15 Recipe For Trinidad Chinese Style Chicken Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Trinidad Chinese style chicken is a delicious fusion of Chinese and Caribbean flavors that will take your taste buds on a flavorful journey. This dish combines the aromatic spices of Trinidad with the savory elements of Chinese cuisine, creating a unique and irresistible flavor profile. Whether you're a fan of Chinese food or Caribbean cuisine, this recipe is sure to become a favorite in your household. So, grab your apron and let's get cooking!
1 ½ pounds of chicken thighs, boneless and skinless
2 cloves of garlic, minced
1 tablespoon of ginger, grated
2 tablespoons of soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of oyster sauce
1 tablespoon of brown sugar
1 tablespoon of Trinidad hot sauce
1 tablespoon of five-spice powder
1 teaspoon of black pepper
1 teaspoon of salt
For the sauce:
1 tablespoon of vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves of garlic, minced
1 tablespoon of Trinidad hot sauce
1 tablespoon of soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of oyster sauce
1 tablespoon of brown sugar
1 teaspoon of five-spice powder
1 cup of chicken broth
For serving:
Steamed white rice
Sliced green onions
Fresh cilantro
Instructions:
1. In a large bowl, mix together the marinade ingredients: minced garlic, grated ginger, soy sauce, dark soy sauce, oyster sauce, brown sugar, Trinidad hot sauce, five-spice powder, black pepper, and salt.
2. Add the chicken thighs to the marinade, making sure to coat each piece well. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated chicken thighs and cook for 5-6 minutes on each side until browned and cooked through. Remove from the pan and set aside.
4. In the same pan, add the sliced onion and bell peppers. Cook for 2-3 minutes until slightly softened. Add the minced garlic and cook for an additional minute.
5. In a small bowl, mix together the sauce ingredients: Trinidad hot sauce, soy sauce, dark soy sauce, oyster sauce, brown sugar, and five-spice powder. Pour the sauce mixture into the pan with the vegetables.
6. Add the chicken back to the pan and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes until the sauce thickens.
7. Serve the Trinidad Chinese style chicken over steamed white rice and garnish with sliced green onions and fresh cilantro.
This recipe for Trinidad Chinese style chicken is a perfect blend of bold flavors and simple cooking techniques. The marinade adds layers of flavor to the chicken, while the sauce brings a balance of sweet and spicy. This dish is great for a weeknight dinner or a special occasion. Give it a try and experience the delicious fusion of Chinese and Trinidadian cuisine!
