19+ Recipe For Turkey For Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Thanksgiving is a time for families and friends to gather together and share a delicious meal. And what better centerpiece for the dinner table than a succulent turkey? This iconic bird has been a staple of Thanksgiving feasts for centuries, and for good reason. Not only is it a delicious and versatile meat, but it also symbolizes gratitude and abundance. So if you want to impress your loved ones with a perfectly roasted turkey this Thanksgiving, follow this recipe and get ready for a feast that will be remembered for years to come.
Main Ingredients: Turkey, Fresh Sage, Fresh Thyme Leaves, Fresh Rosemary
Celebrate Thanksgiving with a twist by trying out this delicious garlic smoked turkey recipe. The flavorful garlic complements the smokiness of the turkey, creating a unique and mouth-watering dish that will impress your guests.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
Elevate your Thanksgiving feast with this luxurious prosciutto wrapped turkey recipe. The salty and savory prosciutto adds a depth of flavor to the tender turkey, making it a show-stopping centerpiece for your holiday table.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
For a more traditional take on the prosciutto wrapped turkey, try this roasted version. The turkey is roasted to perfection, with the prosciutto adding a hint of smokiness and a crispy texture to each bite. It's a must-try for any Thanksgiving dinner.
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How To Cook a Turkey for Thanksgiving
Main Ingredients: Turkey, Low Sodium Chicken Broth, Unsalted Butter
If you're new to cooking Thanksgiving dinner, don't worry, we've got you covered. Follow our step-by-step guide on how to cook a turkey, including tips and tricks to ensure a juicy and flavorful bird every time.
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How to Make a Test Run Turkey for Thanksgiving
Main Ingredients: Turkey Legs, Honey, Chipotle Powder, Garlic Powder
Planning on trying a new turkey recipe for Thanksgiving? It's always a good idea to do a test run beforehand to avoid any mishaps on the big day. Our easy and delicious test run turkey recipe will give you the confidence to tackle the real deal with ease.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
No one likes a dry turkey, which is why we've come up with the ultimate super moist turkey recipe. Our secret ingredient? Buttermilk. It keeps the turkey juicy and adds a subtle tanginess to the meat that will have your guests asking for seconds.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
For those following a keto diet, Thanksgiving can be a challenge. But fear not, our keto lasagna recipe is the perfect solution. It's packed with all the flavors of a traditional lasagna, but without the carbs.
Keep it simple and classic with this roasted Thanksgiving turkey recipe. With just a few ingredients and minimal prep time, you'll have a perfectly roasted turkey that will impress your guests and leave you with plenty of time to enjoy the holiday.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Don't let your Thanksgiving leftovers go to waste. Turn them into a delicious and comforting turkey tetrazzini dish. It's the perfect way to use up any extra turkey and will be a hit with the whole family.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving dinner is complete without a rich and flavorful gravy to top it off. Our best turkey gravy recipe is foolproof and will have your guests raving about it all night. Pro tip: Use the drippings from your roasted turkey for the best flavor.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're short on time, this oven roasted turkey recipe is the way to go. It's quick and easy, but still delivers a delicious and juicy turkey that will have your guests asking for your secret.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey is a game-changer when it comes to flavor and moisture. Our simple turkey brine recipe will infuse your turkey with herbs and spices, resulting in a flavorful and succulent bird.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
For a hassle-free and delicious dinner, try our one pan turkey casserole recipe. It's a complete meal in one dish, perfect for those busy weeknights or when you're looking for a comforting and easy meal.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Another great way to use up leftover turkey is by making a turkey pot pie. This classic comfort food is loaded with veggies, turkey, and a creamy sauce, all topped with a flaky crust. It's a crowd-pleaser and a great way to switch things up from the traditional Thanksgiving leftovers.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
For a Southern twist on Thanksgiving, try our easy sausage jambalaya recipe. It's a one-pot wonder that's packed with flavor and perfect for feeding a crowd. Plus, it's a great way to use up any leftover sausage from your holiday feast.
If you prefer a more traditional and simple roasted turkey for your holiday dinner, this recipe is for you. The turkey is seasoned with classic herbs and roasted to perfection, making it a delicious and reliable option for any Thanksgiving celebration.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
For the juiciest turkey ever, try our secret ingredient turkey recipe. We won't give it away, but we promise it will result in a perfectly moist and delicious turkey that will be the star of your Thanksgiving dinner.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your leftover turkey go to waste. Turn it into a hearty and comforting soup that will warm you up on those chilly fall nights. This recipe is versatile, so feel free to add any extra veggies or grains you have on hand.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
Take your roasted turkey to the next level with this herb butter roasted turkey recipe. The herb butter adds a depth of flavor and creates a crispy and flavorful skin that will have your guests coming back for more.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
For a light and refreshing way to use up leftover turkey, try our best turkey salad recipe. The combination of crunchy veggies, tender turkey, and a zesty dressing will make this a new favorite in your household.
Choosing the Right Turkey
When it comes to selecting the perfect turkey for your Thanksgiving meal, there are a few things to keep in mind. First, make sure you buy a bird that is the right size for your gathering. As a general rule, you should plan on about 1 pound of turkey per person. It's always better to have a little extra than not enough. Next, consider whether you want a fresh or frozen turkey. While fresh turkey may be more convenient, frozen turkey often comes at a lower cost. Just be sure to plan ahead and give your turkey enough time to thaw before cooking.
Prepping the Turkey
Before you start cooking, it's important to properly prepare your turkey. This includes removing any giblets or neck from the cavity, rinsing the turkey inside and out, and patting it dry with paper towels. You can also choose to brine your turkey for extra flavor and moisture. Simply mix together a solution of water, salt, sugar, and any desired herbs and spices, and submerge the turkey in the mixture for a few hours before cooking.
Roasting the Turkey
When it comes to cooking your turkey, the key is to start with a high temperature to crisp the skin, and then lower the temperature to allow the turkey to cook through without drying out. For a 12-16 pound turkey, preheat your oven to 425 degrees Fahrenheit. Place the turkey in a roasting pan and rub it with a mixture of butter, herbs, and spices. Roast for 30 minutes, and then lower the temperature to 350 degrees Fahrenheit. Continue cooking for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
Finishing Touches
Once your turkey is cooked, remove it from the oven and let it rest for about 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey. While the turkey is resting, you can use the pan drippings to make a delicious gravy. Simply strain the drippings, add in some broth and flour, and cook until thickened.
Now that you have the perfect turkeyrecipe for your Thanksgiving feast, all that's left to do is sit back, relax, and enjoy the company of your loved ones while indulging in this delicious and traditional meal. Happy cooking!
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