17 Recipe For Turkish Bourekas Cook Up Something Special!
Published on: Mar 9, 2024
Turkish bourekas are a delicious and savory pastry dish that originated in Turkey. These flaky pastries are filled with a variety of ingredients, making them a versatile and customizable treat. If you're looking to make your own bourekas at home, look no further! This recipe will guide you step by step in creating the perfect batch of Turkish bourekas.
Turkish coffee shortbread is a delicious twist on traditional shortbread cookies. The addition of finely ground Turkish coffee gives these cookies a rich and aromatic flavor that pairs perfectly with a cup of strong coffee or tea. The dough is easy to make and can be shaped into any desired shape, making it a fun and versatile recipe to try. Brew a strong cup of Turkish coffee to enjoy with these cookies for the ultimate experience.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Turkish taffy, also known as "Turkish delight," is a sweet and chewy confection that has been enjoyed in Turkey for centuries. This recipe for cherry Turkish taffy takes the traditional recipe to the next level by adding a burst of fruity flavor. The taffy is made by cooking sugar, corn syrup, and water until it reaches the soft-ball stage, then adding cherry extract and food coloring. Sprinkle with powdered sugar and cut into bite-sized pieces for a delicious treat.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a traditional Turkish flatbread that is usually cooked on a griddle or skillet. This recipe puts a twist on the classic by incorporating Greek yogurt into the dough, giving it a slightly tangy flavor and a softer texture. The dough is made with flour, Greek yogurt, milk, and yeast, and then flattened and cooked until golden brown. Serve with your favorite dips or use it as a wrap for a tasty and filling meal.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish made with eggs, tomatoes, peppers, and spices. This simple and flavorful recipe is perfect for a lazy weekend morning or a quick and satisfying weeknight dinner. The eggs are scrambled with sautéed vegetables and then topped with feta cheese and fresh herbs. Serve with crusty bread for a complete and delicious meal.
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Mashed Potato Burekas
Main Ingredients: Phyllo Dough, Leftover Mashed Potatoes, Egg, Dried
Burekas are a savory pastry that is popular in many Middle Eastern and Mediterranean cuisines. This recipe uses mashed potatoes as the filling, giving the burekas a creamy and comforting texture. The dough is made with flour, butter, and yogurt, and then filled with the mashed potato mixture. Bake until golden brown and serve warm for a tasty and satisfying snack or side dish.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and tangy yogurt-based dip that is popular in Turkish cuisine. This recipe uses fresh cucumbers, garlic, and dill to give the dip a bright and flavorful taste. Cacik is traditionally served as a side dish or condiment for kebabs and other grilled meats. For an extra kick of flavor, drizzle with olive oil and sprinkle with red pepper flakes before serving.
Gozleme is a popular Turkish street food that consists of a thin and crispy flatbread filled with various ingredients. This recipe uses minced lamb as the filling, but you can substitute with your favorite protein or vegetables. The dough is made with flour, water, and yeast and then rolled out and filled before cooking on a griddle or skillet. Serve with a squeeze of lemon juice and a dollop of yogurt for a delicious and satisfying meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a soft and chewy flatbread that is perfect for dipping, wrapping, or using as a base for pizza or sandwiches. This recipe uses a combination of flour and semolina for a slightly nutty and hearty flavor. The dough is shaped into a round loaf and then baked in a hot oven until golden brown. Brush with melted butter and sprinkle with sesame seeds for an extra touch of flavor.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as künefe, is a popular Turkish dessert that consists of a crispy and buttery shredded phyllo dough filled with a creamy cheese and topped with a sweet syrup. This recipe uses a combination of mozzarella and ricotta cheese for the filling, and the dough is baked until golden and crispy. Serve with a drizzle of syrup and a sprinkle of pistachios for a decadent and delicious treat.
Turkish eggs, also known as çılbır, are a popular breakfast dish in Turkey. The dish consists of poached eggs served on a bed of creamy yogurt and topped with a spicy red pepper butter sauce. This recipe adds a twist by incorporating spinach into the yogurt mixture for added nutrients and flavor. Serve with crusty bread for a satisfying and flavorful start to your day.
This simple and flavorful dish is a staple in Turkish cuisine and can be enjoyed as a main dish or side dish. The recipe combines tender potatoes and creamy chickpeas with a variety of herbs and spices for a hearty and satisfying meal. Top with a dollop of yogurt and a sprinkle of fresh herbs for a burst of freshness.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte, also known as lentil balls, are a popular Turkish appetizer or snack that is made with red lentils, bulgur wheat, and a variety of herbs and spices. The mixture is shaped into small balls and then fried until crispy on the outside and tender on the inside. Serve with a side of tzatziki or hummus for dipping.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a versatile and delicious Turkish flatbread that can be used for sandwiches, wraps, or simply enjoyed on its own. This recipe uses a combination of flour, yogurt, and water to create a dough that is soft and pliable. Cook on a griddle or skillet until golden brown and serve warm for the best flavor and texture.
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Cheese Burekas (dairy)
Main Ingredients: Frozen Puff Pastry, White Cheese, Ricotta Cheese, Feta
Burekas are a popular savory pastry in Turkish and Israeli cuisine. This recipe uses a mixture of feta and mozzarella cheese as the filling, giving the burekas a tangy and creamy flavor. The dough is made with flour, butter, and yogurt, and then filled and baked until golden and crispy. Serve warm for a delicious and comforting snack or side dish.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular Turkish street food that consists of meat cooked on a vertical rotisserie and then shaved off and served in a pita or wrap. This recipe shows you how to make your own doner kebab at home using a combination of lamb and beef. The meat is marinated in a variety of spices and then cooked until tender and flavorful. Serve with your favorite toppings for a delicious and authentic Turkish meal.
Turkish delight, also known as lokum, is a soft and chewy confection that is popular in many Middle Eastern and Mediterranean countries. This recipe uses rosewater to give the Turkish delight a delicate and floral flavor that is sure to impress. The mixture is cooked until thick and then cut into bite-sized pieces and dusted with powdered sugar. Enjoy with a cup of Turkish coffee or tea for the ultimate experience.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam bayildi is a classic Turkish dish that consists of eggplant stuffed with a flavorful mixture of onions, garlic, and tomatoes and then baked until tender. This recipe adds a twist by turning the dish into a casserole, making it easier to prepare and serve for a crowd. Serve with crusty bread for a delicious and satisfying meal.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek, also known as sigara borek, is a popular Turkish appetizer or snack that is made with flaky phyllo dough and filled with a variety of savory ingredients. This recipe uses a combination of feta cheese and herbs for a flavorful and satisfying filling. Roll the borek into cigar-like shapes and bake until golden and crispy for a delicious and addictive snack.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish, or chicken kabab, is a staple in Turkish cuisine and can be found on many street corners and restaurants. This recipe shows you how to make your own flavorful and juicy chicken kabab at home using a combination of spices and yogurt to marinate the chicken. Grill until cooked through and serve with pita bread and your favorite dips for a delicious and satisfying meal.
Turkish delight, also known as lokum, is a sweet and chewy confection that is popular in many Middle Eastern and Mediterranean countries. This recipe uses a variety of flavors, including rosewater, lemon, and orange, to create a colorful and flavorful assortment of Turkish delight. Dust with powdered sugar and serve with a cup of strong tea for a delightful and indulgent treat.
Ingredients you will need:
1 package of frozen puff pastry sheets
1 cup of feta cheese, crumbled
1 cup of spinach, chopped
1 small onion, diced
1 egg, beaten
1 teaspoon of dried oregano
1 teaspoon of paprika
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees Fahrenheit. Turkish bourekas are traditionally baked in a hot oven to achieve that crisp and flaky texture.
Thaw the puff pastry sheets according to package instructions. Once thawed, roll out the sheets on a floured surface to about 1/8 inch thickness. Flouring your surface and rolling pin will prevent the dough from sticking and tearing.
In a mixing bowl, combine the crumbled feta cheese, chopped spinach, diced onion, beaten egg, oregano, paprika, and salt and pepper. This filling can be adjusted to your preference, so feel free to add or substitute any ingredients you like.
Spoon the filling onto one half of each puff pastry sheet, leaving about a 1/2 inch border around the edges. Fold the other half of the pastry over the filling and press the edges together to seal. This will create a pocket for the filling and prevent it from leaking out.
Using a fork, press down along the edges to create a decorative seal and to further secure the filling inside.
Place the bourekas on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg. This will give the bourekas a shiny and golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky. Make sure to keep an eye on them as they can quickly over-bake and become too dark.
Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your homemade Turkish bourekas with a side of yogurt or a refreshing salad for a complete meal.
With this simple and easy-to-follow recipe, you can recreate the delicious and authentic taste of Turkish bourekas in the comfort of your own home. Experiment with different fillings and spices to make it your own, and impress your friends and family with this traditional Turkish dish.
Now that you have the recipe, it's time to get cooking and enjoy the mouthwatering flavors of Turkish cuisine. Don't forget to share your bourekas creations on social media and tag us!
