17 Recipe For Turkish Bourekas Cook Up Something Special!

Published on: Mar 9, 2024

Turkish bourekas are a delicious and savory pastry dish that originated in Turkey. These flaky pastries are filled with a variety of ingredients, making them a versatile and customizable treat. If you're looking to make your own bourekas at home, look no further! This recipe will guide you step by step in creating the perfect batch of Turkish bourekas.

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Turkish coffee shortbread is a delicious twist on traditional shortbread cookies. The addition of finely ground Turkish coffee gives these cookies a rich and aromatic flavor that pairs perfectly with a cup of strong coffee or tea. The dough is easy to make and can be shaped into any desired shape, making it a fun and versatile recipe to try. Brew a strong cup of Turkish coffee to enjoy with these cookies for the ultimate experience.
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Cherry Turkish Taffy

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Turkish taffy, also known as "Turkish delight," is a sweet and chewy confection that has been enjoyed in Turkey for centuries. This recipe for cherry Turkish taffy takes the traditional recipe to the next level by adding a burst of fruity flavor. The taffy is made by cooking sugar, corn syrup, and water until it reaches the soft-ball stage, then adding cherry extract and food coloring. Sprinkle with powdered sugar and cut into bite-sized pieces for a delicious treat.
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Greek Yogurt Turkish Flatbread (Bazlama)

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Bazlama is a traditional Turkish flatbread that is usually cooked on a griddle or skillet. This recipe puts a twist on the classic by incorporating Greek yogurt into the dough, giving it a slightly tangy flavor and a softer texture. The dough is made with flour, Greek yogurt, milk, and yeast, and then flattened and cooked until golden brown. Serve with your favorite dips or use it as a wrap for a tasty and filling meal.
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Menemen (Turkish Egg Scramble)

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Menemen is a popular Turkish breakfast dish made with eggs, tomatoes, peppers, and spices. This simple and flavorful recipe is perfect for a lazy weekend morning or a quick and satisfying weeknight dinner. The eggs are scrambled with sautéed vegetables and then topped with feta cheese and fresh herbs. Serve with crusty bread for a complete and delicious meal.
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Mashed Potato Burekas

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Burekas are a savory pastry that is popular in many Middle Eastern and Mediterranean cuisines. This recipe uses mashed potatoes as the filling, giving the burekas a creamy and comforting texture. The dough is made with flour, butter, and yogurt, and then filled with the mashed potato mixture. Bake until golden brown and serve warm for a tasty and satisfying snack or side dish.
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Turkish Cacik

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Cacik is a refreshing and tangy yogurt-based dip that is popular in Turkish cuisine. This recipe uses fresh cucumbers, garlic, and dill to give the dip a bright and flavorful taste. Cacik is traditionally served as a side dish or condiment for kebabs and other grilled meats. For an extra kick of flavor, drizzle with olive oil and sprinkle with red pepper flakes before serving.
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Turkish Kunefe (Künefe)

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This simple and flavorful dish is a staple in Turkish cuisine and can be enjoyed as a main dish or side dish. The recipe combines tender potatoes and creamy chickpeas with a variety of herbs and spices for a hearty and satisfying meal. Top with a dollop of yogurt and a sprinkle of fresh herbs for a burst of freshness.
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Turkish Lentil Balls (Mercimek Köfte)

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Turkish Flat Bread (Bazlama)

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Bazlama is a versatile and delicious Turkish flatbread that can be used for sandwiches, wraps, or simply enjoyed on its own. This recipe uses a combination of flour, yogurt, and water to create a dough that is soft and pliable. Cook on a griddle or skillet until golden brown and serve warm for the best flavor and texture.
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Cheese Burekas (dairy)

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Burekas are a popular savory pastry in Turkish and Israeli cuisine. This recipe uses a mixture of feta and mozzarella cheese as the filling, giving the burekas a tangy and creamy flavor. The dough is made with flour, butter, and yogurt, and then filled and baked until golden and crispy. Serve warm for a delicious and comforting snack or side dish.
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Turkish delight, also known as lokum, is a sweet and chewy confection that is popular in many Middle Eastern and Mediterranean countries. This recipe uses a variety of flavors, including rosewater, lemon, and orange, to create a colorful and flavorful assortment of Turkish delight. Dust with powdered sugar and serve with a cup of strong tea for a delightful and indulgent treat.

Ingredients you will need:

  • 1 package of frozen puff pastry sheets
  • 1 cup of feta cheese, crumbled
  • 1 cup of spinach, chopped
  • 1 small onion, diced
  • 1 egg, beaten
  • 1 teaspoon of dried oregano
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit. Turkish bourekas are traditionally baked in a hot oven to achieve that crisp and flaky texture.
  2. Thaw the puff pastry sheets according to package instructions. Once thawed, roll out the sheets on a floured surface to about 1/8 inch thickness. Flouring your surface and rolling pin will prevent the dough from sticking and tearing.
  3. In a mixing bowl, combine the crumbled feta cheese, chopped spinach, diced onion, beaten egg, oregano, paprika, and salt and pepper. This filling can be adjusted to your preference, so feel free to add or substitute any ingredients you like.
  4. Spoon the filling onto one half of each puff pastry sheet, leaving about a 1/2 inch border around the edges. Fold the other half of the pastry over the filling and press the edges together to seal. This will create a pocket for the filling and prevent it from leaking out.
  5. Using a fork, press down along the edges to create a decorative seal and to further secure the filling inside.
  6. Place the bourekas on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg. This will give the bourekas a shiny and golden finish.
  7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky. Make sure to keep an eye on them as they can quickly over-bake and become too dark.
  8. Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your homemade Turkish bourekas with a side of yogurt or a refreshing salad for a complete meal.

With this simple and easy-to-follow recipe, you can recreate the delicious and authentic taste of Turkish bourekas in the comfort of your own home. Experiment with different fillings and spices to make it your own, and impress your friends and family with this traditional Turkish dish.

Now that you have the recipe, it's time to get cooking and enjoy the mouthwatering flavors of Turkish cuisine. Don't forget to share your bourekas creations on social media and tag us!

17 recipe for turkish bourekas Cook up something special!

Turkish Coffee Shortbread

yield: 10 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup powdered sugar sifted
  • 1 tablespoon finely ground coffee
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon cardamom ground greeen
  • 2 cups all-purpose flour sifted
  • olive oil for brushing

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 50 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 12 grams
  • Sodium : 300 milligrams
  • Sugar : 12 grams
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