20+ Recipe For Turkey On Thanksgiving Get Ready To Indulge!
Published on: Mar 8, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food, and there's no better centerpiece for the holiday table than a perfectly cooked turkey. The traditional turkey recipe has been a staple on Thanksgiving tables for generations, and for good reason. The savory, juicy meat paired with classic sides like mashed potatoes and cranberry sauce is a winning combination that never fails to please. But if you're new to cooking a turkey or looking to switch things up this year, follow this step-by-step guide for a foolproof and mouthwatering turkey on Thanksgiving.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If you're like most families, you probably have a ton of leftovers from your Thanksgiving feast. Instead of just reheating the same dishes, why not get creative and make some delicious Thanksgiving leftover breakfast sandwiches? This is a great way to use up those extra ingredients and create a new and tasty meal.
The centerpiece of any Thanksgiving dinner is, of course, the turkey. There are countless ways to prepare and season a turkey, but one of the most popular methods is roasting it. This allows the skin to become crispy while keeping the meat juicy and flavorful. Plus, the smell of a roasting turkey will fill your home with all the cozy holiday vibes.
Looking for a unique way to use up your Thanksgiving leftovers? Try making croquettes! These crispy little bites are perfect for snacking on while watching football or as a side dish for your next meal. Plus, they can be made with a variety of different leftover ingredients, making them a versatile and delicious option.
If you have leftover turkey, vegetables, and gravy, then you have all the ingredients you need for a delicious pot pie. This comfort food classic is the perfect way to use up your Thanksgiving leftovers and create a hearty and satisfying meal. Plus, it's a great way to stretch out those leftovers and make them last a little longer.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to take your Thanksgiving turkey to the next level, consider brining it before roasting. Brining involves soaking the turkey in a saltwater solution, which helps to infuse the meat with flavor and keep it juicy and tender. It does require some extra time and effort, but the end result is well worth it.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Casseroles are the ultimate comfort food, and they're also a great way to use up your Thanksgiving leftovers. Simply mix together all your leftover ingredients, top with some cheese and breadcrumbs, and bake until hot and bubbly. This is a perfect dish for a lazy day after Thanksgiving when you just want to relax and enjoy some delicious food.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
It can be intimidating to cook a whole turkey, especially if it's your first time. But with the right techniques, you can create a juicy and flavorful turkey that will impress your family and friends. One important tip is to let the turkey rest before carving, as this allows the juices to redistribute and keeps the meat moist.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
For a fun and creative way to use up your Thanksgiving leftovers, try making breakfast cups. Simply line a muffin tin with leftover mashed potatoes, fill with chopped turkey, veggies, and cheese, and crack an egg on top. Bake until the egg is cooked to your liking, and you have a delicious and easy breakfast dish.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another great casserole option for your Thanksgiving leftovers is a Thanksgiving leftovers casserole. This is like a big, delicious mash-up of all your favorite Thanksgiving dishes. Layer turkey, mashed potatoes, stuffing, green bean casserole, and cranberry sauce in a baking dish, and bake until hot and bubbly. It's the ultimate comfort food meal.
If you're short on time or just want a simple and easy way to cook your Thanksgiving turkey, consider using a slow cooker or instant pot. These appliances allow you to set it and forget it, leaving you with a perfectly cooked and juicy turkey without all the fuss of traditional roasting methods.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
No Thanksgiving feast is complete without some pie for dessert. Whether you prefer pumpkin, apple, pecan, or something else, there are endless options for delicious Thanksgiving pies. And the best part? You can use leftover pie for breakfast the next day (just don't tell anyone).
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you want to add a little extra flavor to your Thanksgiving turkey, try making a garlic butter version. By rubbing a garlic butter mixture under the skin and basting the turkey with more butter during cooking, you'll get a flavorful and juicy turkey that will have your guests coming back for seconds. And don't forget the gravy – it's the perfect finishing touch.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on your traditional Thanksgiving turkey, try adding maple and bacon to the mix. This recipe calls for a maple bacon glaze that is brushed on the turkey while it cooks, giving it a deliciously caramelized and smoky flavor. It's a great option for those who want to switch things up and try something new this year.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
If you're tired of the same old leftover meals, try making homemade hot pockets with your Thanksgiving leftovers. Simply fill a pocket of pastry dough with your favorite leftover ingredients, fold over, and bake until golden and crispy. These make for a great grab-and-go meal or a fun appetizer for your next gathering.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
Roasting a turkey may seem daunting, but it's actually quite simple if you follow the right steps. Start by prepping the turkey with a brine or seasoning rub, then cook it in a roasting pan with some aromatics and plenty of butter. Baste the turkey occasionally and use a meat thermometer to ensure it's cooked to the correct temperature. And don't forget to let it rest before carving!
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you've ever had a dry and flavorless turkey, you know how disappointing it can be. But with the right techniques, you can create a super moist and flavorful turkey that will have everyone raving. One tip is to cover the turkey with foil for the majority of the cooking time, then remove it for the last 30 minutes to allow the skin to crisp up.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Shepherd's pie is a classic comfort food dish, and it's even better when made with Thanksgiving leftovers. This recipe combines turkey, mashed potatoes, vegetables, and gravy to create a creamy and hearty pie that is perfect for a cold fall day. It's also a great way to use up any extra mashed potatoes you may have.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are endless ways to cook a Thanksgiving turkey, from roasting to frying to smoking. It can be overwhelming trying to decide which method to use, but don't worry – they all result in a delicious turkey. Just choose the method that works best for you and your kitchen, and enjoy the process of creating a memorable and tasty Thanksgiving meal.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Dressing, also known as stuffing, is a must-have side dish for many families on Thanksgiving. Everyone has their own unique recipe, but there's something special about using your mom's tried and true recipe. Whether it's cornbread or bread-based, with sausage or without, dressing is a delicious way to use up leftover bread and add some extra flavor to your meal.
If you want to take your Thanksgiving leftovers to the next level, try making a Thanksgiving dinner casserole. This dish combines all the classic Thanksgiving flavors in one big, cozy casserole dish. Plus, it's a great option for feeding a crowd or bringing to a potluck. Just be prepared for everyone to ask for the recipe!
1. Preheat your oven to 325°F.
2. In a small bowl, mix together the melted butter, garlic powder, thyme, rosemary, sage, salt, and pepper.
3. Remove the giblets and neck from the turkey and pat it dry with paper towels.
4. Place the turkey in a roasting pan and rub the butter mixture all over the turkey, making sure to get under the skin.
5. Stuff the cavity of the turkey with the onion and lemon quarters.
6. Pour the chicken broth into the bottom of the roasting pan.
7. Cover the turkey loosely with foil and place it in the oven.
8. Roast for 2.5-3 hours, basting the turkey every 30 minutes.
9. Remove the foil and continue to cook for another 30 minutes, or until the internal temperature of the turkey reaches 165°F.
10. Let the turkey rest for 20 minutes before carving and serving.
Tips for the Perfect Turkey:
- Make sure to allow enough time for your turkey to thaw if using a frozen one. It can take up to 4 days in the refrigerator to thaw a 12-14 pound turkey.
- Use a meat thermometer to ensure the turkey is cooked to the correct temperature.
- To add more flavor, you can brine your turkey for 24 hours before cooking it. Simply submerge the turkey in a mixture of salt, sugar, and water.
- For a crispy skin, remove the foil during the last 30 minutes of cooking.
- Don't forget to save the turkey drippings for a delicious gravy!
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