16+ Recipe For Turkey Thanksgiving Day You Won't Believe The Taste!
Published on: Mar 18, 2024
If you are planning to celebrate Thanksgiving Day with a traditional turkey dinner, then you have come to the right place. Preparing a perfectly roasted turkey can seem intimidating, but with the right recipe, you can easily impress your family and friends with a delicious and tender main dish. In this article, we will provide you with a step-by-step guide on how to prepare the perfect Thanksgiving Day turkey that will leave everyone asking for seconds.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Looking for a delicious way to use up your Thanksgiving leftovers? Look no further than these mouth-watering breakfast sandwiches! Simply pile on some leftover turkey, stuffing, and cranberry sauce onto a toasted English muffin and top it off with a fried egg for a hearty and satisfying breakfast the day after Thanksgiving.
Main Ingredients: Turkey, Butter, Paprika, Black Pepper, Garlic Powder
Roasting a turkey for Thanksgiving can be a daunting task, but with this easy and foolproof recipe, you'll have a perfectly juicy and flavorful bird in no time. The key is to brine the turkey beforehand, which helps to keep it moist and infuse it with flavor. Trust us, your guests will be impressed.
If you're looking for a more traditional approach to roasting your Thanksgiving turkey, this recipe is for you. With a simple blend of herbs and butter, this turkey comes out tender, juicy, and full of flavor. Plus, the cooking process is virtually hands-off, leaving you more time to spend with your loved ones.
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Next-Day Thanksgiving Pastries
Main Ingredients: Puff Pastry, Gravy, Mashed Potatoes, Stuffing
Turn your Thanksgiving leftovers into a tasty and convenient breakfast option with these homemade pastries. Simply fill premade puff pastry with leftover turkey, mashed potatoes, and cranberry sauce, and bake until golden brown. These handheld treats are perfect for on-the-go breakfasts or a quick snack.
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Leftover Turkey Soup - Easy Day After Thanksgiving
Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Garlic
After a day of indulging in heavy Thanksgiving dishes, sometimes all you want is a comforting bowl of soup. This recipe uses leftover turkey, vegetables, and herbs to create a hearty and flavorful soup that will warm you up from the inside out.
If you're tired of the same old turkey sandwiches, try making these Thanksgiving croquettes instead. Shredded turkey, mashed potatoes, and stuffing are mixed together, formed into patties, and fried until crispy and golden brown. Serve with a side of cranberry sauce for dipping and you've got a delicious and unique way to use up your leftovers.
Pot pie is a classic comfort food, and this recipe gives it a Thanksgiving twist by using leftover turkey, vegetables, and gravy as the filling. Top it off with a flaky pie crust and bake until golden brown for a warm and satisfying meal that will please the whole family.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a delicious and juicy Thanksgiving turkey, this recipe is for you. By brining the turkey and roasting it in the oven, you'll get a flavorful and moist bird without all the hassle. Serve it with your favorite sides and gravy for a complete Thanksgiving feast.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This Thanksgiving leftover casserole is the ultimate way to use up all your leftovers in one dish. Simply layer leftover turkey, stuffing, mashed potatoes, and vegetables in a baking dish, top it off with cheese and bake until hot and bubbly. It's a great way to stretch your Thanksgiving leftovers and make them feel like a whole new meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're looking to make the juiciest Thanksgiving turkey ever, try this recipe. By brining the turkey for 24 hours before roasting it in the oven, you'll end up with a perfectly juicy and flavorful bird that will impress your guests and leave them asking for seconds.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These cute breakfast cups are a great way to use up leftover mashed potatoes and stuffing. Simply fill muffin tins with the leftovers, create a well in the center, and crack an egg into each one. Bake until the egg is set and serve with a side of cranberry sauce for a fun and unique breakfast the day after Thanksgiving.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This Thanksgiving leftovers casserole is a great way to use up all those bits and pieces of turkey, stuffing, and vegetables. Simply mix everything together, top it with cheese and breadcrumbs, and bake until hot and bubbly. It's a one-dish meal that's sure to please the whole family.
If you're a beginner at cooking turkey, this recipe is perfect for you. With simple ingredients and easy instructions, you'll have a delicious and juicy turkey on the table without any stress or fuss. It's the perfect recipe for a stress-free Thanksgiving meal.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
For a unique and delicious twist on traditional Thanksgiving desserts, try making this Thanksgiving pie. Filled with a mixture of leftover turkey, vegetables, and gravy, and topped with a flaky pie crust, it's a savory and satisfying end to your holiday feast.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter turkey is a flavorful and delicious way to serve up your Thanksgiving bird. By rubbing it with a mixture of garlic, butter, and herbs, you'll infuse it with amazing flavor. And the homemade gravy is the perfect finishing touch to this mouth-watering dish.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on traditional Thanksgiving turkey, try this recipe that uses maple syrup and bacon to create a delicious glaze that keeps the turkey moist and flavorful. It's a unique and delicious way to serve your holiday bird.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
These homemade hot pockets are a great way to use up all your Thanksgiving leftovers in a quick and easy way. Simply fill premade dough with leftover turkey, stuffing, and cranberry sauce, and bake until golden brown. They make a great grab-and-go option for those busy post-Thanksgiving days.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you've never roasted a turkey before, it can seem like a daunting task. But with this step-by-step guide, you'll learn everything you need to know to make a perfectly roasted Thanksgiving turkey. With tips and tricks for a juicy and flavorful bird, you'll be a pro in no time.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want to guarantee a moist and juicy Thanksgiving turkey, try this recipe that uses a cheesecloth soaked in butter and wine to baste the turkey as it roasts. The result is a perfectly tender and flavorful turkey that will have your guests raving.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
For a delicious and comforting way to use up your Thanksgiving leftovers, try making this creamy turkey shepherd's pie. It combines all the best parts of Thanksgiving into one dish, with layers of turkey, mashed potatoes, stuffing, and vegetables, all topped off with a creamy and flavorful sauce. It's a meal that's sure to become a new family favorite.
If you are planning to celebrate Thanksgiving Day with a traditional turkey dinner, then you have come to the right place. Preparing a perfectly roasted turkey can seem intimidating, but with the right recipe, you can easily impress your family and friends with a delicious and tender main dish. In this article, we will provide you with a step-by-step guide on how to prepare the perfect Thanksgiving Day turkey that will leave everyone asking for seconds.
Preparing the Turkey
Clean and Defrost the Turkey
The first step in preparing your Thanksgiving Day turkey is to make sure it is properly cleaned and defrosted. Remove the turkey from the packaging and rinse it thoroughly with cold water. Pat it dry with paper towels and place it in a large roasting pan. Leave it in the refrigerator to defrost for 24 hours for every 4 pounds of turkey.
Seasoning the Turkey
To add flavor to your turkey, you can create a seasoning rub using herbs and spices of your choice. A classic seasoning blend includes rosemary, thyme, sage, salt, and pepper. Gently lift the skin of the turkey and rub the seasoning mixture onto the meat. Make sure to also season the outside of the turkey.
Stuffing the Turkey
To add even more flavor, you can stuff your turkey with aromatic vegetables such as onions, carrots, and celery. This will also help keep the meat moist during the cooking process. Simply place the vegetables inside the turkey cavity before roasting.
Cooking the Turkey
Preheat the Oven
Before placing your turkey in the oven, make sure to preheat it to 375°F.
Roasting the Turkey
Place the turkey in the oven and let it cook for about 15 minutes per pound. Baste the turkey with its own juices every 30 minutes to keep it moist. For a crispy and golden skin, you can increase the oven temperature to 425°F for the last 30 minutes of cooking.
Checking for Doneness
To ensure that your turkey is fully cooked, use a meat thermometer to check the internal temperature. The thermometer should read 165°F when inserted into the thickest part of the turkey. If the temperature is not yet at 165°F, continue cooking for an additional 15 minutes and check again.
Serving the Turkey
Once the turkey is fully cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute, making the meat more tender and flavorful. Serve your perfectly roasted turkey with your favorite Thanksgiving side dishes and enjoy!
In conclusion, by following this recipe for a turkey Thanksgiving Day, you can easily create a mouth-watering main dish that will be the star of your Thanksgiving dinner. With a few simple steps, you can impress your guests with a perfectly seasoned and cooked turkey. So go ahead and give it a try, and have a happy and delicious Thanksgiving!
