15 Recipe For Turkish Flatbread You Must Try Them!
Published on: Mar 4, 2024
Turkish flatbread, also known as "pide," is a popular and versatile dish that can be found in many Middle Eastern and Mediterranean countries. Its soft, chewy texture and rich flavor make it the perfect accompaniment to any meal. While the traditional version is made with just a few simple ingredients, there are endless variations and toppings that can be added to suit different tastes and preferences. In this article, we will provide you with a basic recipe for Turkish flatbread that you can easily make at home and customize to your liking.
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
Who says you have to stick to traditional ingredients when making beer can chicken? This recipe adds a unique twist by topping the chicken with leeks and serving it on Turkish flatbread. The leeks add a subtle sweetness and the flatbread provides a perfect base for the juicy chicken.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe takes the classic beer can chicken and gives it a Greek twist by using Greek yogurt Turkish flatbread as the base. The tangy yogurt adds a depth of flavor to the chicken and pairs perfectly with the traditional Turkish spices.
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Spicy Turkish Flatbread Pizza
Main Ingredients: Tempeh, Olive Oil, Red Onion, Cumin Seeds, Ground
If you're a fan of spicy food, then this recipe is for you. The chicken is coated in a spicy Turkish flatbread seasoning and then cooked on the beer can, creating a flavorful and juicy chicken with a kick. Serve it on top of a flatbread pizza for a delicious and unique meal.
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Turkish Flatbread
Main Ingredients: Flour, Kosher Salt, Fresh Oregano, Lemon Juice, Greek
For a simple yet delicious take on beer can chicken, try this recipe that uses Turkish flatbread as the base. The flatbread soaks up all the flavorful juices from the chicken, creating a moist and flavorful dish that is perfect for any occasion.
This recipe takes the classic beer can chicken and serves it on top of Bazlama Turkish flatbread for a unique twist. The flatbread provides a perfect base for the juicy chicken, and the traditional Turkish spices add a depth of flavor that will have your taste buds dancing.
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Turkish Flatbread Bazlama
Main Ingredients: Flour, Yogurt, Warm Water, Instant Yeast, Olive Oil
For a delicious and easy beer can chicken recipe, try this one that uses Turkish flatbread Bazlama as the base. The flatbread soaks up all the flavorful juices from the chicken, creating a moist and delicious dish that is perfect for any occasion.
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Lahmacun - Turkish flatbread
Main Ingredients: Instant Yeast, Sugar, Warm Water, White Bread Flour
This recipe puts a twist on the classic beer can chicken by using Turkish flatbread, or Lahmacun, as the base. The flatbread is topped with the flavorful chicken and then rolled up, creating a unique and tasty meal that is sure to impress.
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Stuffed Turkish Flatbread
Main Ingredients: White Bread Flour, Fresh Yeast, Sugar, Salt, Oil
If you're looking for a show-stopping beer can chicken recipe, look no further. This recipe stuffs the chicken with a stuffed Turkish flatbread mixture, adding a delicious and unique flavor to the dish. Serve it on top of a bed of flatbread for a stunning and delicious meal.
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Yufka Turkish flatbread tortilla
Main Ingredients: Flour, Salt, Olive Oil, Water
This recipe takes the traditional beer can chicken and uses Yufka Turkish flatbread tortilla as the base. The flatbread provides a perfect base for the juicy chicken, and the traditional Turkish spices add a depth of flavor that will have your taste buds dancing.
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Selfmade Turkish Flatbread ~ Ramazan pidesi
Main Ingredients: Flour, Egg, Dried Yeast, Sugar, Salt, Milk, Lukewarm
For a homemade twist on beer can chicken, try this recipe that uses selfmade Turkish flatbread, also known as Ramazan pidesi, as the base. The flatbread provides a perfect base for the juicy chicken, and the traditional Turkish spices add a depth of flavor that will have your taste buds dancing.
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Kiymali Gozleme | Minced Meat Turkish Flatbread
Main Ingredients: All Purpose Flour, Water, Salt, Ground Beef, Large
This recipe takes beer can chicken to the next level by using Kiymali Gozleme, or minced meat Turkish flatbread, as the base. The flatbread is stuffed with the flavorful chicken and then cooked to perfection, creating a delicious and unique meal that is sure to impress.
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Turkish Flatbread "Pizza" with Spiced Lamb | Lahmacun
Main Ingredients: Sugar, Active Dry Yeast, Warm Water, Flour, Salt, Olive
For a fun and unique twist on beer can chicken, try this recipe that turns it into a Turkish flatbread "pizza" with spiced lamb, also known as Lahmacun. The combination of flavors creates a mouth-watering dish that is sure to be a hit with your family and friends.
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Soft Cheeseballs and Cheese filled Turkish Flatbread...
Main Ingredients: Fresh Chevre, Cream Cheese, Kosher Salt, Garlic Cloves
This recipe combines two crowd favorites – beer can chicken and cheese – into one delicious dish. The chicken is served on top of a soft cheeseball and cheese-filled Turkish flatbread for a flavorful and indulgent meal that is sure to be a hit.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
If you're a fan of classic pizza flavors, then this beer can chicken recipe is for you. The chicken is coated in a Margherita flatbread pizza seasoning and then cooked on the beer can, creating a flavorful and juicy chicken that pairs perfectly with a simple flatbread pizza.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
This recipe takes the classic beer can chicken and gives it a unique twist with a flavored flatbread base. Choose your favorite flatbread seasoning for a personalized touch, or try something new for a fun and unexpected flavor combination.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
For a homemade take on a Turkish classic, give this beer can chicken recipe a try. The chicken is cooked on a beer can, creating a juicy and flavorful dish that is reminiscent of a homemade doner kebab. Serve it on top of a flatbread for a delicious and authentic meal.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This recipe combines two favorite dishes – pesto and beer can chicken – into one delicious meal. The chicken is coated in a vegetable pesto seasoning and then cooked on the beer can, creating a flavorful and juicy dish that is perfect for any occasion.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
If you're a fan of spicy food, then this recipe is for you. The chicken is coated in a buffalo chicken seasoning and then cooked on the beer can, creating a flavorful and juicy chicken with a kick. Serve it on top of a flatbread pizza for a delicious and unique meal.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
For a healthier take on beer can chicken, try this recipe that uses flatbread pizza with spinach and goat cheese as the base. The spinach adds a boost of nutrients, and the tangy goat cheese pairs perfectly with the flavorful chicken.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
This recipe is perfect for those following a low carb diet. The chicken is cooked on a beer can, creating a flavorful and juicy dish that is served on top of a low carb flatbread. It's a guilt-free and delicious way to enjoy beer can chicken.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
Looking for a unique and delicious twist on traditional flatbread? Look no further than this recipe for leeks on Turkish flatbread. The combination of savory leeks, creamy cheese, and crispy flatbread will have your taste buds singing. Plus, it's a great way to incorporate more vegetables into your diet! Get ready to impress your friends and family with this delectable dish.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
If you're a fan of Greek yogurt, you'll love this recipe for Greek yogurt Turkish flatbread, also known as bazlama. The tangy yogurt adds a unique flavor and texture to the flatbread, making it perfect for dipping in your favorite sauces or spreads. Plus, the addition of yogurt adds a boost of protein and probiotics to this already tasty dish.
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Spicy Turkish Flatbread Pizza
Main Ingredients: Tempeh, Olive Oil, Red Onion, Cumin Seeds, Ground
Spice up your pizza game with this recipe for spicy Turkish flatbread pizza. The combination of bold spices, flavorful meat, and gooey cheese will have you coming back for seconds. And if you're feeling adventurous, you can experiment with different toppings to create your own unique flavor combination.
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Turkish Flatbread
Main Ingredients: Flour, Kosher Salt, Fresh Oregano, Lemon Juice, Greek
Sometimes, simple is best. This recipe for traditional Turkish flatbread is proof of that. Made with just a few basic ingredients, this flatbread is the perfect accompaniment to any meal. It's also a great option for those who are watching their carb intake, as it's lower in carbs than traditional bread.
Bazlama is a popular type of Turkish flatbread that is often served as a side dish or used as a wrap for sandwiches. This recipe for bazlama Turkish flatbread is easy to make and has a soft, chewy texture that pairs perfectly with a variety of fillings. Plus, it's a great option for those who are gluten-free, as it's traditionally made with gluten-free flour.
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Turkish Flatbread Bazlama
Main Ingredients: Flour, Yogurt, Warm Water, Instant Yeast, Olive Oil
Another delicious variation of bazlama is this recipe for Turkish flatbread bazlama. This version is made with a combination of whole wheat flour and all-purpose flour, giving it a heartier texture and nutty flavor. It's a great option for those looking to add more whole grains to their diet.
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Lahmacun - Turkish flatbread
Main Ingredients: Instant Yeast, Sugar, Warm Water, White Bread Flour
Lahmacun, also known as Turkish flatbread pizza, is a popular street food in Turkey. Made with a thin layer of dough topped with a spicy meat mixture and baked until crispy, it's no wonder this dish is loved by many. Try making your own at home with this easy and delicious recipe.
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Stuffed Turkish Flatbread
Main Ingredients: White Bread Flour, Fresh Yeast, Sugar, Salt, Oil
For a more substantial meal, try this recipe for stuffed Turkish flatbread. The flatbread is filled with a flavorful mixture of ground beef, onions, and spices, then baked until golden brown. It's a great option for a quick and satisfying lunch or dinner.
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Yufka Turkish flatbread tortilla
Main Ingredients: Flour, Salt, Olive Oil, Water
Yufka is a type of Turkish flatbread that is similar to tortillas. It's thin and pliable, making it perfect for wrapping up your favorite fillings. This recipe for yufka Turkish flatbread tortilla will have you feeling like you're dining in a Turkish restaurant. Fill it with your choice of meat, cheese, and vegetables for a delicious and easy meal.
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Selfmade Turkish Flatbread ~ Ramazan pidesi
Main Ingredients: Flour, Egg, Dried Yeast, Sugar, Salt, Milk, Lukewarm
Ramazan pidesi, or Turkish flatbread, is a staple during the holy month of Ramadan in Turkey. This recipe for homemade Turkish flatbread is a great way to celebrate and honor this tradition in your own home. It's a soft, pillowy bread that is perfect for tearing and dipping into your favorite spreads or soups.
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Kiymali Gozleme | Minced Meat Turkish Flatbread
Main Ingredients: All Purpose Flour, Water, Salt, Ground Beef, Large
Gozleme is a popular Turkish street food that consists of a thin dough filled with various savory fillings and cooked on a griddle. This recipe for kiymali gozleme, or minced meat Turkish flatbread, is a delicious and filling option for any meal. The combination of meat, cheese, and herbs makes for a tasty and satisfying dish.
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Turkish Flatbread "Pizza" with Spiced Lamb | Lahmacun
Main Ingredients: Sugar, Active Dry Yeast, Warm Water, Flour, Salt, Olive
Lahmacun, also known as Turkish flatbread pizza, is a popular dish in Turkey. This recipe puts a unique spin on the traditional version by using spiced lamb as the topping. The result is a flavorful and hearty flatbread that is perfect for sharing with friends and family. It's a great option for a fun and tasty dinner party.
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Soft Cheeseballs and Cheese filled Turkish Flatbread...
Main Ingredients: Fresh Chevre, Cream Cheese, Kosher Salt, Garlic Cloves
If you're a cheese lover, this recipe is for you. Soft cheeseballs and cheese-filled Turkish flatbread are a match made in heaven. The creamy cheese filling is stuffed inside a soft and chewy flatbread, making for a delicious and indulgent treat. Enjoy it as a snack or serve it as an appetizer at your next gathering.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
If you're a fan of the classic Margherita pizza, you'll love this recipe for Margherita flatbread pizza. The crispy flatbread is topped with juicy tomatoes, fresh basil, and gooey mozzarella cheese, making for a simple yet delicious meal. It's a great option for a quick and easy dinner on a busy weeknight.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Looking to add some extra flavor to your flatbread? Look no further than this recipe for flavored flatbread. With options like garlic and herb, sun-dried tomato and feta, and pesto and mozzarella, there's something for everyone to enjoy. These flatbreads are perfect for dipping, snacking, or as a base for your favorite toppings.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebabs are a popular street food in Turkey and have gained popularity around the world. This recipe for homemade doner kebab is a great way to enjoy this Turkish classic in the comfort of your own home. With tender, flavorful meat and a variety of toppings, this dish is sure to be a hit with your family and friends.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
For a lighter and healthier option, try this vegetable pesto flatbread. The flatbread is topped with a variety of colorful vegetables and a homemade pesto sauce, making for a fresh and flavorful meal. It's a great way to get your daily dose of veggies and is perfect for those following a vegetarian or plant-based diet.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
For all the buffalo chicken lovers out there, this recipe is a must-try. This buffalo chicken flatbread pizza is a delicious and unique way to enjoy this classic flavor combination. The spicy chicken, tangy ranch dressing, and crispy flatbread make for a winning combination that will have you wanting more.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
For a gourmet twist on flatbread pizza, try this recipe with spinach and goat cheese. The combination of earthy spinach, tangy goat cheese, and crispy flatbread is a match made in heaven. It's a great option for a fancy dinner party or a romantic dinner for two.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
If you're watching your carb intake, this recipe for low carb flatbread is a game-changer. Made with a combination of almond flour and coconut flour, this flatbread is low in carbs but still has a soft and chewy texture. It's a great option for those following a keto or low carb diet, or for anyone looking for a healthier alternative to traditional flatbread.
The Basics of Turkish Flatbread
Ingredients
To make a traditional Turkish flatbread, you will need the following ingredients:
500g all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp active dry yeast
2 tbsp olive oil
1 cup lukewarm water
Instructions
In a large mixing bowl, combine the flour, salt, sugar, and yeast.
Add in the olive oil and lukewarm water, and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about an hour in a warm place.
Punch down the dough to release any air bubbles, and divide it into 4 equal portions.
Roll out each portion into an oval shape, about ¼ inch thick.
Place the dough on a baking sheet lined with parchment paper.
Preheat your oven to 425°F (220°C) and let the dough rest for another 10 minutes.
Bake the flatbread for 10-12 minutes, until it is golden brown and puffed up.
Remove from the oven and let it cool for a few minutes before serving.
Customization Ideas
While the traditional Turkish flatbread is delicious on its own, you can also add various toppings and fillings to create a more flavorful and filling meal. Here are some ideas to get you started:
Spread some hummus or baba ganoush on top of the flatbread before baking for a creamy and savory twist.
Add some za'atar or sumac for a tangy and aromatic flavor.
Top the flatbread with chopped tomatoes, cucumbers, and fresh herbs for a refreshing and healthy option.
For a heartier meal, add some grilled chicken or beef on top of the flatbread before baking.
Get creative with your toppings and try adding feta cheese, olives, sun-dried tomatoes, or any other ingredients you like.
With this basic recipe and some customization ideas, you can easily make your own delicious Turkish flatbread at home. Experiment with different flavors and toppings to find your favorite version. Whether you enjoy it as a snack, appetizer, or as part of a meal, Turkish flatbread is a versatile and tasty dish that will surely become a staple in your kitchen.