Turkish gozleme is a delicious and versatile dish that has been enjoyed for centuries in Turkish cuisine. This savory flatbread is filled with various ingredients and cooked on a griddle, making it a perfect street food or comfort food for any occasion. While there are many variations of this recipe, here is a simple and authentic recipe for Turkish gozleme that will surely satisfy your taste buds.
This delicious Turkish dish features a savory combination of minced lamb, fragrant herbs, and melty cheese, all wrapped up in a crispy flatbread. The flavors and textures come together to create a mouthwatering experience that is sure to please any taste buds. Plus, it's a great way to use up any leftover lamb from a previous meal, making it both tasty and economical.
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Turkish Gozleme | Vegan Stuffed Flatbread
Main Ingredients: Flatbread Dough, Mince, Vegetable Broth, Olive Oil
Vegans and vegetarians can also enjoy the deliciousness of gozleme with this vegan version. Instead of lamb, this recipe uses a flavorful mix of vegetables and spices, including spinach, mushrooms, and bell peppers. It's a hearty and satisfying dish that is perfect for a meatless meal or as a side dish to complement a main course.
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Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
This gozleme is a delicious twist on the traditional recipe, featuring a creamy ricotta and tangy Swiss chard filling. The combination of flavors is simply irresistible, and the vibrant colors make it a feast for the eyes as well. This is a great option for a light lunch or a tasty appetizer to share with friends and family.
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Swiss Chard & Feta Turkish Gozleme
Main Ingredients: All Purpose Flour, Dried Yeast, Salt, Olive Oil
Another delicious variation of gozleme, this recipe uses Swiss chard and feta cheese for a unique and flavorful filling. The tangy feta complements the earthy flavors of the Swiss chard, making for a delicious and satisfying meal. Serve with a side of tzatziki sauce for a touch of creaminess.
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Turkish Feta Gozleme
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Sugar, Water, Oil
This version of gozleme is a simpler yet equally delicious option. It features a classic filling of feta cheese, herbs, and spices, all wrapped up in a crispy flatbread. This dish is perfect for a quick and easy lunch or a tasty snack on the go.
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Gozleme (Turkish Bread)
Main Ingredients: Plain Flour, Warm Water, Yeast, Sugar, Olive Oil
This traditional Turkish dish is a staple in many households and street food stalls. It is essentially a savory flatbread filled with various fillings and cooked on a griddle until crispy and golden brown. The result is a delicious and satisfying meal that can be enjoyed at any time of the day.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
This recipe features a classic gozleme filling of minced lamb, onions, and herbs. The filling is cooked with the flatbread on a griddle, resulting in a crispy and flavorful dish that is perfect for any occasion. Serve with a side of yogurt for a touch of creaminess.
Main Ingredients: All Purpose Flour, Salt, Yogurt, Potato, Crushed Red
Potato lovers rejoice! This gozleme is filled with a delicious mixture of potatoes, herbs, and spices, creating a hearty and satisfying dish. The potatoes add a creamy and comforting element to the dish, making it perfect for a cozy night in.
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Gozleme | Turkish Spinach and Feta Flatbread
Main Ingredients: Active Dry Yeast, Sugar, Olive Oil, Yogurt, Salt
If you love the classic combination of spinach and feta, then you'll love this gozleme recipe. The spinach adds a healthy and flavorful touch to the dish, while the feta provides a tangy and creamy element. This is a great option for a light and nutritious meal.
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Turkish Pancakes (Gözleme) In Panini Toaster
Main Ingredients: Yufka, Feta Cheese, Dill, Vegetable Oil, Milk, Butter
If you don't have a griddle, don't worry – you can still enjoy delicious gozleme with this recipe. It uses a panini toaster to cook the flatbread, resulting in a crispy and perfectly cooked dish. Plus, the toaster makes it quick and easy to prepare, perfect for a busy weeknight dinner.
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Kiymali Gozleme | Minced Meat Turkish Flatbread
Main Ingredients: All Purpose Flour, Water, Salt, Ground Beef, Large
This gozleme features a delicious filling of minced meat, onions, and herbs. The filling is cooked with the flatbread on a griddle, resulting in a flavorful and satisfying dish that is perfect for any occasion. Serve with a side of yogurt for a touch of creaminess.
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Spinach, Mint and Pine Nut Gözleme (Turkish Savory...
Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour
This gozleme is a refreshing and delicious twist on the traditional recipe. It features a filling of spinach, mint, and pine nuts, creating a vibrant and flavorful dish. The mint adds a refreshing touch, while the pine nuts provide a satisfying crunch.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, you'll love this recipe for cherry Turkish taffy. It is a classic Turkish sweet treat made with just a few simple ingredients, including sugar, corn syrup, and cherry juice. The result is a chewy and delicious candy that is perfect for satisfying your sweet cravings.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of Turkish flatbread that is similar to gozleme. It is made with a dough enriched with Greek yogurt, resulting in a soft and fluffy texture. It is perfect for dipping in soups and stews or using as a wrap for sandwiches and fillings.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This traditional Turkish breakfast dish is a must-try for egg lovers. It features a delicious and flavorful combination of scrambled eggs, tomatoes, and peppers, all cooked together in a skillet. Serve with a side of crusty bread for a hearty and satisfying meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and creamy dip is a staple in Turkish cuisine. It is made with a base of yogurt and cucumbers, along with herbs and spices for added flavor. It is perfect for pairing with grilled meats, vegetables, or bread, making it a versatile and delicious addition to any meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without bread, and Turkish bread is a staple in many households. It is a soft and slightly chewy bread that is perfect for dipping in soups and stews, or using as a wrap for sandwiches and fillings. This recipe is simple yet delicious, making it a great option for any occasion.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This traditional Turkish dessert is a real treat for the taste buds. It is made with layers of shredded phyllo dough, cheese, and a sweet syrup, resulting in a deliciously sweet and gooey dessert. It is best served warm and can be enjoyed on its own or with a scoop of ice cream.
This simple yet delicious dish is a staple in Turkish breakfast. It features eggs cooked in a flavorful tomato and pepper sauce, resulting in a tasty and satisfying meal. Serve with a side of crusty bread for dipping and enjoy the savory flavors of this traditional dish.
This hearty and flavorful dish is a great option for vegetarians or anyone looking for a meatless meal. It features a delicious combination of potatoes, chickpeas, and a variety of herbs and spices. It can be enjoyed as a main dish or served as a side to complement any meal.
This succulent recipe combines the flavors of minced lamb, fresh herbs, and spices for a delicious and savory filling. The chicken is cooked to perfection with a crispy skin and tender meat, making it the perfect dish for any occasion.
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Turkish Gozleme | Vegan Stuffed Flatbread
Main Ingredients: Flatbread Dough, Mince, Vegetable Broth, Olive Oil
If you're looking for a vegan option, this recipe is for you. The traditional dough is filled with a delicious mix of spinach, mushroom, and tofu for a flavorful and satisfying meal. The chicken is cooked to perfection with a hint of smoky flavor from the beer can, making it a must-try for all vegans.
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Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
Ricotta and Swiss chard are the stars of this recipe, giving the chicken a creamy and tangy flavor. The beer can keeps the chicken moist while cooking, and the spices add a unique depth of flavor. This recipe is perfect for a special occasion or a regular weeknight dinner.
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Swiss Chard & Feta Turkish Gozleme
Main Ingredients: All Purpose Flour, Dried Yeast, Salt, Olive Oil
Another delicious vegetarian option, this Gozleme recipe is filled with Swiss chard and feta cheese. The combination of flavors is a delight for the taste buds, and the beer can keeps the chicken juicy and tender. It's a must-try for all vegetarians.
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Turkish Feta Gozleme
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Sugar, Water, Oil
For a simpler yet equally delicious Gozleme recipe, try this feta-filled version. The tanginess of the feta cheese pairs perfectly with the juicy chicken, and the beer can adds a subtle hint of flavor. It's a quick and easy recipe that you can whip up in no time.
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Gozleme (Turkish Bread)
Main Ingredients: Plain Flour, Warm Water, Yeast, Sugar, Olive Oil
If you're in the mood for some traditional Turkish flavors, this Gozleme recipe is perfect for you. The chicken is stuffed with a flavorful mix of spices and herbs and cooked on the grill for a delicious smoky flavor. It's a perfect dish for a summer barbecue or a cozy night in.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
This recipe takes the classic Gozleme to the next level with a delicious filling of spinach, feta, and pine nuts. The chicken is cooked to perfection with a crispy skin and tender meat, making it a crowd-pleaser for any occasion.
Main Ingredients: All Purpose Flour, Salt, Yogurt, Potato, Crushed Red
If you're a fan of potatoes, you'll love this Gozleme recipe. The chicken is stuffed with a delicious mix of potatoes, onions, and spices, giving it a hearty and comforting flavor. The beer can keeps the chicken moist while cooking, making it a must-try for all potato lovers.
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Gozleme | Turkish Spinach and Feta Flatbread
Main Ingredients: Active Dry Yeast, Sugar, Olive Oil, Yogurt, Salt
This Gozleme recipe is a perfect blend of flavors with the combination of spinach, feta, and chicken. The beer can adds a hint of smoky flavor to the chicken, while the spinach and feta give it a delicious tanginess. It's a perfect dish for a light and flavorful meal.
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Turkish Pancakes (Gözleme) In Panini Toaster
Main Ingredients: Yufka, Feta Cheese, Dill, Vegetable Oil, Milk, Butter
If you don't have access to a grill, this recipe is perfect for you. The chicken is cooked in a panini toaster, giving it a crispy skin and tender meat. The filling of spinach, cheese, and herbs adds a burst of flavor to the chicken, making it a must-try for all pancake lovers.
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Kiymali Gozleme | Minced Meat Turkish Flatbread
Main Ingredients: All Purpose Flour, Water, Salt, Ground Beef, Large
This Gozleme recipe is a meat lover's dream. The chicken is stuffed with a succulent mix of minced lamb and spices, giving it a rich and savory flavor. The beer can keeps the chicken juicy and tender, making it a delicious and satisfying meal.
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Spinach, Mint and Pine Nut Gözleme (Turkish Savory...
Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour
This Gozleme recipe is a perfect combination of fresh and savory flavors. The chicken is filled with spinach, mint, and pine nuts, giving it a delicious and refreshing taste. The beer can adds a hint of flavor while keeping the chicken juicy and tender.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet and tangy twist on traditional Gozleme, try this Turkish taffy recipe. The chicken is cooked with a cherry glaze, giving it a unique and delicious flavor. It's a perfect dessert for any occasion.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe puts a Greek twist on the classic Gozleme. The chicken is filled with a delicious mix of Greek yogurt, herbs, and spices, giving it a creamy and tangy flavor. The beer can keeps the chicken moist while cooking, making it a must-try for all Greek food lovers.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This recipe is a delicious and hearty breakfast option. The chicken is cooked with a flavorful mix of eggs, tomatoes, and peppers, giving it a rich and satisfying taste. It's a perfect way to start your day on a flavorful note.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing yogurt-based dip is the perfect accompaniment to any Gozleme dish. The tanginess of the yogurt pairs perfectly with the flavors of the chicken, and the herbs and spices add a unique twist. It's a must-try for all yogurt lovers.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without some delicious bread. This Turkish bread recipe is a perfect accompaniment to any Gozleme dish. The chicken is cooked to perfection, and the bread soaks up all the delicious flavors, making it a must-try for all bread lovers.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This sweet and savory dessert is a perfect way to end your Gozleme feast. The chicken is cooked with a delicious mix of cheese and honey, giving it a unique and indulgent flavor. It's a must-try for all dessert lovers.
This simple yet delicious recipe is a perfect way to enjoy the flavors of Gozleme in a different way. The chicken is cooked with eggs, giving it a creamy and satisfying taste. It's a perfect dish for a quick and easy meal.
This hearty and flavorful dish is a perfect option for vegetarians. The chicken is cooked with a delicious mix of potatoes, chickpeas, and spices, giving it a unique and satisfying taste. It's a must-try for all potato and chickpea lovers.
Ingredients:
Dough:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1/2 cup warm water
Filling:
- 1 lb ground beef or lamb
- 1 onion, finely diced
- 1 tomato, finely diced
- 1/2 cup parsley, finely chopped
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
Instructions:
1. Prepare the dough:
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the olive oil and warm water. Mix until a soft dough forms. Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 30 minutes.
2. Prepare the filling:
In a separate bowl, mix together the ground beef or lamb, onion, tomato, parsley, paprika, cumin, salt, and pepper. Set aside.
3. Assemble the gozleme:
Divide the dough into 4 equal parts and roll each part into a thin rectangular shape. Spread the filling over half of the dough, leaving a small border around the edges. Fold the other half of the dough over the filling and press the edges together to seal.
4. Cook the gozleme:
Heat a griddle or non-stick pan over medium-high heat. Brush the surface with olive oil and cook each gozleme for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve and enjoy:
Cut the gozleme into small squares and serve with yogurt or your favorite dip. These can also be enjoyed on their own as a delicious and filling meal.
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Main Keywords: Turkish gozleme, recipe, ingredients, filling, dough, instructions, cook, serve.
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