19+ Recipe For Traditional Christmas Trifle Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Christmas is the most wonderful time of the year, filled with love, joy, and of course, delicious food. And when it comes to desserts, nothing beats a traditional Christmas trifle. This classic dessert has been a staple on holiday tables for generations, and for good reason. Layers of sponge cake, custard, fruit, and whipped cream come together to create a show-stopping centerpiece that is sure to impress your guests. In this article, we will share with you the perfect recipe for a traditional Christmas trifle that will have everyone asking for seconds.
Main Ingredients: Raspberries, Heavy Cream, Granulated Sugar, Vanilla
Christmas is a time for indulgence and nothing says indulgence quite like a delicious trifle. This classic dessert is a staple at many Christmas dinners, and for good reason. Layers of cake, custard, whipped cream, and fruit come together to create a heavenly dessert that will have your taste buds singing. But why settle for a basic trifle when you can elevate it to new heights with these top 19 Beer Can Chicken recipes?
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Easy Christmas Trifle
Main Ingredients: Red Velvet Cake Mix, Jell O Vanilla Instant Pudding
If you're short on time but still want to impress your guests with a stunning Christmas dessert, this easy Christmas trifle is the recipe for you. Simply layer store-bought pound cake, canned fruit, instant vanilla pudding, and whipped cream for a quick and delicious trifle that will have everyone asking for the recipe. And the best part? You can make it ahead of time and let it chill in the fridge until it's time for dessert.
For a more traditional take on the Christmas trifle, this classic recipe is a must-try. Layers of sponge cake, sherry-soaked fruit, homemade custard, and whipped cream come together to create a truly decadent dessert. The key to a perfect classic trifle is letting it chill in the fridge for at least 24 hours to allow all the flavors to meld together.
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White Forest Christmas Trifle
Main Ingredients: Oil, Eggs, Milk, Sugar, Cake Flour, Baking Powder
If you're a fan of white chocolate and cherries, then this white forest Christmas trifle is the one for you. Layers of white chocolate cake, cherry pie filling, and whipped cream are topped with cherries and chocolate shavings for a stunning and delicious dessert. It's a perfect combination of sweet and tart, making it a crowd-pleaser for any holiday gathering.
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The Hirshon Christmas Trifle
Main Ingredients: Large Eggs, Sugar, Vanilla, Flour, Baking Powder
This recipe takes the traditional Christmas trifle to a whole new level. The Hirshon Christmas trifle is a complex dessert with layers of lemon cake, raspberry jam, homemade lemon curd, and whipped cream. It may take a bit more time and effort, but the end result is worth it. Plus, the vibrant colors make it a beautiful addition to any Christmas table.
Travel across the pond with this English Christmas trifle recipe. Layers of sponge cake, raspberry jam, sherry-soaked fruit, and custard are topped with whipped cream and almonds for a truly British twist on the classic trifle. Serve it in a glass trifle bowl to show off the beautiful layers and impress your guests.
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Christmas Brownie Trifle
Main Ingredients: Brownies, Whipped Cream, Gingerbread Cookies, Chocolate
For all the chocolate lovers out there, this Christmas brownie trifle is a dream come true. Layers of brownie chunks, chocolate pudding, whipped cream, and crushed peppermint candies come together to create a rich and decadent dessert. It's the perfect way to end a Christmas feast and will satisfy any sweet tooth.
Don't let the name fool you, this Christmas crack is a delicious and addictive treat that will disappear in no time. Graham crackers are topped with a homemade caramel sauce and chocolate chips, then baked until gooey and delicious. It's the perfect snack to have out for guests to munch on during the holidays.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning is a busy time, so why not make things easier with this Christmas morning wife saver recipe? It's a savory breakfast casserole filled with eggs, ham, cheese, and bread that can be assembled the night before and popped in the oven on Christmas morning. Your family will thank you for this delicious and stress-free breakfast option.
Get into the holiday spirit with this Christmas Grinch juice. It's a refreshing and festive drink that combines lemon-lime soda, lime sherbet, and green food coloring for a fun and flavorful punch. Serve it in a clear punch bowl with some red and green garnishes for a drink that will bring a smile to everyone's face.
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Cherry Cheesecake Trifle Dessert – The Perfect...
Main Ingredients: Graham Crackers, Cream Cheese, Cool Whip, Powdered
If you love cherry cheesecake, then you have to try this cherry cheesecake trifle dessert. It's a beautiful and delicious combination of cherry pie filling, creamy cheesecake filling, and crushed graham crackers. Serve it in individual glasses for a stunning presentation and a perfect ending to any Christmas meal.
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Almond Sherry Christmas Trifle
Main Ingredients: Almond Paste, Granulated Sugar, All Purpose Flour
If you're looking for a unique and sophisticated trifle recipe, then this almond sherry Christmas trifle is the one for you. Layers of almond cake, sherry-soaked fruit, and homemade almond custard are topped with whipped cream and toasted almonds for a rich and flavorful dessert. It's a perfect option for a more grown-up Christmas dinner.
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Christmas Trifle
Main Ingredients: Blueberries, Panettone, Sultanas, Raisins, Currants
For a classic and foolproof Christmas trifle recipe, look no further than this one. Layers of sponge cake, fruit, and custard are topped with whipped cream and a sprinkle of festive sprinkles for a dessert that is both delicious and visually appealing. It's a great option for those who want to stick to tradition but still want to impress their guests.
No Christmas celebration is complete without some delicious sugar cookies. This recipe uses a simple yet delicious sugar cookie dough that can be rolled out and cut into festive shapes. Decorate them with colored icing, sprinkles, and other fun toppings for a fun and tasty activity to do with the whole family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of elegance to your Christmas dessert table with these peppermint meringue swirls. Made with just a few ingredients, these light and airy cookies are full of peppermint flavor and will melt in your mouth. They also make a great gift or addition to a holiday cookie exchange.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory Christmas treat? This Christmas tree pull-apart pizza bread is a fun and delicious option. It's made with store-bought pizza dough, marinara sauce, cheese, and your choice of toppings, all shaped into a festive Christmas tree. It's a perfect appetizer or snack to have on hand during the holidays.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you're looking to add some international flair to your Christmas dessert spread, these Cucidati Italian Christmas fig cookies are a great option. These traditional Italian cookies are filled with a fig and nut mixture and topped with a sweet glaze. They are a delicious and unique addition to any holiday table.
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Christmas Rum Punch
Main Ingredients: Dark Rum, Sparkling Wine, Fresh Squeezed Lemon Juice
Spread some holiday cheer with this Christmas rum punch. It's a festive and flavorful drink that combines cranberry juice, orange juice, and rum for a punch that packs a punch. Serve it in a large bowl with some fresh fruit and let your guests serve themselves for a stress-free holiday cocktail option.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
For a taste of Mexican Christmas traditions, try this Ponche Navideño, a warm and spiced Christmas punch. It's made with a variety of fruits, spices, and a touch of brandy for a cozy and comforting drink that will warm you up from the inside out. It's a perfect option for those cold winter nights.
The Sponge Cake
Sponge cake
The key to a perfect trifle is a light and fluffy sponge cake. To make this, you will need 4 eggs, 1 cup of white sugar, 1 cup of all-purpose flour, and 1 teaspoon of baking powder. Start by beating the eggs and sugar together until they are light and fluffy. Then, gradually fold in the flour and baking powder until well combined. Pour the batter into a greased 9-inch cake pan and bake at 350 degrees for 20-25 minutes. Once done, let the cake cool completely before using it in your trifle.
The Custard
Custard
The next layer of our trifle is the custard, which adds a rich and creamy texture to the dessert. In a saucepan, mix together 2 cups of milk, 4 egg yolks, ½ cup of sugar, and ¼ cup of cornstarch. Cook over medium heat, stirring constantly, until the custard thickens. Remove from heat and let it cool before using it in the trifle.
The Fruit
Fruit
No trifle is complete without a layer of fresh fruit. You can use any combination of strawberries, blueberries, raspberries, and blackberries. Cut the fruit into bite-sized pieces and mix them together in a bowl. You can also add a splash of orange juice or brandy for added flavor.
The Whipped Cream
Whipped cream
The final layer of our trifle is the whipped cream, which adds a light and airy texture to the dessert. In a mixing bowl, beat 1 cup of heavy cream with 2 tablespoons of sugar and 1 teaspoon of vanilla extract until stiff peaks form. Be careful not to overbeat the cream, as it can turn into butter. You can also add a few drops of red food coloring to give the cream a festive touch.
Now that all the layers are ready, it's time to assemble the trifle. Start by placing the sponge cake at the bottom of a trifle dish or a large glass bowl. Cut the cake into small cubes if necessary. Next, pour the custard over the cake, followed by the mixed fruit. Finally, top it off with the whipped cream, making sure to spread it evenly. For an extra touch, you can decorate the top of the trifle with some extra fruit or a sprinkle of cocoa powder. Refrigerate for at least 2 hours before serving to allow all the flavors to meld together.
And there you have it, a delicious and traditional Christmas trifle that is sure to be a hit at any holiday gathering. This recipe is easy to follow and can be customized to your liking, making it the perfect dessert for any occasion. So gather your ingredients and get ready to impress your family and friends with this mouth-watering dessert.
