16 Recipe For Traditional Easter Biscuits Prepare To Be Amazed!
Published on: Mar 17, 2024
Easter is a time of celebration and one of the best ways to commemorate this special holiday is by indulging in traditional Easter biscuits. These sweet and aromatic treats have been enjoyed for centuries and are a staple in many households during this time of year. While there are many variations of this recipe, the following is a professional and well-organized introduction to the classic and beloved traditional Easter biscuits.
Easter is a time for indulging in delicious treats and spending quality time with family and friends. And what better way to celebrate this holiday than with some mouth-watering Easter biscuits? From traditional recipes to unique twists, we have gathered the top 20 beer can chicken recipes that will surely impress your loved ones. So put on your apron and get ready to bake up some Easter magic!
These classic Easter biscuits are a must-have for any holiday celebration. Made with butter, sugar, and flour, these cookies are simple yet delicious. The dough is rolled out and cut into fun Easter shapes, such as bunnies, eggs, and chicks. Kids will have a blast decorating these biscuits with colorful icing and sprinkles. These biscuits are perfect for an Easter egg hunt or as a sweet treat after a hearty Easter meal.
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Empty Tomb Easter Biscuits
Main Ingredients: Refrigerated Crescent Roll Dough, Marshmallows, Butter
For a more religious take on Easter biscuits, try making these Empty Tomb Easter Biscuits. These biscuits are shaped like a tomb and are filled with a surprise inside – a mini chocolate egg! The biscuits are made with a buttery shortbread dough and are dusted with powdered sugar for a snowy effect. These biscuits are not only delicious but also have a deeper meaning, making them a great addition to any Easter celebration.
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Koulourakia (Greek Easter Biscuits)
Main Ingredients: Sunflower Oil, Orange Juice, Sugar, Cognac, Canela
If you want to add some international flavor to your Easter celebration, try making these Koulourakia biscuits. These traditional Greek biscuits are made with a combination of butter, eggs, and orange juice, giving them a unique taste. The dough is shaped into a twisted rope and then formed into a coil. These biscuits are then brushed with an egg wash and sprinkled with sesame seeds before baking. These biscuits are a must-try for anyone looking to expand their Easter biscuit repertoire.
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Figolli (Maltese Easter Biscuits)
Main Ingredients: Plain Flour, Caster Sugar, Butter, Egg Yolks, Lemon
Figolli are traditional Maltese Easter biscuits that are shaped like various figures, such as lambs, bunnies, and hearts. These biscuits are made with a rich almond dough and filled with a delicious almond paste. They are then decorated with colorful icing and sprinkles. These biscuits are not only tasty but also beautiful, making them a great addition to any Easter brunch or dessert table.
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Easter Biscuits (Egg-Free, Dairy-Free, Vegan)
Main Ingredients: Butter, Caster Sugar, Flour, Raisins, Mixed Spice
For those with dietary restrictions, these Easter biscuits are the perfect solution. Made without eggs or dairy, these biscuits are suitable for vegans and those with allergies. The dough is made with flour, sugar, and dairy-free butter, and can be cut into any Easter shape using cookie cutters. These biscuits are perfect for anyone looking to enjoy a delicious Easter treat without compromising their dietary needs.
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Spiced Easter Biscuits
Main Ingredients: Plain Flour, Butter, Caster Sugar, Baking Powder
If you want to add a little spice to your Easter celebration, try making these spiced Easter biscuits. These biscuits are made with a combination of traditional spices, such as cinnamon, nutmeg, and ginger. The dough is rolled out and cut into fun Easter shapes, such as eggs and bunnies. These biscuits are perfect for enjoying with a cup of tea or coffee, and will surely add a festive touch to your holiday spread.
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Sedgemoor Easter Biscuits
Main Ingredients: Dried Currants, Brandy, Wholemeal Flour, Plain Flour
Sedgemoor Easter Biscuits are a British Easter tradition that dates back to the 18th century. These biscuits are made with a buttery dough and are filled with currants and candied peel, giving them a delicious sweet and tangy flavor. The dough is rolled out and cut into rounds before being baked to perfection. These biscuits are a delightful addition to any Easter gathering and are sure to be a hit with everyone.
For those with gluten sensitivities, these gluten-free Easter biscuits are a great option. Made with almond flour and gluten-free oats, these biscuits are both delicious and nutritious. The dough is rolled out and cut into fun shapes, such as Easter eggs and bunnies. These biscuits are perfect for satisfying your Easter sweet tooth without causing any digestive discomfort.
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Chocolate Orange Easter Biscuits
Main Ingredients: Unsalted Butter, Salt, Golden Caster Sugar, Large Egg
Chocolate and orange are a match made in heaven, and these Chocolate Orange Easter Biscuits are proof of that. These biscuits are made with a combination of cocoa powder and orange zest, giving them a rich and zesty flavor. The dough is rolled out and cut into fun shapes before being baked to perfection. These biscuits are perfect for any chocolate lover and will surely be a hit at any Easter gathering.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
Bride's Biscuits, also known as Angel Biscuits, are a Southern tradition that is often enjoyed during Easter. These biscuits are made with a combination of yeast, flour, and butter, giving them a light and fluffy texture. The dough is rolled out and cut into rounds before being baked to golden perfection. These biscuits are perfect for enjoying with a savory Easter meal or for making delicious breakfast sandwiches the next morning.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
No list of Easter biscuits would be complete without the classic Biscuits recipe. These biscuits are made with a simple dough of flour, baking powder, salt, and butter. The dough is rolled out and cut into rounds before being baked until flaky and golden. These biscuits are perfect for enjoying with a hearty Easter meal or for making delicious breakfast sandwiches the next day.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're a beginner in the kitchen, these Basic Biscuits are the perfect recipe to start with. Made with only four ingredients – flour, baking powder, salt, and milk – these biscuits are easy to make and require no special skills. The dough is rolled out and cut into rounds before being baked to fluffy perfection. These biscuits are perfect for enjoying with any meal or for making delicious sandwiches.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
For a no-fuss biscuit recipe, try making these Easy Biscuits. These biscuits are made with a combination of flour, baking powder, salt, and butter, and require minimal effort to make. The dough is rolled out and cut into rounds before being baked to flaky perfection. These biscuits are perfect for any occasion and can be enjoyed with sweet or savory toppings.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
For a tangy and rich biscuit, try making these Buttermilk Biscuits. These biscuits are made with a combination of flour, baking powder, salt, and buttermilk, giving them a delicious tangy flavor. The dough is rolled out and cut into rounds before being baked to flaky perfection. These biscuits are perfect for enjoying with a savory Easter meal or for making delicious breakfast sandwiches the next day.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These Classic Flaky Southern Biscuits are a staple in many Southern households, and for a good reason. Made with flour, baking powder, salt, and shortening, these biscuits are light and fluffy with a flaky texture. The dough is rolled out and cut into rounds before being baked to golden perfection. These biscuits are perfect for any occasion and are sure to be a hit with everyone.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy are a classic Southern breakfast dish, and this Easy Biscuits and Gravy recipe is a must-try. The biscuits are made with a simple dough of flour, baking powder, salt, and milk, while the gravy is made with sausage, flour, and milk. The biscuits are baked to flaky perfection and then topped with the creamy and savory gravy. This dish is perfect for a hearty Easter breakfast or brunch.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
These Classic Butter Biscuits are a simple yet delicious recipe that is perfect for any occasion. Made with a combination of flour, baking powder, salt, and butter, these biscuits are light and fluffy with a rich buttery flavor. The dough is rolled out and cut into rounds before being baked to golden perfection. These biscuits are perfect for enjoying with any meal or for making delicious sandwiches.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage Gravy and Biscuits is a hearty and comforting dish that is perfect for Easter breakfast or brunch. The biscuits are made with a simple dough of flour, baking powder, salt, and milk, while the gravy is made with sausage, flour, and milk. The biscuits are baked to flaky perfection and then topped with the savory and creamy gravy. This dish is sure to be a crowd-pleaser.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
For a savory twist on traditional biscuits, try making these Garlic Cheddar Biscuits. These biscuits are made with a combination of flour, baking powder, salt, and butter, and are then mixed with garlic and cheddar cheese. The dough is rolled out and cut into rounds before being baked to golden perfection. These biscuits are perfect for enjoying with a savory Easter meal or as a snack on their own.
Easter is a time for celebration and indulgence, and what better way to celebrate than with some delicious homemade biscuits? Whether you're looking for a traditional recipe or something with a modern twist, we've got you covered with these top 20 Easter biscuit recipes.
These classic Easter biscuits are a must-have for any holiday celebration. Made with flour, sugar, butter, and spices, they are simple yet delicious. The dough is rolled out and cut into fun Easter-themed shapes before being baked to a golden perfection. Serve these biscuits as a sweet treat for your family and friends this Easter.
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Empty Tomb Easter Biscuits
Main Ingredients: Refrigerated Crescent Roll Dough, Marshmallows, Butter
These empty tomb Easter biscuits are a creative and meaningful way to celebrate the holiday. The biscuits are shaped to resemble an empty tomb, symbolizing the resurrection of Jesus. They are made with a simple biscuit dough and decorated with icing and melted chocolate. These biscuits are not only delicious but also a great way to teach children about the true meaning of Easter.
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Koulourakia (Greek Easter Biscuits)
Main Ingredients: Sunflower Oil, Orange Juice, Sugar, Cognac, Canela
If you're looking for a unique Easter biscuit recipe, try these Koulourakia biscuits from Greece. They are made with a buttery dough flavored with orange zest and anise seeds. The dough is shaped into twisted ropes and brushed with egg wash before being baked to a beautiful golden brown. These biscuits are perfect for dipping in coffee or tea.
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Figolli (Maltese Easter Biscuits)
Main Ingredients: Plain Flour, Caster Sugar, Butter, Egg Yolks, Lemon
These figolli biscuits are a traditional Easter treat in Malta. They are made with an almond-based dough and filled with a sweet fig jam. The dough is shaped into various Easter-themed figures, such as bunnies, lambs, and crosses, before being baked and decorated with icing and sprinkles. These biscuits are not only delicious but also a beautiful addition to any Easter table.
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Easter Biscuits (Egg-Free, Dairy-Free, Vegan)
Main Ingredients: Butter, Caster Sugar, Flour, Raisins, Mixed Spice
For those with dietary restrictions, these Easter biscuits are a perfect option. They are egg-free, dairy-free, and vegan, making them suitable for a wide range of diets. These biscuits are made with a blend of flour, sugar, and coconut oil and flavored with vanilla and almond extract. They are perfect for those looking for a healthier, yet still tasty, Easter treat.
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Spiced Easter Biscuits
Main Ingredients: Plain Flour, Butter, Caster Sugar, Baking Powder
Add a little spice to your Easter with these spiced biscuits. The dough is flavored with cinnamon, nutmeg, and allspice, giving them a warm and comforting flavor. They are rolled out and cut into fun Easter shapes before being baked to a crispy perfection. These biscuits are perfect for enjoying with a cup of hot tea or coffee on a chilly Easter day.
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Sedgemoor Easter Biscuits
Main Ingredients: Dried Currants, Brandy, Wholemeal Flour, Plain Flour
If you're looking for a traditional Easter biscuit recipe from the UK, look no further than these Sedgemoor biscuits. They are made with flour, sugar, butter, and currants, giving them a sweet and fruity flavor. The dough is shaped into rounds and baked until lightly golden. These biscuits are perfect for serving with a cup of tea or as a sweet addition to an Easter brunch.
For those with gluten intolerance, these gluten-free Easter biscuits are a delicious alternative. They are made with a blend of gluten-free flours and flavored with lemon zest and vanilla extract. The dough is rolled out and cut into fun Easter shapes before being baked to a crispy perfection. These biscuits are not only gluten-free but also tasty for everyone to enjoy.
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Chocolate Orange Easter Biscuits
Main Ingredients: Unsalted Butter, Salt, Golden Caster Sugar, Large Egg
Indulge your sweet tooth with these chocolate orange Easter biscuits. The dough is flavored with orange zest and chocolate chips, giving them a delicious and decadent flavor. They are shaped into rounds and baked to a crispy perfection. These biscuits are perfect for those who love the combination of chocolate and orange, and are sure to be a hit at any Easter gathering.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
These Bride's biscuits, also known as Angel biscuits, are a traditional Easter treat in the Southern United States. They are made with a blend of flour, sugar, and shortening, giving them a light and fluffy texture. The dough is rolled out and cut into rounds before being baked to a golden perfection. These biscuits are perfect for serving with butter and jam for a delicious Easter breakfast.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Sometimes, simple is best, and that's the case with these classic biscuits. Made with flour, butter, and milk, these biscuits are light and flaky, perfect for serving alongside a main dish or with butter and jam for a sweet treat. They are easy to make and can be enjoyed at any time of day, making them a versatile option for your Easter menu.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're new to biscuit making, this basic biscuit recipe is a great place to start. Made with just a few simple ingredients, these biscuits are easy to make and perfect for serving with butter and jam for a quick and tasty breakfast. They are light and fluffy, with a slightly crisp exterior, making them a delicious addition to any Easter meal.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
These easy biscuits are perfect for those who want a quick and simple recipe. They are made with flour, baking powder, and milk, and can be whipped up in just a few minutes. The dough is rolled out and cut into rounds before being baked to a golden perfection. These biscuits are perfect for serving with butter and jam or as a side for your Easter dinner.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
Buttermilk biscuits are a classic Southern dish and a staple at many Easter celebrations. Made with flour, butter, and buttermilk, these biscuits are light, fluffy, and full of flavor. The dough is rolled out and cut into rounds before being baked to a golden perfection. These biscuits are perfect for serving with butter and jam or for making a delicious breakfast sandwich.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These classic Southern biscuits are a must-have for any Easter celebration. Made with flour, butter, and buttermilk, these biscuits are light, flaky, and perfect for serving with a main dish or as a sweet treat. The dough is rolled out and folded multiple times to create layers, giving the biscuits their signature flaky texture. These biscuits will be a hit with your family and friends this Easter.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
If you're looking for a hearty breakfast option for Easter, try these easy biscuits and gravy. The biscuits are made with flour, baking powder, and buttermilk, and the gravy is made with sausage, milk, and seasonings. The result is a delicious and satisfying dish that will keep you fueled for a day of Easter celebrations. Serve with a side of eggs for a complete breakfast.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
These classic butter biscuits are a simple and delicious option for Easter. Made with just a few ingredients, including flour, butter, and milk, these biscuits are easy to make and perfect for serving with a main dish or as a sweet treat. They are light and fluffy, with a slightly crisp exterior, making them a versatile addition to any Easter menu.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits are a classic Southern dish and a popular option for Easter breakfast. The biscuits are made with flour, baking powder, and milk, and the gravy is made with sausage, milk, and seasonings. The result is a hearty and delicious dish that will keep you full and satisfied. Serve with a side of eggs for a complete breakfast.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
These garlic cheddar biscuits are a flavorful and savory option for Easter. The dough is made with flour, butter, and milk, and is flavored with garlic powder and shredded cheddar cheese. These biscuits are perfect for serving alongside a main dish or for snacking on throughout the day. They are easy to make and will be a hit with your family and friends.
The History of Easter Biscuits
The Origins
The tradition of making Easter biscuits dates back to ancient times, where they were first made as offerings to the goddess of spring and fertility, Eostre. It was believed that by consuming these biscuits, one would be blessed with good health and a bountiful harvest. Over time, this pagan tradition was adapted by Christians as a way to celebrate the resurrection of Jesus Christ.
The Recipe
Easter biscuits are typically made with basic baking ingredients such as flour, sugar, butter, eggs, and spices. However, the key ingredient that sets these biscuits apart is the addition of mixed spice, which gives them their distinctive flavor and aroma.
The Symbolism
Apart from their delicious taste, Easter biscuits also hold symbolic meaning. The round shape of the biscuits represents the resurrection of Jesus, while the currants or raisins used in the dough are said to symbolize the tears shed during his crucifixion. In some cultures, the biscuits are also decorated with white icing to represent the purity and resurrection of Jesus.
How to Make Traditional Easter Biscuits
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 egg
1 teaspoon mixed spice
1/2 cup currants or raisins
1/4 cup milk
White icing (optional)
Instructions:
In a mixing bowl, cream together the butter and sugar.
Add in the egg and mix well.
Sift in the flour and mixed spice and mix until a dough is formed.
Stir in the currants or raisins and milk until well incorporated.
Roll out the dough on a floured surface and cut out desired shapes using cookie cutters.
Place the biscuits on a lined baking tray and bake at 350 degrees Fahrenheit for 12-15 minutes, or until golden brown.
If desired, decorate with white icing once the biscuits have cooled.
Enjoy these delicious traditional Easter biscuits with your loved ones!
In conclusion, traditional Easter biscuits are a delicious and symbolic treat that has been enjoyed for centuries. With their rich history and simple yet flavorful recipe, they are a must-have during the Easter holiday. So gather your ingredients and bake up a batch of these tasty treats to add to your Easter celebrations.
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