20 Recipe For Turkish Delight Traybake Deliciousness Awaits You!

Published on: Mar 9, 2024

Turkish delight traybake is a mouth-watering dessert that originated in Turkey. It is a perfect combination of traditional Turkish delight and a classic traybake, making it a treat that is both familiar and unique. The delicate texture of the Turkish delight paired with the rich flavors of the traybake creates a dessert that will leave you wanting more. If you are looking to impress your friends and family with a dessert that is easy to make and full of flavor, then look no further than this recipe for Turkish delight traybake.

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This stunning cake is sure to impress any crowd. Layers of fluffy cake are filled with a rose-flavored buttercream and chunks of Turkish delight for a showstopping dessert that tastes just as good as it looks.
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History of Turkish Delight (Lokum)

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Learn about the fascinating history of Turkish delight, also known as lokum. From its origins in the Ottoman Empire to its popularity around the world today, this candy has a story as rich as its flavor.

Ingredients:

For the Turkish delight:

Main Keywords: Turkish delight, rosewater, cornflour, sugar
  • 1 cup cornflour
  • 2 cups granulated sugar
  • 1 1/2 cups water
  • 1 tablespoon lemon juice
  • 1 tablespoon rosewater
  • Red food coloring (optional)

For the traybake:

Main Keywords: Butter, dark chocolate, cocoa powder, brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup dark chocolate chips
  • 1/2 cup cocoa powder
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions:

  1. In a saucepan, mix together the cornflour, sugar, water, lemon juice, and rosewater over medium heat. Stir constantly until the mixture thickens, about 10 minutes.
  2. If desired, add a few drops of red food coloring to give the Turkish delight a vibrant color.
  3. Pour the mixture into a greased baking dish and let it cool in the fridge for at least an hour.
  4. Preheat your oven to 350°F (175°C). In a separate bowl, mix together the melted butter, dark chocolate chips, cocoa powder, and brown sugar until well combined.
  5. Beat in the eggs one at a time, followed by the flour and salt.
  6. Pour the batter over the cooled Turkish delight in the baking dish.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the traybake cool before cutting into squares and serving.

Additional Tips:

  • Featured Keywords: Traybake, dessert, traditional, flavors
  • You can use any flavor of Turkish delight, such as pistachio or lemon, to add a unique twist to the traybake.
  • For an extra indulgent dessert, serve the traybake warm with a scoop of vanilla ice cream on top.
  • This recipe can easily be doubled to feed a larger crowd.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.

Conclusion:

This recipe for Turkish delight traybake is the perfect way to bring a taste of Turkey into your home. With its simple ingredients and easy instructions, this dessert is sure to become a new favorite in your household. So go ahead and give it a try, and enjoy the delicious blend of traditional Turkish delight and classic traybake flavors!

20 recipe for turkish delight traybake Deliciousness awaits you!

Rosewater Turkish Delight

yield: 4 total time: 75 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cups sugar
  • 4 1/2 cups water separated
  • 2 teaspoons lemon juice freshly squeezed
  • 1 1/4 cups corn starch
  • 1 teaspoon cream of tartar
  • 1 tablespoon rosewater
  • red food coloring a few drops to desired color
  • confectioners sugar as needed

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 240 grams
  • Sodium : 20 milligrams
  • Sugar : 203 grams
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