18 Recipe For Turkish Delights With Pistachios Cook Up Something Special!
Published on: Mar 9, 2024
Turkish delights, also known as lokum, are a popular sweet treat in Turkey and other parts of the world. These soft and chewy confections are made with a variety of flavors and textures, but one of the most beloved versions is the pistachio Turkish delight. The combination of sweet and nutty flavors makes it a perfect snack or dessert. In this article, we will provide you with a detailed recipe for making these delicious pistachio Turkish delights at home. So put on your apron and get ready to impress your friends and family with this traditional Turkish delicacy.
If you're looking for a unique and delicious treat, look no further than Lokum, also known as Turkish Delight. These soft and chewy confections have been enjoyed for centuries in Turkey and have since spread to other parts of the world. Made with sugar, water, and starch, Lokum comes in a variety of flavors such as rose, pistachio, and orange blossom. They are often dusted with powdered sugar or coconut flakes and make for a perfect dessert or snack.
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Lokum (Turkish delights)
Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
While Lokum may be known as Turkish Delight, these tasty treats actually have their origins in ancient Persia. They were first made with honey, nuts, and dried fruits, and were considered a luxurious delicacy. Over time, the recipe evolved to include sugar and starch, and Lokum became a popular sweet in the Ottoman Empire. Today, Lokum is enjoyed all over the world and is a must-try for anyone looking for a taste of Turkish culture.
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Homemade Pistachio Turkish Delight
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
For a truly authentic experience, try making your own Homemade Pistachio Turkish Delight. This recipe combines the traditional flavors of Lokum with the rich and nutty taste of pistachios. The process may seem intimidating, but with a little patience and some love for cooking, you can create a batch of delicious Pistachio Turkish Delight to share with your friends and family.
If you're a fan of floral flavors, then Orange Blossom Turkish Delight is a must-try. Made with real orange blossom water, this Lokum has a delicate and refreshing taste that pairs perfectly with the sweetness of the sugar and the crunch of chopped pistachios. It's a perfect treat for a warm summer day or as a light and airy dessert after a heavy meal.
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Homemade Turkish Delight Lokum
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
There's something special about making your own sweets from scratch, and Homemade Turkish Delight Lokum is no exception. This recipe allows you to customize the flavor and texture of your Lokum to your liking. You can add in different fruits, nuts, or even spices to create a unique and personalized Lokum that will impress anyone who tries it.
For a healthier twist on the classic Lokum, try making Turkish Delight Protein Balls. These bite-sized treats are packed with protein and nutrients from ingredients like dates, almonds, and protein powder. They are a great on-the-go snack for when you need a quick energy boost, and they still capture the delicious flavors of traditional Turkish Delight.
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History of Turkish Delight (Lokum)
Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
The history of Turkish Delight (Lokum) is a fascinating one. This sweet has been around for centuries and has played a significant role in Turkish culture. Lokum was often given as a gift to important guests or served at special occasions, and it has been referenced in literature, including in the famous Chronicles of Narnia. Today, it continues to be a beloved treat and a symbol of Turkish heritage.
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Halva & Turkish Delight Almond Milk
Main Ingredients: Almonds, Water, Large Strawberries, Medjool Dates
For a refreshing and indulgent drink, try Halva & Turkish Delight Almond Milk. This unique combination of flavors creates a creamy and satisfying beverage that is perfect for a hot summer day or as a post-workout recovery drink. It's a great way to enjoy the flavors of Lokum in a different form.
One of the most popular flavors of Lokum is rose and pistachio. The floral notes of rose water pair perfectly with the nutty taste of pistachios, creating a delicious and elegant Lokum that is perfect for any occasion. Whether you're making it at home or purchasing it from a store, be sure to try this classic combination.
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Turkish delight and pistachio rocky road
Main Ingredients: Baking Chocolate, Turkish Delight, Digestive Biscuits
If you're a fan of rocky road, then you'll love this Turkish delight and pistachio version. Chunks of Lokum are mixed with chocolate, marshmallows, and pistachios to create a decadent and crunchy treat that will satisfy any sweet tooth. It's a fun and creative way to incorporate Lokum into a well-loved dessert.
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Easy Turkish Delight Narnia Candy | Lokum
Main Ingredients: Unsweetened Shredded Coconut, Granulated Sugar, Corn
For all the Narnia fans out there, this recipe for Easy Turkish Delight Narnia Candy is a must-try. This simple and straightforward recipe recreates the iconic Lokum from The Lion, the Witch, and the Wardrobe and is perfect for any Narnia-themed parties or events. Just be sure not to eat too much, or you may end up in a magical winter wonderland!
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Traditional Rose Turkish Delight, Vegan
Main Ingredients: Water, Granulated Sugar, Cream Of Tartar, Lemon Zest
Vegans can also enjoy the delicious flavors of Lokum with this recipe for Traditional Rose Turkish Delight. Made with vegan gelatin and agave nectar, this Lokum is just as soft and delicious as the traditional version. It's a perfect option for those with dietary restrictions or for anyone looking to try a healthier alternative.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
While Lokum may be the most well-known Turkish sweet, Kunefe (Künefe) is another popular dessert that shouldn't be missed. Made with shredded phyllo dough, a layer of cheese, and topped with a sweet syrup, this dessert is a perfect balance of savory and sweet. It's a unique and mouth-watering treat that will leave you wanting more.
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Chocolate, raspberry and Turkish delight self-saucing...
Main Ingredients: Self Raising Flour, Cocoa Powder, Sugar, Butter, Milk
For a decadent and rich dessert, try this recipe for Chocolate, Raspberry and Turkish Delight Self-Saucing Pudding. The combination of chocolate, raspberry, and Lokum creates a delicious and gooey pudding that is perfect for a cold winter night or as a special treat for yourself. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Muakacha (Fillo Delights)
Main Ingredients: Fillo Dough, Butter, Large Eggs, Milk, Sugar, Vanilla
Muakacha, also known as Fillo Delights, is a popular Turkish dessert made with layers of phyllo dough, nuts, and syrup. This sweet and crunchy treat is perfect for those who enjoy a little more texture in their desserts. It's also a great option for those who are looking for a Lokum alternative but still want to experience the flavors of Turkish cuisine.
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Pistachio Pudding Salad
Main Ingredients: Crushed Pineapple, Pudding, Whipped Topping, Mini
For a unique take on a classic salad, try Pistachio Pudding Salad. This recipe combines pistachio pudding with fruit and marshmallows to create a sweet and refreshing dish that is perfect for potlucks or picnics. The addition of Lokum adds a burst of flavor and adds a touch of Turkish culture to this American classic.
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Easy Cannoli
Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered
Cannoli may be an Italian dessert, but this recipe for Easy Cannoli incorporates Lokum for a unique and delicious twist. The Lokum adds a chewy and sweet element to the creamy and crunchy cannoli filling. It's a fun and unexpected way to enjoy both Turkish and Italian flavors in one dessert.
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5 Minute Magic Green Sauce
Main Ingredients: Avocado, Parsley Leaves, Jalapeno, Garlic, Lime, Water
For a savory option, try making this 5 Minute Magic Green Sauce. Made with fresh herbs, garlic, and Greek yogurt, this sauce is perfect for dipping Lokum or using as a spread on sandwiches. It's a versatile and tasty sauce that adds a burst of flavor to any dish.
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Turkish Revani
Main Ingredients: Sugar, Water, Lemon Juice, Baking Powder, Condensed
Turkish Revani is a semolina cake that is often served with a syrup made with lemon and sugar. This light and fluffy cake is a staple in Turkish cuisine and is often enjoyed as a dessert or with a cup of tea. The addition of Lokum in this recipe gives the cake a unique and delicious twist that is sure to impress.
Halva is a sweet and dense confection made with tahini, sugar, and sometimes nuts. Turkish Halva, also known as helva, is a popular version of this dessert that is often served as a snack or after a meal. The addition of Lokum in this recipe adds a chewy and sweet element to the dense and nutty Halva.
Ingredients:
For the sugar syrup:
2 cups granulated sugar
1 cup water
1 teaspoon lemon juice
1 teaspoon rose water
For the Turkish delight:
2 cups shelled and chopped pistachios
2 cups cornstarch
1 cup powdered sugar
1 cup water
1 teaspoon vanilla extract
1 teaspoon rose water
1/4 cup vegetable oil
Instructions:
1. Prepare the sugar syrup
In a saucepan, mix together the granulated sugar, water, lemon juice, and rose water. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
Reduce the heat to low and let the syrup simmer for 10-12 minutes, until it thickens.
Remove the syrup from the heat and let it cool completely.
2. Prepare the Turkish delight mixture
In a separate saucepan, mix together the cornstarch, powdered sugar, and water.
Cook the mixture over medium heat, stirring constantly, until it thickens and forms a sticky dough.
Remove the mixture from the heat and add in the vanilla extract and rose water. Mix well.
Stir in the chopped pistachios and mix until they are evenly distributed.
Grease a 9x9 inch square baking pan with vegetable oil and pour the Turkish delight mixture into it.
Smooth out the top with a spatula and let it set at room temperature for at least 4 hours, or overnight.
3. Cut and coat the Turkish delights
Once the Turkish delight has set, remove it from the pan and place it on a cutting board dusted with powdered sugar.
Cut the Turkish delight into small squares or rectangles using a sharp knife.
In a separate bowl, mix together equal parts of cornstarch and powdered sugar.
Coat each piece of Turkish delight in the cornstarch mixture, shaking off any excess.
Your delicious pistachio Turkish delights are now ready to be served or stored in an airtight container.
With this simple and easy-to-follow recipe, you can make your own batch of pistachio Turkish delights and indulge in the flavors of Turkey at home. These sweet treats also make great gifts for your loved ones. So why not give this traditional recipe a try and impress your friends and family with your culinary skills?
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