17+ Recipe For Traditional Thanksgiving Stuffing Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Thanksgiving is a time for gathering with loved ones and indulging in a delicious feast. And no Thanksgiving dinner is complete without a classic dish of stuffing. This traditional side dish is a staple on the holiday table, and for good reason. The combination of bread, herbs, and savory ingredients creates a mouthwatering dish that pairs perfectly with turkey and gravy. But with so many variations and family recipes, it can be overwhelming to choose the perfect recipe for traditional Thanksgiving stuffing. Fear not, because we have the ultimate guide to creating a delicious and authentic Thanksgiving stuffing that will have your guests begging for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for feasting and indulging in delicious food with loved ones. And what's a Thanksgiving feast without some mouth-watering stuffing? We've rounded up the top 20 beer can chicken recipes for you to try this holiday season. From traditional to unique, these recipes will surely impress your guests and leave them wanting more.
2of 20
Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on the stuffing. This paleo Thanksgiving stuffing is made with almond flour, coconut oil, and plenty of herbs and spices. It's a delicious and healthy alternative that will satisfy your cravings without compromising your diet.
3of 20
Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a classic and traditional stuffing, this recipe is for you. Made with bread, butter, onions, celery, and herbs, this stuffing is simple yet packed with flavor. It's the perfect side dish to complement your Thanksgiving turkey.
4of 20
Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on time and oven space, this multi-cooker Thanksgiving stuffing is the perfect solution. Made in a slow cooker or pressure cooker, this stuffing is easy to make and turns out flavorful and moist. Plus, it frees up your oven for other dishes.
5of 20
Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Not a fan of complicated recipes? This easy Thanksgiving stuffing requires just a handful of ingredients and minimal prep time. It's perfect for beginners and those who want a hassle-free Thanksgiving meal.
6of 20
Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a unique twist on traditional stuffing, try these Thanksgiving stuffing pasta nests. Made with angel hair pasta and filled with a flavorful stuffing mix, these nests are a fun and delicious addition to your Thanksgiving spread.
7of 20
Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftovers go to waste! Turn them into these tasty leftover Thanksgiving stuffing muffins. Filled with cranberry sauce and topped with a gravy drizzle, these muffins are a creative and delicious way to use up your extra stuffing.
8of 20
Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, you'll love this sourdough Thanksgiving stuffing. The tangy flavor of the bread pairs perfectly with the savory herbs and vegetables, creating a mouth-watering dish that will elevate your Thanksgiving meal.
9of 20
Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Looking for a flavorful and easy stuffing recipe? This easy Thanksgiving stuffing with sage is the perfect choice. With just a few ingredients and minimal prep time, you'll have a delicious side dish that everyone will love.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Vegans don't have to miss out on the Thanksgiving stuffing. This vegan wild mushroom stuffing is made with hearty mushrooms, bread, and a blend of herbs and spices. It's a delicious and satisfying option for your plant-based guests.
11of 20
Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
If you're looking for the best Thanksgiving stuffing recipe, look no further. This recipe has been tried and tested, and it never fails to impress. Made with a variety of herbs, vegetables, and bread, this stuffing is the perfect combination of flavors and textures.
12of 20
Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Add some Italian flair to your Thanksgiving meal with this Italian stuffing recipe. Made with Italian sausage, Parmesan cheese, and a blend of herbs, this stuffing will add a delicious twist to your traditional feast.
13of 20
WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
Finding stuffing that fits into a Whole30 diet can be challenging, but this Whole30 Thanksgiving stuffing is a game-changer. Made with cauliflower rice, vegetables, and a blend of herbs, it's a healthy and satisfying option for those following a strict diet.
14of 20
Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Sometimes, the classic recipes are the best. This classic Thanksgiving stuffing is made with bread, butter, onions, celery, and a blend of herbs. It's a tried and true recipe that will never disappoint.
15of 20
Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
If you're a fan of strata dishes, you'll love this Thanksgiving stuffing strata. Made with layers of bread, stuffing, and vegetables, it's a hearty and flavorful dish that will be the star of your Thanksgiving table.
16of 20
Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Don't want to turn on your oven? No problem. This stovetop Thanksgiving stuffing is made entirely on the stovetop, making it a convenient and delicious option for those who want to save some oven space.
There's nothing quite like grandma's cooking, and this Thanksgiving stuffing recipe is no exception. Passed down through generations, this recipe is a family favorite and is sure to become a tradition in your household as well.
Give your stuffing a fun and creative twist by baking them into muffins. These Thanksgiving stuffing muffins are filled with a delicious stuffing mix and topped with a crispy breadcrumb topping. They're a hit with both kids and adults.
19of 20
My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Everyone has that one special recipe that their mom makes perfectly, and this is one of them. This Thanksgiving stuffing recipe has been passed down through generations and is always a hit at family gatherings. You'll want to make it every year.
If you're short on time but still want a delicious stuffing to accompany your Thanksgiving meal, this simple stuffing recipe is the way to go. Made with just a few ingredients, it's quick and easy to make, but still packed with flavor.
Ingredients for Traditional Thanksgiving Stuffing
Bread
The foundation of any stuffing recipe is good quality bread. Whether you prefer white, whole wheat, or even cornbread, it's important to choose a bread that is sturdy and can hold up to moisture. Many traditional recipes call for day-old or stale bread, but you can also use fresh bread as long as you toast it in the oven beforehand. This will help the bread hold its shape and prevent the stuffing from becoming soggy.
Herbs and Seasonings
Herbs and seasonings are what give traditional Thanksgiving stuffing its distinctive flavor. Classic herbs like sage, thyme, and rosemary are essential for creating that warm and comforting taste we associate with Thanksgiving. You can use fresh or dried herbs, but if using dried, make sure to crush them in your hands before adding them to the stuffing. This will help release their flavors.
Savory Ingredients
While bread and herbs are the main components of stuffing, it's the savory ingredients that really take it to the next level. Many traditional recipes call for sautéed onions and celery, which add a delicious depth of flavor. You can also add other ingredients like cooked sausage, diced apples, or dried cranberries for a unique twist on the classic recipe. Just make sure to cook any raw ingredients beforehand to ensure they are fully cooked and will not dry out the stuffing.
Directions for Making Traditional Thanksgiving Stuffing
Now that you have all of your ingredients, it's time to put them together and create a mouthwatering dish of traditional Thanksgiving stuffing. Here's how to do it:
Step 1: Prep Your Bread
If using fresh bread, cut it into cubes and spread them on a baking sheet. Bake them in the oven at 350°F for about 15 minutes, or until they are lightly toasted. Let them cool before using them in the stuffing.
Step 2: Sauté Vegetables
In a pan over medium heat, sauté diced onions and celery until they are tender and fragrant. You can also add other vegetables like carrots or mushrooms for added flavor.
Step 3: Mix Ingredients
In a large bowl, combine the toasted bread cubes, sautéed vegetables, herbs, and any other savory ingredients you are using. Toss everything together until well combined.
Step 4: Add Liquid
To add moisture and flavor to the stuffing, you can pour in some chicken or vegetable broth. Start with a cup and gradually add more if needed. The stuffing should be moist, but not soggy.
Step 5: Bake and Enjoy
Transfer the stuffing mixture to a baking dish and cover it with foil. Bake at 350°F for about 30 minutes, then remove the foil and bake for an additional 15 minutes to allow the top to get crispy. Serve hot and enjoy your delicious and traditional Thanksgiving stuffing!
In conclusion, this recipe for traditional Thanksgiving stuffing is sure to be a hit at your holiday dinner. With simple and classic ingredients, you can create a dish that is full of flavor and nostalgia. So get cooking and impress your guests with this authentic and mouthwatering Thanksgiving staple.
