18 Recipe For Traditional Southern Blackeyed Peas Elevate Your Taste Buds!
Published on: Apr 6, 2024
Blackeyed peas are a staple in traditional Southern cuisine, especially in the New Year's Day meal where they represent good luck and prosperity for the coming year. These small, creamy legumes are packed with protein and essential nutrients, making them not only delicious but also a healthy addition to any meal. While there are many variations of this classic dish, this recipe for traditional Southern blackeyed peas is sure to impress your family and friends with its rich flavors and comforting warmth. So let's gather our ingredients and get cooking!
One of the classic and beloved dishes in Southern cuisine is black-eyed peas. These small, creamy beans are a staple in many Southern households, especially on New Year's Day for good luck. And what better way to enjoy them than in a delicious beer can chicken recipe?
This recipe starts with a whole chicken, rubbed with a savory blend of spices including garlic powder, onion powder, and smoked paprika. The chicken is then placed on a beer can and roasted on the grill until it's juicy and perfectly cooked. But the real star of this dish is the black-eyed peas, cooked in a flavorful broth with bacon, onions, and collard greens for a truly Southern twist.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this beer can chicken recipe takes it to the next level. Southern cornbread is known for its crispy edges and moist center, and this recipe is no exception. The secret to the perfect cornbread is using a cast-iron skillet and buttermilk, which gives it a tangy and rich flavor.
For a hearty and comforting meal, look no further than this Southern smothered chicken recipe. The chicken is coated in a flavorful spice rub and then covered in a thick and creamy gravy made with onions, garlic, and chicken broth. This dish is perfect for a Sunday dinner with the family or a cozy night in.
Another classic Southern dish that pairs perfectly with beer can chicken is Southern cornbread dressing. This savory and sweet cornbread stuffing is loaded with herbs, onions, celery, and sausage for a flavorful and hearty side dish. It's the perfect complement to the smoky and juicy chicken.
No Southern meal is complete without a side of collard greens. These dark, leafy greens are cooked down in a flavorful broth with bacon, onions, and spices until they're tender and packed with flavor. They make the perfect accompaniment to any meal, especially beer can chicken.
If you're looking for a unique and delicious way to enjoy beer can chicken, try this recipe for Southern smothered oxtails. Oxtails are a popular Southern delicacy, known for their rich and fall-off-the-bone tender meat. This recipe takes them to the next level by smothering them in a flavorful gravy with onions, garlic, and red wine.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of Southern biscuits. These flaky and buttery biscuits are a staple in Southern cooking, and they pair perfectly with beer can chicken. The secret to the perfect biscuit is using lard instead of butter, which gives them a rich and savory flavor.
Mac and cheese is a classic comfort food, and this recipe for Southern baked macaroni and cheese takes it to a whole new level. This dish is made with a creamy and cheesy sauce, infused with smoked Gouda and sharp cheddar for a flavorful and indulgent side dish.
Another twist on the classic mac and cheese is this recipe for Southern baked mac and cheese. This dish is made with a creamy and spicy cheese sauce, infused with Andouille sausage and Cajun seasoning for a fiery and flavorful kick. It's the perfect side dish for beer can chicken.
No Southern meal is complete without a sweet ending, and these Southern pecan pie bars are the perfect treat. These bars have all the flavors of a classic pecan pie, but in a bite-sized form. The crust is made with butter and brown sugar, and the filling is packed with toasted pecans and maple syrup for a decadent dessert.
Another classic Southern dessert is peach cobbler, and this recipe is a must-try. The sweet and juicy peaches are baked in a buttery crust and topped with a crispy cinnamon and sugar crumble. It's the perfect way to end a meal featuring beer can chicken.
For a traditional and simple side dish to pair with beer can chicken, try this recipe for classic Southern collard greens. The greens are cooked with ham hock and apple cider vinegar for a tangy and smoky flavor. Serve them alongside the juicy and flavorful chicken for a perfect Southern meal.
Pimento cheese is a quintessential Southern dip, and it makes the perfect accompaniment to beer can chicken. This recipe for Southern pimento cheese is made with sharp cheddar, cream cheese, and pimentos for a creamy and slightly spicy dip. Serve it with crackers or vegetables for a delicious appetizer.
Cabbage is a staple in Southern cooking, and this recipe for Southern cabbage is a perfect side dish for beer can chicken. The cabbage is cooked with bacon, onions, and chicken broth for a flavorful and hearty dish. It's a great way to add some veggies to your meal.
For a rich and indulgent side dish to pair with beer can chicken, try this recipe for Southern sausage gravy. This creamy gravy is made with sage sausage, heavy cream, and black pepper for a savory and satisfying addition to any meal. Serve it over biscuits or mashed potatoes for the ultimate comfort food experience.
No Southern meal is complete without a side of Southern cornbread. This recipe takes the classic cornbread to the next level by adding jalapenos and cheddar cheese for a spicy and cheesy twist. It's the perfect complement to the smoky and juicy beer can chicken.
Hush puppies are a beloved Southern side dish, and they make the perfect accompaniment to beer can chicken. This recipe for Southern hush puppies is made with cornmeal, buttermilk, and green onions for a crispy and flavorful bite. Serve them alongside the chicken for a delicious and addictive side dish.
Squash casserole is a classic Southern dish, and this recipe takes it to the next level. The squash is cooked with bacon, onions, and cheddar cheese for a creamy and cheesy casserole that pairs perfectly with beer can chicken. It's a great way to get some veggies into your meal.
If you're looking for a unique and delicious side dish to pair with beer can chicken, try this recipe for Southern fried corn. Fresh corn is cut off the cob and fried in a skillet with bacon, onions, and bell peppers for a flavorful and crispy side dish. It's a great way to switch up your usual corn on the cob.
Ingredients
• 1 pound dried blackeyed peas
• 6 cups water
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 smoked ham hock
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 tablespoon cider vinegar
• Hot sauce, for serving (optional)
Before we begin, soak the blackeyed peas in water overnight to help them cook faster and more evenly. In a large pot, bring 6 cups of water to a boil and add the soaked peas. Reduce the heat and let them simmer for about an hour, until they are tender but not mushy.
In a separate pan, heat the vegetable oil over medium heat and add the chopped onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant, about 5 minutes. Then, add the ham hock to the pan and cook for an additional 5 minutes.
Next, add the onion, garlic, and ham hock mixture to the pot of cooked blackeyed peas. Stir in the salt and pepper, and let everything simmer together for another 30 minutes to an hour, until the flavors have melded together.
Finally, add a splash of cider vinegar to brighten up the flavors and give the dish a tangy kick. Serve the blackeyed peas hot with a dash of hot sauce, if desired, and enjoy with your favorite Southern sides like collard greens and cornbread.
This recipe makes about 6-8 servings, making it perfect for a family meal or to bring to a potluck or gathering. Make sure to store any leftovers in an airtight container in the fridge, where they will stay fresh for up to 3 days. You can also freeze them for up to 3 months and reheat for a quick and easy meal.
In conclusion, this traditional Southern blackeyed pea recipe is a must-try for anyone looking to add some Southern charm and flavor to their meals. With its simple ingredients and easy preparation, it's a dish that will quickly become a family favorite. So why not give it a try and see for yourself why blackeyed peas are such a beloved Southern tradition.
