19 Recipe For Torrone Italian Nougat Candy Try These Culinary Delights!

Published on: Mar 16, 2024

If you have a sweet tooth and a love for Italian cuisine, then you have probably heard of torrone, the delicious Italian nougat candy. This traditional treat has been enjoyed in Italy for centuries, and now you can make it right in your own kitchen with this easy recipe. Torrone is a perfect combination of crunchy almonds, creamy honey, and a touch of citrus flavor. Whether you're celebrating a special occasion or just craving a sweet indulgence, this recipe for torrone will surely satisfy your cravings.

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1 of 20

Homemade Torrone (Italian Nougat)

Main Ingredients: Egg Whites, Salt, Granulated Sugar, Honey, Light Corn
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If you're a fan of Italian desserts, then you have to try making homemade Torrone. This sweet and nutty Italian nougat is a classic treat that is often enjoyed during the holidays. It's made with just a few simple ingredients, but the result is a delicious and indulgent treat that will impress your family and friends.
2 of 20

Torrone Italian Nougat

Main Ingredients: Wafer Paper, Granulated Sugar, Honey, Large Eggs
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Torrone is a traditional Italian nougat that is often enjoyed during the Christmas season. It's made with honey, sugar, and toasted almonds, and sometimes includes other nuts and dried fruits. The nougat is cooked until it reaches the perfect chewy consistency, and then it's cut into squares and wrapped in edible rice paper. It's a sweet and satisfying treat that is perfect for sharing with loved ones.
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Torrone Italian Nougat

Main Ingredients: Caster Sugar, Honey, Egg White, Peeled Almonds
Delicious Traditional Italian Festive Torrone or Nougat with Nut Stock ...
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Torrone is a classic Italian nougat that is often enjoyed during the holidays. It's made with a mixture of honey, sugar, and toasted almonds, and sometimes includes other nuts and dried fruits. The nougat is cooked until it reaches the perfect chewy consistency, and then it's cut into squares and wrapped in edible rice paper. It's a sweet and indulgent treat that is perfect for sharing with loved ones.
6 of 20

Homemade Torrone Italian Nut Nougat

Main Ingredients: Wafer Paper, Honey, White Sugar, Egg Whites, Salt
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If you're a fan of homemade treats, then you have to try making this homemade Torrone Italian nut nougat. It's made with just a few simple ingredients, but the result is a delicious and indulgent treat that will impress your family and friends. Plus, you can customize it with your favorite nuts and dried fruits for a personalized touch.
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Almond paste cookies are a classic Italian treat that is often enjoyed during the holidays. These soft and chewy cookies are made with almond paste, which gives them a rich and nutty flavor. They're also gluten-free, making them a great option for those with dietary restrictions.
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Torrone is a classic Italian nougat candy that is often enjoyed during the holiday season. It's made with a mixture of honey, sugar, and toasted almonds, and sometimes includes other nuts and dried fruits. The nougat is cooked until it reaches the perfect chewy consistency, and then it's cut into squares and wrapped in edible rice paper. It's a sweet and indulgent treat that is perfect for sharing with loved ones.
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The Perfect Blend of Ingredients

To create the perfect torrone, you will need a few key ingredients that are essential to its unique flavor and texture. The most important ingredient is honey, which serves as the main sweetener and binder for the nougat. Make sure to use high-quality honey for the best results. Next, you will need egg whites to help give the nougat its light and airy texture. Almonds are another crucial ingredient, providing a satisfying crunch to the candy. Lastly, a splash of orange extract will add a subtle citrus flavor to the torrone.

Choosing Your Almonds

When it comes to choosing the perfect almonds for your torrone, there are a few things to keep in mind. It is best to use blanched almonds (without their skins) for a smoother texture. You can either buy them pre-blanched or easily blanch them yourself at home by boiling them for a minute and then removing their skins. You can also use sliced almonds for a more delicate crunch, or whole almonds for a heartier bite. Whichever type you choose, make sure they are fresh and of good quality.

Making the Perfect Nougat

The key to making a successful torrone lies in the temperature of the ingredients. It is crucial to keep an eye on the temperature when cooking the honey and sugar mixture, as well as the egg whites. To avoid burning or overcooking, use a candy thermometer to monitor the temperature accurately. You will also need to work quickly when folding in the egg whites, as the mixture will start to harden as it cools.

Personalizing Your Torrone

One of the best things about making torrone at home is that you can customize it to your liking. If you prefer a softer nougat, you can add a little more honey to the mixture. For a nuttier flavor, you can add a variety of nuts such as pistachios or walnuts. You can even add in some dried fruit like cranberries or cherries for a pop of color and extra sweetness.

Enjoy Your Homemade Torrone

Once you have successfully made your torrone, let it cool and set for a few hours before cutting it into bite-sized pieces. You can wrap them in parchment paper or wax paper and give them as gifts or enjoy them yourself. Torrone also makes a great addition to any dessert platter or as a topping for ice cream. With this easy recipe, you can now enjoy the delicious taste of torrone anytime, anywhere. So why not give it a try and impress your friends and family with your homemade Italian nougat candy?
19 recipe for torrone italian nougat candy Try these culinary delights!

Torrone Italian Nougat

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 300 grams caster sugar
  • 1 cup honey
  • 2 egg white
  • 2 tablespoons caster sugar
  • 400 grams peeled almonds
  • 100 grams pistachios peeled
  • 4 sheets rice /waffle paper
  • 325 grams dark chocolate
  • 250 milliliters cream whole
  • 1 1/2 cups caster sugar
  • 1/2 cup water fresh
  • 1 cup honey acacia or wild flowers
  • 2 egg white
  • 2 tablespoons caster sugar
  • 14 ounces peeled almonds
  • 3 1/2 ounces pistachios peeled
  • 4 sheets rice /waffle paper
  • 11 1/2 ounces dark chocolate
  • 1 cup cream whole
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