20 Recipe For Traditional Mexican Wedding Cookies Get Ready To Indulge!
Published on: May 16, 2024
The traditional Mexican wedding cookies, also known as “polvorones” or “Mexican wedding cakes”, are a staple dessert in Mexican culture. These delicate, crumbly cookies are a must-have in any traditional Mexican wedding celebration. They are also popular during Christmas and other special occasions. Made with simple ingredients, these cookies are easy to make and are guaranteed to be a hit at any event. Let’s take a closer look at the recipe for these delicious treats.
If you're a fan of sweet and nutty treats, then you'll definitely want to try these delicious Mexican wedding cookies. This traditional dessert, also known as polvorones, is a classic in Mexican cuisine. Made with simple ingredients like flour, butter, sugar, and nuts, these cookies are easy to make and will surely satisfy your sweet tooth.
To make these cookies, start by creaming together butter and sugar until light and fluffy. Then, gradually add in flour and ground nuts (almonds, pecans, or walnuts work great). The dough will be crumbly, but don't worry, that's normal. Roll the dough into small balls and bake until lightly golden. Once they're done, let them cool for a few minutes, then roll them in powdered sugar while they're still warm. The result? A melt-in-your-mouth cookie that's perfect for any occasion.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
If you're looking for a traditional Mexican wedding cookie recipe, then look no further than galletitas de nuez. These cookies are similar to the classic version, but with a twist. Instead of using regular flour, they're made with almond flour, giving them a nuttier flavor. They're also rolled in a mixture of cinnamon and confectioners' sugar, adding a touch of spice to the already delicious cookie.
To make these cookies, start by blending together almond flour, sugar, and butter until well combined. Then, form the dough into small balls and bake until lightly golden. While the cookies are still warm, roll them in a mixture of cinnamon and confectioners' sugar. The result? A decadent and flavorful twist on the classic Mexican wedding cookie.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're looking to add a little heat to your Mexican wedding cookies, then this recipe is for you. These spiced cookies are made with the addition of chili powder and cayenne pepper, giving them a subtle kick that pairs perfectly with the sweetness of the cookie. They're also rolled in a mixture of cocoa powder and confectioners' sugar, adding a rich and chocolatey element to the cookie.
To make these cookies, start by mixing together flour, cocoa powder, chili powder, cayenne pepper, and salt. In a separate bowl, cream together butter and sugar until light and fluffy, then gradually add in the dry ingredients. Roll the dough into small balls and bake until lightly golden. Once they're done, let them cool for a few minutes, then roll them in a mixture of cocoa powder and confectioners' sugar. The result? A unique and delicious take on the classic Mexican wedding cookie.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
If you're a fan of mole sauce, then you'll love these mole new Mexican wedding cookies. These cookies are made with the addition of chocolate and ancho chili powder, giving them a rich and spicy flavor. They're also rolled in a mixture of cinnamon and sugar, adding a touch of sweetness to balance out the heat from the spices.
To make these cookies, start by creaming together butter and sugar until light and fluffy. Then, gradually add in flour, cocoa powder, ancho chili powder, and ground almonds. Roll the dough into small balls and bake until lightly golden. While the cookies are still warm, roll them in a mixture of cinnamon and sugar. The result? A unique and flavorful twist on the classic Mexican wedding cookie that will surely impress your taste buds.
The Ingredients
Flour
The main ingredient in traditional Mexican wedding cookies is flour. It is important to use all-purpose flour for this recipe to ensure the perfect texture and consistency.
Pecans or Walnuts
The addition of nuts is what sets these cookies apart from other shortbread cookies. Pecans or walnuts are typically used, but you can use any type of nuts you prefer.
Butter
Butter is the key to achieving the perfect crumbly texture in these cookies. Make sure to use unsalted butter to avoid the cookies becoming too salty.
Powdered Sugar
Powdered sugar is used to give these cookies their signature sweetness. It is also used in the coating of the cookies, giving them their iconic white appearance.
Vanilla Extract
A touch of vanilla extract adds a subtle but delicious flavor to these cookies. Make sure to use pure vanilla extract for the best results.
The Recipe
To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, cream together 1 cup of unsalted butter and ½ cup of powdered sugar until smooth. Add in 2 teaspoons of vanilla extract and mix well.
In a separate bowl, combine 2 cups of all-purpose flour and 1 cup of finely chopped pecans or walnuts. Slowly add the dry ingredients to the butter mixture, mixing until a dough forms.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the edges are lightly golden. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Once cooled, roll the cookies in powdered sugar until fully coated. Place them on a serving dish and sprinkle with more powdered sugar on top for a beautiful presentation.
Variations
While the traditional Mexican wedding cookies are made with pecans or walnuts, you can also use almonds, hazelnuts, or any other nuts you prefer. You can also add a touch of cinnamon to the dough for a delicious twist.
If you want to make these cookies even more festive, you can add a few drops of food coloring to the powdered sugar coating. Red and green for Christmas, pink for Valentine’s Day, or blue for a baby shower – the possibilities are endless!
In Conclusion
The recipe for traditional Mexican wedding cookies is simple and easy to follow. These cookies are perfect for any occasion and are sure to be a hit with your family and friends. So next time you’re looking for a delicious and unique dessert, give this recipe a try and taste the flavors of Mexico in every bite.
