craving a comforting bowl of chicken and dumplings, this recipe is for you. Using canned biscuits for the dumplings, this dish comes together in just 30 minutes. Perfect for a busy weeknight or a lazy weekend meal.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
For a more traditional take on chicken and dumplings, try this recipe which includes making the dumplings from scratch. The chicken is simmered in a flavorful broth and then topped with fluffy dumplings. This dish is perfect for a cozy family dinner or a special occasion.
Main Ingredients: Butter, Olive Oil, Tomato Paste, Dried Mint, Chickpeas
This Turkish soup is essentially manti in soup form. The dumplings are filled with a mixture of ground beef, onions, and spices, and then boiled in a flavorful broth. This soup is perfect for a cold winter night and is sure to warm you up from the inside out.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
For a sweet and fruity twist on dumplings, try this recipe for apple dumplings. The apples are cored and then filled with a mixture of brown sugar, cinnamon, and butter, and then wrapped in a flaky pastry dough. Baked to perfection and topped with a delicious caramel sauce, this dessert is sure to be a hit.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This traditional Turkish dessert is made with a simple dough filled with a cherry jam filling. The dough is then rolled into small balls and fried until golden brown. Serve with a dusting of powdered sugar for a delicious treat.
The Ingredients
To make Turkish greasy dumplings, you will need the following ingredients:
Dough:
All-purpose flour - 2 cups
Eggs - 2
Water - 1/2 cup
Salt - 1/2 tsp
Filling:
Ground beef or lamb - 1 pound
Onion - 1, finely chopped
Parsley - 1/2 cup, chopped
Garlic - 2 cloves, minced
Paprika - 1 tsp
Cumin - 1 tsp
Black pepper - 1/2 tsp
Salt - 1/2 tsp
The Preparation
To start, mix all the dough ingredients in a large bowl until a soft and elastic dough forms. Cover the dough and let it rest for about 30 minutes. Meanwhile, prepare the filling by combining all the ingredients in another bowl and mixing well.
The Assembly
Once the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Using a cookie cutter or a glass, cut out circles of dough that are approximately 2 inches in diameter. Place a teaspoon of the filling in the center of each circle and seal the edges by pressing them together.
The Cooking
There are two ways to cook Turkish greasy dumplings - boiling or baking. For boiling, bring a large pot of water to a boil and add the dumplings. Cook for about 8-10 minutes or until they float to the surface. For baking, preheat your oven to 375°F and place the dumplings on a greased baking dish. Bake for 20-25 minutes or until they are golden brown.
The Finishing Touches
To serve, place the cooked dumplings in a serving dish and top with a generous drizzle of yogurt and spicy pepper oil. You can also add some chopped parsley or mint for an extra burst of freshness. Enjoy your homemade Turkish greasy dumplings hot and fresh out of the oven!
In conclusion, Turkish greasy dumplings are a delicious and satisfying dish that will transport you to the vibrant streets of Turkey. With this easy and authentic recipe, you can now recreate this traditional dish in the comfort of your own home. So gather your ingredients and get ready to impress your family and friends with your newfound culinary skills.
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