17 Recipe For Trisha Yearwood's Southern Pecan Pralines Dive Into Deliciousness!
Published on: Apr 6, 2024
Trisha Yearwood's Southern Pecan Pralines are a beloved treat in the South, known for their rich, buttery flavor and crunchy texture. This recipe has been passed down through generations and has become a staple in many Southern households. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and will have you making delicious pecan pralines in no time.
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Ripe Bananas
Trisha Yearwood's banana bread recipe is a classic southern staple that never fails to impress. The combination of ripe bananas, rich butter, and warm spices creates a moist and flavorful bread that is perfect for breakfast or an afternoon snack.
This recipe is a favorite in the Yearwood household, and Trisha has been making it for years. The secret to her perfect banana bread lies in the use of overripe bananas and buttermilk. These two ingredients add a depth of flavor and moisture that takes this banana bread to the next level.
No southern dessert table is complete without a batch of southern pecan pralines. These sweet and buttery candies are a traditional southern treat that is loved by all. Trisha Yearwood's recipe for southern pecan pralines is a must-try for any dessert lover.
The key to making perfect southern pecan pralines is to use real butter and real vanilla extract. These high-quality ingredients make a world of difference in the final product. So go ahead and indulge in these decadent treats, you won't regret it.
Looking for a twist on the classic southern pecan pralines? Try out Trisha Yearwood's recipe for southern style pecan pralines. These pralines have a unique twist with the addition of bourbon and sea salt.
The bourbon adds a rich and smoky flavor while the sea salt provides a balance of sweetness and saltiness. These pecan pralines are a true southern delight and are guaranteed to be a hit at any gathering.
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Southern Style Pecan Pralines
Main Ingredients: Pecans, Packed Brown Sugar, White Sugar, Molasses
If you're a fan of creamy and rich desserts, then you have to try Trisha Yearwood's recipe for southern creamy pralines. These pralines have a smooth and velvety texture that melts in your mouth. They are packed with toasted pecans and have a hint of vanilla that adds a depth of flavor.
This recipe is easy to make and is perfect for gifting to friends and family. Just be sure to save some for yourself because they will disappear quickly!
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Perfect Southern Pecan Pralines
Main Ingredients: Pecan Halves, Granulated White Sugar, Brown Sugar
Want to impress your guests with a decadent dessert? Look no further than Trisha Yearwood's recipe for perfect southern pecan pralines. These pralines are a showstopper with their beautiful golden color and crunchy texture.
The key to making perfect southern pecan pralines is to pay close attention to the temperature and timing when cooking the sugar mixture. This will ensure that your pralines come out just right every time.
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Best Southern Pecan Pralines
Main Ingredients: Sugar, Light Brown Sugar, Heavy Whipping Cream
If you're a fan of rich and buttery desserts, then you have to try Trisha Yearwood's recipe for the best southern pecan pralines. These pralines are packed with toasted pecans and have a hint of cinnamon that adds a warm and cozy flavor.
These pralines are perfect for any occasion and are sure to please even the pickiest of eaters. So go ahead and treat yourself to these delicious southern treats.
Love pecan pie but don't want to deal with the hassle of making a pie crust? Try out Trisha Yearwood's recipe for southern pecan pie bars. These bars have all the flavors of a traditional pecan pie but are easier to make and serve.
The crust for these bars is made with crescent roll dough, making it flaky and buttery. The filling is a combination of pecans, eggs, and brown sugar that creates a gooey and delicious topping. These bars are a must-try for any pecan pie lover.
If you're looking for a creamy and indulgent dessert, then you have to try Trisha Yearwood's recipe for southern creamy pralines. These pralines are made with heavy cream and real butter that creates a rich and velvety texture.
The addition of rum extract adds a unique flavor that sets these pralines apart from the rest. These creamy pralines are perfect for any special occasion or just as a sweet treat for yourself.
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Trisha Yearwood's Key Lime Cake
Main Ingredients: Gelatin, Granulated Sugar, All Purpose Flour, Salt
Looking for a refreshing and light dessert? Trisha Yearwood's recipe for key lime cake is the perfect choice. This cake is moist and tangy with a creamy lime frosting that is sure to please your taste buds.
The secret to making this cake extra special is to use key lime juice instead of regular lime juice. This gives the cake a more intense and authentic flavor. Serve this cake at your next summer gathering and watch it disappear.
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Trisha Yearwood’s Crock Pot Pork Tenderloin
Main Ingredients: Pork Tenderloin, Garlic Powder, Ground Ginger, Dried
Who says you can't make a delicious meal in a crockpot? Trisha Yearwood's recipe for crockpot pork tenderloin is a game-changer. This recipe is perfect for busy weeknights when you don't have time to cook but still want a delicious and satisfying meal.
The tenderloin is cooked in a sweet and tangy sauce made with brown sugar, soy sauce, and garlic. The result is a tender and flavorful pork dish that will have you coming back for seconds.
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Buttermilk Pecan Pralines
Main Ingredients: Buttermilk, Granulated Sugar, Light Corn Syrup, Baking
Looking for a twist on the classic southern pralines? Try out Trisha Yearwood's recipe for buttermilk pecan pralines. These pralines have a unique flavor and texture that sets them apart from the traditional version.
The buttermilk adds a tangy and creamy element to the pralines and pairs perfectly with the toasted pecans. These pralines are perfect for gifting or just enjoying as a sweet treat for yourself.
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Bourbon Pecan Pralines
Main Ingredients: Granulated Sugar, Light Brown Sugar, Baking Soda, Salt
For all the bourbon lovers out there, this recipe is for you. Trisha Yearwood's bourbon pecan pralines are a must-try for any dessert lover. These pralines have a rich and boozy flavor that is perfect for adults.
These pralines are made with bourbon, brown sugar, and toasted pecans that create a harmonious balance of flavors. Serve these at your next dinner party and watch your guests swoon over them.
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Trisha Yearwood’s Skillet Apple Pie
Main Ingredients: Unsalted Butter, Light Brown Sugar, Pie Crusts, Apple
Nothing says comfort food like a warm and delicious apple pie. Trisha Yearwood's recipe for skillet apple pie takes this classic dessert to the next level. The use of a cast-iron skillet creates a perfectly golden and flaky crust.
The filling is a combination of apples, cinnamon, and brown sugar that creates a sweet and spiced flavor. Serve this pie with a scoop of vanilla ice cream for the ultimate indulgence.
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Trisha Yearwood's Slow Cooker Mac and Cheese
Main Ingredients: Elbow Macaroni, Evaporated Milk, Whole Milk, Challenge
Mac and cheese is a beloved comfort food, and Trisha Yearwood's recipe for slow cooker mac and cheese is sure to become a family favorite. This recipe is easy to make and requires minimal effort, making it perfect for busy weeknights.
The combination of sharp cheddar cheese and creamy Velveeta creates a rich and cheesy sauce that coats the pasta perfectly. This mac and cheese is pure comfort in a bowl.
No southern dessert table is complete without a southern pecan pie. Trisha Yearwood's recipe for this classic dessert is a must-try for any pecan lover. The filling is a combination of toasted pecans, eggs, and corn syrup that creates a gooey and delicious texture.
The crust is made with all-butter pie crust that is flaky and buttery. Serve this pie warm with a dollop of whipped cream for the ultimate southern dessert experience.
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Pecan Pralines
Main Ingredients: Granulated Sugar, Half And Half, Salted Butter, Baking
Looking for a simple and straightforward recipe for pecan pralines? Trisha Yearwood's recipe for pecan pralines is the perfect choice. This recipe requires only a few ingredients and can be made in under 30 minutes.
The key to making perfect pecan pralines is to use a candy thermometer to ensure that the sugar mixture reaches the right temperature. These pralines are perfect for satisfying your sweet tooth without the fuss.
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Trisha Yearwood’s Tortilla Soup
Main Ingredients: Butter, Garlic, Onion, Flour, Chicken Broth, Low Fat
In the mood for a warm and comforting soup? Try out Trisha Yearwood's recipe for tortilla soup. This soup is packed with vegetables and shredded chicken in a spicy and savory broth.
The toppings for this soup are what make it truly special. Crumbled tortilla chips, avocado, and cheese add a variety of textures and flavors that take this soup to the next level.
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Trisha Yearwood’s Chocolate Torte
Main Ingredients: Butter, Unsweetened Chocolate, Granulated Sugar
Calling all chocolate lovers, this recipe is for you. Trisha Yearwood's recipe for chocolate torte is a decadent and indulgent dessert that is perfect for special occasions. This torte is rich and chocolatey with a crumbly crust and a creamy ganache filling.
Top it off with a drizzle of caramel sauce and a sprinkle of sea salt for a truly heavenly dessert experience.
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Trisha Yearwood’s Spinach Casserole
Main Ingredients: Butter, Garlic, Medium Onion, Nutmeg, Cayenne Pepper
Looking for a way to sneak some greens into your diet? Try out Trisha Yearwood's recipe for spinach casserole. This casserole is a favorite in the Yearwood household and is loved by kids and adults alike.
The combination of spinach, cream cheese, and parmesan cheese creates a delicious and creamy casserole that is perfect as a side dish or a main course. Give it a try and watch it become a staple in your household as well.
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Trisha Yearwood’s Butterscotch Bars
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Creamy
If you're a fan of rich and buttery desserts, then you have to try Trisha Yearwood's recipe for butterscotch bars. These bars are made with a shortbread crust and a smooth butterscotch filling that is to die for.
Top them off with a sprinkle of sea salt for a sweet and salty flavor combination. These bars are perfect for satisfying your sweet tooth and are a favorite in the Yearwood household.
Preparation and Ingredients
Gather Your Supplies
Before you start making Trisha Yearwood's Southern Pecan Pralines, make sure you have all the necessary supplies and ingredients. You will need a medium-sized saucepan, a candy thermometer, a wooden spoon, a baking sheet lined with parchment paper, and a large mixing bowl. As for ingredients, you will need white sugar, light brown sugar, heavy cream, butter, vanilla extract, salt, and of course, pecans. Make sure all your ingredients are measured and ready to go before you start cooking.
Cooking Process
To begin, combine the white sugar, light brown sugar, heavy cream, and butter in a medium-sized saucepan over medium heat. Stir constantly with a wooden spoon until the mixture comes to a boil. Once it reaches a boil, attach the candy thermometer to the side of the saucepan and continue to stir until the mixture reaches 238 degrees Fahrenheit. This is known as the "soft-ball stage" and is crucial for achieving the perfect texture in your pralines.
Adding Flavor
Once the mixture has reached 238 degrees Fahrenheit, remove it from the heat and add in the vanilla extract and salt. Make sure to use pure vanilla extract for the best flavor. Stir until well combined, and then carefully fold in the pecans. It's important to work quickly at this stage as the mixture will start to harden as it cools.
Dropping and Cooling
Using a spoon or small ice cream scoop, drop the mixture onto the lined baking sheet, making sure to leave enough space between each praline. Let them cool for about 15-20 minutes or until they have hardened. Once cooled, you can remove them from the baking sheet and store them in an airtight container for up to a week. But let's be honest, they probably won't last that long.
Final Thoughts
Now that you have the recipe for Trisha Yearwood's Southern Pecan Pralines, it's time to put it to the test. These pralines make the perfect homemade gift or party treat, and with their rich, buttery flavor and crunchy texture, they are sure to be a hit. So gather your supplies, follow the steps, and enjoy these delicious Southern treats. Happy cooking!
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