20+ Recipe For Traditional Christmas Cake Taste The Magic Today!
Published on: Mar 6, 2024
The holiday season is not complete without a traditional Christmas cake. This rich and decadent dessert is a staple in many households and has been a part of Christmas celebrations for centuries. The origins of this delicious cake can be traced back to medieval Europe, where it was known as plum porridge. Over time, the recipe evolved and became what we now know as the Christmas cake. In this article, we will share with you the perfect recipe for a traditional Christmas cake that will leave your family and friends wanting more.
Christmas is a time for celebration, and what better way to celebrate than with a delicious and festive Christmas cake? From traditional fruit cakes to unique and creative recipes, there are endless options to choose from. So, get ready to impress your guests with these top 20 Christmas cake recipes!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberries, then this cranberry Christmas cake is a must-try. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a mouth-watering combination. Plus, the vibrant red color makes it a perfect addition to your holiday spread.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Not a fan of complicated recipes? Don't worry, this simple Christmas cake is just what you need. With just a few basic ingredients, you can whip up a delicious cake that will impress your family and friends. It's perfect for those who want a classic Christmas cake without all the fuss.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A yule log cake, also known as a Christmas log cake, is a traditional dessert that originated in France. It is usually made with a sponge cake rolled up with filling and frosted to look like a log. This ultimate Christmas yule log cake is a show-stopper that will surely impress your guests. With a rich chocolate cake and creamy chocolate filling, it's a chocolate lover's dream come true.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a Christmas cake is keeping it moist. But with this recipe, you won't have to worry about a dry cake. The secret? Adding a little bit of brandy to the batter. It adds a lovely depth of flavor and keeps the cake moist and delicious.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add a touch of Italian flair to your Christmas celebrations, then this pandoro Christmas tree cake is the perfect choice. Pandoro is a traditional Italian sweet bread that is typically enjoyed during the holiday season. This recipe takes it to the next level by turning it into a festive Christmas tree-shaped cake.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Looking for a Christmas cake that's a little more unique? This cranberry and lime cake is just what you need. The combination of tangy lime and tart cranberries creates a flavor explosion in every bite. Plus, the bright green and red colors make it a beautiful addition to any holiday table.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachio and cherry are a match made in heaven, and this Christmas cake is a testament to that. The nutty flavor of pistachios pairs perfectly with the sweet and tangy taste of cherries, making it a delicious and festive treat. And let's not forget the beautiful green and red colors that make it perfect for the holidays.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
A fruit cake, also known as a plum cake or Christmas cake, is a staple during the holiday season. This recipe is a classic version that is packed with dried fruits, nuts, and warm spices like cinnamon and nutmeg. It's a rich and flavorful cake that will surely be a hit with your family and friends.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have a lot of time to spend in the kitchen? This easy Christmas cake recipe is perfect for you. With just a few ingredients and minimal prep time, you can have a delicious cake ready to serve in no time. It's perfect for busy holiday schedules.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
For all the chocolate lovers out there, this recipe is for you. This chocolate Christmas cake is decadent, rich, and oh so delicious. It's made with layers of moist chocolate cake, creamy chocolate ganache, and topped with chocolate shavings. It's a chocolate lover's dream come true.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
Looking for a healthier option for your Christmas cake? This pomegranate cake is just what you need. It's made with whole wheat flour, pomegranate juice, and topped with fresh pomegranate arils. It's a guilt-free dessert that still has all the festive flavors of the holiday season.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
A cake roll, also known as a jelly roll, is a thin sponge cake rolled up with filling and topped with frosting. This Christmas cake roll is a fun and unique way to serve your holiday dessert. Plus, it's easy to customize with your favorite flavors and fillings.
This cranberry almond Christmas cake is a beautiful and delicious addition to any holiday table. It's made with almond flour, giving it a lovely nutty flavor, and topped with a tangy cranberry glaze. Plus, the red cranberries and white almond flakes make it look like a festive winter wonderland.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're looking for a fun and creative way to serve your Christmas cake, then these cake popsicles are just what you need. They're made by crumbling up cake, mixing it with frosting, and shaping it into popsicles. It's a fun and easy way to enjoy your favorite holiday dessert.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Cherry cake is a classic dessert that is often enjoyed during the holiday season. This recipe takes it up a notch with the addition of maraschino cherries and a delicious cherry glaze. It's a simple yet delicious cake that is sure to be a hit with your family and friends.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
Sometimes, you just can't beat a classic. This recipe is for a traditional Christmas cake that is packed with dried fruits, nuts, and warm spices. It's a tried and true recipe that is sure to impress even the most traditional of cake lovers.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This healthy Christmas cake is a delicious alternative to the traditional fruit cake. It's made with whole wheat flour, honey, and a variety of nuts and dried fruits. It's a guilt-free dessert that still has all the festive flavors of the holiday season.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
In Japan, Christmas cake is a popular dessert that is enjoyed during the holiday season. This Japanese Christmas cake is a light and airy sponge cake filled and topped with whipped cream and strawberries. It's a refreshing and delicious option for those who prefer a lighter dessert.
Looking for something a little different for your Christmas cake this year? Try adding a twist to your traditional recipe by incorporating unique flavors like ginger, orange, or cardamom. You never know, it might become your new favorite holiday dessert.
Ingredients
For the cake:
1 cup of unsalted butter, softened
1 cup of granulated sugar
4 large eggs, at room temperature
2 cups of all-purpose flour
2 teaspoons of baking powder
2 teaspoons of ground cinnamon
1 teaspoon of ground nutmeg
1/2 teaspoon of salt
1/2 cup of milk
1 cup of chopped mixed dried fruit (such as raisins, cranberries, and apricots)
1 cup of chopped nuts (such as almonds, walnuts, and pecans)
For the frosting:
2 cups of powdered sugar
1/4 cup of unsalted butter, softened
2 tablespoons of milk
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, beating well after each addition.
Sift in the flour, baking powder, cinnamon, nutmeg, and salt into the bowl and mix until well combined.
Slowly stir in the milk until the batter is smooth.
Add in the mixed dried fruit and nuts and fold them into the batter.
Pour the batter into a greased and floured8x8 inchsquare or 9-inch roundcake pan.
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
While the cake is cooling, make the frosting by mixing together the powdered sugar, butter, milk, and vanilla extract in a bowl until smooth.
Spread the frosting over the top of the cooled cake and decorate with additional dried fruit and nuts if desired.
Serve and enjoy your delicious traditional Christmas cake!
Tips and Variations
Soak the dried fruit in rum or brandy overnight for an extra boozy and flavorful cake.
Try different combinations of dried fruit and nuts to make the cake your own.
If you don't have time to make the frosting, serve the cake with a scoop of vanilla ice cream instead.
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
Now that you have the perfect recipe for a traditional Christmas cake, impress your loved ones with this delicious and festive dessert. Happy baking and merry Christmas!
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