17 Recipe For Turkish Dumplings You Must Try Them!
Published on: Mar 9, 2024
Turkish dumplings, also known as manti, are a popular and delicious dish in Turkish cuisine. These small pockets of dough are filled with a savory mixture of meat and spices, and then boiled or baked to perfection. They are often served with a side of yogurt and a drizzle of melted butter, making for a mouthwatering and satisfying meal. In this article, we will take you through the step-by-step process of making these traditional Turkish dumplings at home. So, roll up your sleeves and get ready to indulge in a taste of Turkish culture!
Main Ingredients: Whole Wheat Flour, Egg, Salt, Lukewarm Water, Ground
Turkish dumplings, also known as Manti, are a popular dish in Turkish cuisine. These small, bite-sized dumplings are traditionally filled with ground beef or lamb and served with a variety of sauces and toppings. They are a delicious and satisfying meal that is perfect for any occasion.
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Kayserili Manti aka Turkish Dumplings
Main Ingredients: Flour, Eggs, Salt, Water, Onion, Ground Beef, Black
Kayserili Manti is a specific type of Turkish dumpling that originated in the city of Kayseri. These dumplings are known for their unique shape, which resembles a small boat. They are typically filled with a mixture of ground beef, onions, and spices, and served with a garlicky yogurt sauce and a drizzle of hot butter.
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Homemade Manti (Traditional Turkish Dumplings)
Main Ingredients: Flour, Salt, Eggs, Water, Onions, Ground Beef, Pepper
Making homemade Manti is a labor of love, but the end result is well worth the effort. The process involves making the dough from scratch, rolling it out into thin sheets, cutting it into small squares, and filling each square with a savory meat mixture. The dumplings are then cooked in boiling water and served with a rich tomato sauce and a sprinkle of sumac.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
Chicken and dumplings is a classic comfort food dish that is popular in the southern United States. It typically consists of chunks of chicken, vegetables, and fluffy dumplings cooked in a thick, creamy broth. This hearty and filling meal is perfect for cold winter nights or when you're feeling under the weather.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
For an easier and faster version of chicken and dumplings, try this recipe that uses pre-made biscuit dough as the dumplings. Simply cut the dough into small pieces and drop them into the simmering broth and chicken mixture. Within minutes, you'll have a delicious and satisfying meal that tastes like it took hours to make.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
If you're short on time but still craving the comforting flavors of chicken and dumplings, this recipe is for you. It uses only four ingredients: canned chicken, canned biscuits, chicken broth, and cream of chicken soup. Simply mix all the ingredients in a pot and let it simmer until the dumplings are cooked through. Easy, quick, and delicious!
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
This recipe for chicken and dumplings is perfect for those who prefer a thicker and heartier broth. It uses a combination of flour and milk to create a creamy and thick base that is then filled with chunks of chicken and tender dumplings. It's a satisfying and filling meal that will warm you up from the inside out.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
For a sweet twist on traditional dumplings, try this recipe for apple dumplings. Thinly sliced apples are wrapped in pastry dough and baked in a cinnamon and brown sugar syrup. The end result is a warm and gooey dessert that is perfect for fall.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique dessert combines the flavors of Turkish taffy with the flaky texture of puff pastry. It's a simple but impressive dessert that is sure to impress your guests. The tartness of the cherries pairs perfectly with the sweetness of the taffy, creating a delicious and unique flavor combination.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as gyoza, are a popular dish in Japanese cuisine. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy. They are often served with a dipping sauce and make a delicious appetizer or snack.
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Instant Pot Chicken & Dumplings
Main Ingredients: Butter, Yellow Onion, Large Carrots, Celery, Crushed
Using an Instant Pot is a quick and easy way to make chicken and dumplings. This recipe combines all the classic ingredients, like chicken, vegetables, and dumplings, and cooks them in a fraction of the time. It's perfect for busy weeknights when you want a comforting meal but don't have a lot of time to cook.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This recipe for chicken and dumplings is perfect for beginners or anyone looking for a simple and straightforward version of the dish. It uses pre-made biscuit dough for the dumplings and canned chicken for a shortcut that doesn't sacrifice on flavor. It's a great recipe to have in your back pocket for those days when you don't feel like spending a lot of time in the kitchen.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
For a hands-off approach to making chicken and dumplings, try this recipe that uses a crockpot. Simply add all the ingredients, including pre-made dumplings, to the slow cooker and let it cook for a few hours. The end result is a delicious and comforting meal that requires minimal effort.
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Turkish Dumplings With Yoghurt Sauce (manti)
Main Ingredients: Olive Oil, Beef, Greek Yoghurt, Garlic Cloves, Chicken
This recipe for Turkish dumplings with yogurt sauce, or Manti, is a classic and traditional version of the dish. The dumplings are filled with a mixture of ground beef, onions, and spices, and served with a tangy yogurt sauce and a drizzle of hot butter. It's a delicious and satisfying meal that is sure to become a favorite.
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Homemade Dumplings
Main Ingredients: Gold Medal All Purpose Flour, Parsley Flakes, Baking
If you want to make dumplings from scratch but don't want to spend hours in the kitchen, this recipe is for you. It uses a simple and easy-to-follow method for making the dough, and the dumplings are boiled instead of steamed or fried. The end result is a tender and flavorful dumpling that is perfect for soups or stews.
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Puff Pastry Apple Dumplings
Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon
If you love the combination of apples and puff pastry, you'll love this recipe for puff pastry apple dumplings. The apples are wrapped in puff pastry and baked until golden and crispy. They are then topped with a caramel sauce for a decadent and delicious dessert.
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Dumplings
Main Ingredients: Bisquick R Mix, Milk
This recipe for dumplings is a versatile and basic version that can be used in a variety of dishes. The dumplings are made from a simple dough and can be boiled, steamed, or fried depending on your preference. They can be filled with your choice of meat, vegetables, or even sweet fillings for a delicious and satisfying meal.
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Fried Dumplings
Main Ingredients: Dumpling Wrappers, Water, Oil, Ground Pork, Soy Sauce
Fried dumplings, also known as pot stickers, are a popular appetizer or snack in Chinese cuisine. They are filled with a mixture of pork, cabbage, and seasonings, and then pan-fried until crispy. They are often served with a dipping sauce and make a delicious and addictive snack.
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Gyoza (Japanese Dumplings)
Main Ingredients: Gyoza Wrappers, Vegetable Oil, Water, Sesame Oil
Gyoza, or Japanese dumplings, are a popular dish in Japanese cuisine. They are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy. They are often served with a dipping sauce and make a delicious and filling meal.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
Chinese pork dumplings, also known as jiaozi, are a staple in Chinese cuisine. They are filled with a mixture of ground pork, green onions, and seasonings, and then steamed or boiled until cooked through. They are often served with a dipping sauce and make a delicious and satisfying meal.
Ingredients
For the dough:
2 cups all-purpose flour
1/2 cup warm water
1/2 tsp salt
1 tbsp olive oil
For the filling:
1 lb ground beef or lamb
1 onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp cumin
1 tsp paprika
Instructions
Step 1: Making the dough
In a large mixing bowl, combine the flour and salt.
Slowly pour in the warm water and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
Shape the dough into a ball and cover it with a damp cloth. Let it rest for 30 minutes.
Step 2: Preparing the filling
In a separate bowl, mix together the ground meat, onion, garlic, salt, black pepper, cumin, and paprika.
Using your hands, form the mixture into small marble-sized balls and set aside.
Step 3: Assembling the dumplings
Roll out the dough on a floured surface until it is thin and about 1/8 inch thick.
Using a round cookie cutter or a glass, cut out circles from the dough.
Place a meatball in the center of each dough circle and fold the edges up to create a small pouch.
Pinch the edges of the dough together to seal the dumpling.
Step 4: Cooking the dumplings
In a large pot, bring water to a boil and add a pinch of salt.
Carefully drop the dumplings into the boiling water and cook for 10-12 minutes until they float to the surface.
Remove the dumplings with a slotted spoon and place them in a serving dish.
Step 5: Serving and enjoying
In a small saucepan, melt butter over low heat.
Drizzle the melted butter over the cooked dumplings.
Serve the dumplings with a side of yogurt and garnish with fresh herbs, if desired.
Enjoy your homemade Turkish dumplings!
Making Turkish dumplings may seem like a daunting task, but with this easy-to-follow recipe, you can recreate this delicious dish in the comfort of your own home. These manti are perfect for a cozy family dinner or a gathering with friends. So, next time you're craving authentic Turkish flavors, give this recipe a try and impress your taste buds with the unique and delicious taste of Turkish dumplings.
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