19 Recipe For True Southern Buttermilk Biscuts Elevate Your Taste Buds!
Published on: Apr 6, 2024
When it comes to the South, there is one staple food item that can never be left out - buttermilk biscuits. This beloved dish has been passed down through generations and is a symbol of true southern comfort food. Making the perfect batch of buttermilk biscuits is an art form, and every family has their own secret recipe. In this article, we will share with you the ultimate recipe for true southern buttermilk biscuits that will have your taste buds dancing with joy.
Start your day off right with this delicious Southern Breakfast Casserole recipe. Layers of fluffy buttermilk biscuits, savory sausage, and creamy gravy make this dish a crowd-pleaser for breakfast or brunch. It's easy to prepare and can be made ahead of time, making it the perfect dish for busy mornings.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Upgrade your traditional sausage gravy and biscuits with this recipe for White Sausage Gravy and Buttermilk Biscuits. The flaky buttermilk biscuits pair perfectly with the rich and flavorful white sausage gravy, creating a comforting and satisfying meal. This dish is a staple in Southern cuisine and is sure to become a favorite in your household.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This Southern Tenderloin Biscuits recipe takes the traditional ham biscuits to a whole new level. Thinly sliced pork tenderloin, marinated in a flavorful honey mustard glaze, is sandwiched between homemade buttermilk biscuits for a delicious and hearty meal. Serve it for breakfast, lunch, or dinner for a taste of the South.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Nothing beats a classic sausage gravy and biscuits dish for breakfast. This recipe is simple, yet packed with flavor. The savory sausage combined with the rich and creamy gravy is the perfect topping for freshly baked biscuits. It's a dish that is sure to please everyone at the table.
If you're looking for a homestyle sausage gravy that's full of flavor, look no further. This Southern Sausage Gravy recipe is made with ground pork sausage, milk, and a blend of spices for a delicious and satisfying dish. Serve it over warm buttermilk biscuits for a classic Southern breakfast.
Southern Ham Biscuits are a staple in Southern cuisine and are a must-have for any brunch or holiday gathering. Cured country ham is sandwiched between homemade buttermilk biscuits for a hearty and flavorful meal. Add a dollop of honey mustard for a sweet and tangy kick.
If you're a fan of cornbread dressing, you'll love this Southern Cornbread Biscuit Dressing recipe. The combination of cornbread and buttermilk biscuits creates a delicious and unique dressing that is perfect for any holiday meal. It's a dish that will quickly become a family favorite.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
Upgrade your traditional chicken pot pie with this recipe for Chicken Pot Pie with Biscuits. The fluffy buttermilk biscuits make the perfect topping for the creamy chicken and vegetable filling. It's a comforting and satisfying meal that will warm you up on a cold day.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
Take your chicken and biscuits to the next level with this recipe for Buttermilk Chicken Biscuit with Blackberry Habanero Sauce. The crispy fried chicken is sandwiched between flaky buttermilk biscuits and topped with a spicy and sweet blackberry habanero sauce. It's a combination of flavors that will have your taste buds dancing.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This Sausage Sawmill Gravy for Biscuits recipe is a classic Southern dish that is perfect for any meal of the day. The savory sausage is cooked in milk and a blend of spices to create a rich and creamy gravy that is perfect for pouring over biscuits. It's a dish that is sure to please everyone at the table.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're short on time but still want a delicious and satisfying breakfast, this Easy Sausage Gravy and Biscuits recipe is the perfect solution. It only takes a few minutes to make and is made with simple ingredients like sausage, milk, and flour. Serve it over freshly baked biscuits for a hearty and delicious breakfast.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
If you're in a hurry but still want to enjoy homemade buttermilk biscuits, this 5 Minute Buttermilk Biscuits recipe is the perfect solution. These biscuits are made with simple ingredients and can be on the table in just 5 minutes. Serve them with gravy, honey, or jam for a quick and easy breakfast or snack.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
Chicken & Dumplings is a classic Southern comfort food that is loved by many. This recipe features fluffy buttermilk biscuits cooked on top of a creamy chicken and vegetable filling. It's the perfect dish for a cozy night in or for a crowd-pleasing meal.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
Take your sandwiches to the next level with this recipe for Fried Chicken Biscuit Sandwiches. The crispy fried chicken is sandwiched between freshly baked buttermilk biscuits along with lettuce, tomato, and a tangy honey mustard sauce. It's a sandwich that combines the best of both worlds and is sure to be a hit.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
Upgrade your traditional sausage gravy with this recipe for Country Bacon Gravy. This savory and flavorful gravy is made with crispy bacon, milk, and a blend of spices and is perfect for pouring over freshly baked buttermilk biscuits. It's a dish that is sure to be a crowd-pleaser.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
Cornbread Dressing is a classic Southern side dish that is perfect for any holiday meal or gathering. This recipe features a combination of cornbread and buttermilk biscuits for a unique and delicious dressing that will have everyone asking for seconds. Serve it alongside your favorite main dish for a taste of the South.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
Hot honey butter takes these Fried Chicken Biscuits to the next level. The crispy fried chicken is sandwiched between fluffy buttermilk biscuits and topped with a spicy and sweet hot honey butter. It's a combination of flavors that will have your taste buds singing.
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Chicken Biscuits with Mushroom Gravy
Main Ingredients: Buttermilk Biscuits, Oil, Buttermilk, Hot Sauce
Upgrade your traditional chicken and biscuits with this recipe for Chicken Biscuits with Mushroom Gravy. The juicy chicken is smothered in a creamy mushroom gravy and served on top of homemade buttermilk biscuits. It's a delicious and hearty meal that will satisfy your cravings.
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Skillet Turkey Pot Pie with Whole Wheat Buttermilk...
Main Ingredients: Butter, Sweet Onion, Sliced Carrot, Chopped Celery
If you're looking for a healthier version of the classic chicken pot pie, try this Skillet Turkey Pot Pie with Whole Wheat Buttermilk Biscuits. The whole wheat buttermilk biscuits make the perfect topping for the creamy turkey and vegetable filling. It's a dish that is both delicious and nutritious.
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Air Fryer Chicken And Gravy Biscuit Sandwich
Main Ingredients: Buttermilk Biscuits, Melted Butter, Chicken, Country
For a healthier version of the classic fried chicken biscuit sandwich, try this Air Fryer Chicken And Gravy Biscuit Sandwich recipe. The chicken is air fried to perfection and then sandwiched between freshly baked buttermilk biscuits and topped with a creamy chicken gravy. It's a dish that you can feel good about eating without sacrificing flavor.
Ingredients for the Perfect Buttermilk Biscuits
Before we dive into the recipe, let's first gather all the necessary ingredients. The key to making the perfect buttermilk biscuits is using high-quality ingredients that are fresh and full of flavor. Here are the main ingredients you will need:
1. All-Purpose Flour
The star ingredient for any biscuit recipe is the flour. For true southern buttermilk biscuits, you will need self-rising all-purpose flour for that perfect rise and fluffiness. Make sure to sift the flour before using it to avoid any lumps.
2. Buttermilk
As the name suggests, buttermilk is the key ingredient that gives these biscuits their signature tangy flavor. Make sure to use full-fat buttermilk for the best results.
3. Butter
Butter adds richness and flavor to the biscuits. It is recommended to use cold unsalted butter and cut it into small cubes before incorporating it into the dough.
4. Baking Powder and Baking Soda
To help the biscuits rise and give them a light and airy texture, you will need both baking powder and baking soda. Make sure they are fresh for the best results.
5. Salt and Sugar
A pinch of salt and a little bit of sugar are essential to balance out the flavors in the biscuits.
Instructions for the Perfect Buttermilk Biscuits
Now that we have all our ingredients ready, let's get started on making the perfect batch of buttermilk biscuits. Follow these simple steps and you will have delicious, melt-in-your-mouth biscuits in no time.
1. Preheat your Oven
First things first, preheat your oven to 450°F and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the self-rising flour, baking powder, baking soda, salt, and sugar.
3. Cut in the Butter
Using a pastry cutter or your fingertips, work the cold butter cubes into the flour mixture until it resembles coarse crumbs.
4. Add the Buttermilk
Slowly pour in the buttermilk and mix until a soft dough forms. Be careful not to overmix the dough, as this can result in tough biscuits.
5. Roll out the Dough
On a lightly floured surface, roll out the dough to about 1-inch thickness. Use a biscuit cutter or a glass to cut out the biscuits.
6. Bake and Enjoy
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until they are golden brown on top. Serve them warm with butter, jam, or your favorite southern gravy.
Now that you have the perfect recipe for true southern buttermilk biscuits, it's time to get baking! These biscuits are perfect for any occasion and are sure to be a hit with your family and friends. Keep practicing and experimenting with different variations to find your own unique twist on this classic southern dish.
