19 Recipe For Traditional Chinese Bbq Pork Test Kitchen Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Traditional Chinese BBQ Pork, also known as Char Siu, is a popular dish that originates from Cantonese cuisine. It is a sweet and savory dish that is loved by many and is often served at special occasions and festivals. The key to a delicious Char Siu lies in the marinade and cooking method. In this article, we will share with you a recipe for traditional Chinese BBQ Pork that has been tested and perfected in our kitchen.
If you love Chinese food, then you'll love this twist on traditional beer can chicken. The combination of juicy chicken and flavorful Chinese BBQ sauce will have your taste buds dancing. And the best part? It's super easy to make at home.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe takes that delicious flavor and infuses it into your beer can chicken. The result? A mouthwatering fusion that will have you coming back for seconds.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you like your chicken on the sweeter side, then this recipe is for you. The sticky Chinese BBQ sauce adds a sweet and tangy flavor to the chicken, making it a hit with both kids and adults alike.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Take your beer can chicken to the next level with this recipe that combines the sweet and sticky Chinese BBQ pork with the juiciness of beer can chicken. It's a match made in heaven and will definitely be a crowd-pleaser.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe is a must-try for any BBQ lover. The char siu marinade adds a unique and delicious flavor to the chicken, making it stand out from your typical BBQ chicken. Trust us, you won't be disappointed.
If you're looking for a quick and easy way to jazz up your chicken, then this recipe is perfect for you. With only a few ingredients, you'll have delicious and flavorful Chinese BBQ chicken in no time.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
Why settle for store-bought Chinese BBQ sauce when you can make it at home? This recipe not only teaches you how to make your own char siu sauce, but also how to use it to make the most delicious beer can chicken you've ever tasted.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe takes a classic Chinese BBQ pork dish and transforms it into a mouthwatering beer can chicken. The combination of flavors is truly unbeatable and will definitely be a hit at your next BBQ.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For those who like a little heat in their food, this recipe is perfect for you. The addition of chili flakes to the char siu marinade gives the chicken a spicy kick that will have your taste buds singing.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
If you're a fan of Chinese noodles, then you'll love this recipe that combines beer can chicken with Chinese BBQ pork. The combination of the two creates a flavorful and unique noodle dish that will have you craving more.
Looking for a recipe that will impress your guests? Look no further than this sweet and sticky Chinese BBQ pork beer can chicken. The flavors are out of this world and will definitely have everyone asking for the recipe.
If you're a fan of noodles and Chinese BBQ pork, then this recipe is a must-try. The combination of these two delicious dishes creates a meal that is both filling and bursting with flavor.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Dumplings are a classic Chinese dish, and this recipe takes them to the next level by incorporating Chinese BBQ pork. The result? A perfect blend of juicy chicken, flavorful sauce, and pillowy dumpling dough.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Who says beer can chicken has to be a whole chicken? These Chinese BBQ pork belly bites are the perfect bite-sized appetizer for any BBQ or gathering. And they're so delicious, you won't be able to stop at just one.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
Steamed buns, also known as bao, are a popular Chinese street food. This recipe takes that concept and adds a delicious twist by using Chinese BBQ pork as the filling. Trust us, these buns are so tasty, you'll be making them all the time.
If you're looking for a quick and easy beer can chicken recipe, then this one is for you. The Chinese BBQ pork tenderloin adds a unique and delicious flavor to the chicken, making it a hit with the whole family.
Forget BBQ ribs, these sticky Chinese BBQ pork belly ribs are where it's at. The combination of tender pork belly and flavorful char siu sauce will have you licking your fingers clean.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
This recipe takes the traditional Chinese BBQ pork dish and gives it a modern twist by using an HCP (Highly Conductive Pan) to cook the chicken. The result? Juicy, tender chicken with a delicious char siu flavor.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
For those who love a good BBQ rub, this recipe is for you. The combination of Chinese BBQ pork and a flavorful rub creates a delicious and unique beer can chicken that will definitely be a hit at your next cookout.
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HCP Char Siew (Chinese BBQ pork)
Main Ingredients: Pork Shoulder Butt, Hoisin Sauce, Rose Wine, Light Soy
Last but certainly not least, we have a classic Chinese BBQ pork beer can chicken recipe. The combination of juicy chicken and flavorful char siu sauce will have your taste buds singing and your guests asking for more.
Ingredients
Marinade
3 cloves of garlic, minced
1 tablespoon of hoisin sauce
1 tablespoon of dark soy sauce
1 tablespoon of light soy sauce
1 tablespoon of Chinese rice wine
1 tablespoon of honey
1 teaspoon of five spice powder
1/2 teaspoon of white pepper
1/2 teaspoon of salt
Meat
1kg of pork shoulder or belly, cut into strips
Instructions
In a large bowl, combine all the ingredients for the marinade and mix well.
Add the pork strips to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your oven to 200°C and line a baking tray with foil.
Remove the pork from the marinade and place them on the prepared baking tray. Reserve the marinade for basting later.
Bake the pork for 25-30 minutes, basting with the marinade every 10 minutes. The pork should be slightly charred and caramelized.
Let the pork rest for a few minutes before slicing and serving. You can also brush on more marinade before serving for extra flavor.
Tips and Tricks
For a more authentic flavor, use Chinese char siu sauce instead of hoisin sauce.
If you don't have Chinese rice wine, you can substitute it with sherry or white wine.
For a healthier option, you can use leaner cuts of pork such as pork loin.
If you prefer a spicier Char Siu, you can add chili paste or sambal oelek to the marinade.
Leftover Char Siu can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
Now that you have mastered the recipe for traditional Chinese BBQ Pork, you can impress your family and friends with this delicious dish. Serve it with steamed rice and some stir-fried vegetables for a complete meal. We hope you enjoy this recipe as much as we do!
