17 Recipe For Tomato Gravy Southern They're Simply Irresistible!
Published on: Mar 6, 2024
Tomato gravy is a staple dish in the Southern United States, and for good reason. This rich and flavorful sauce is the perfect accompaniment to a variety of dishes, from biscuits and fried chicken to rice and vegetables. While there are many variations of tomato gravy, the recipe we'll be exploring today is a classic and foolproof version that will have you licking your plate clean.
This classic Southern dish is a must-try for any beer can chicken lover. The combination of juicy chicken and rich, flavorful gravy will have your taste buds singing. To make this dish, simply mix together ground sausage, flour, milk, and seasonings in a saucepan and let it simmer until thick and creamy. Serve over your beer can chicken and enjoy the delicious Southern flavors.
If you're looking for a tangy twist on your beer can chicken, look no further than this Southern tomato gravy. Made with fresh tomatoes, onions, and a touch of sugar, this gravy is bursting with flavor and pairs perfectly with the smoky taste of beer can chicken. Simply cook the tomatoes and onions in a skillet until softened, then add in some flour and broth to thicken the gravy. Pour over your chicken and enjoy!
For a bolder and spicier version of Southern tomato gravy, try adding in some diced jalapenos or red pepper flakes. The heat will complement the rich flavors of the gravy and add an extra kick to your beer can chicken.
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Creamy Tomato Gravy
Main Ingredients: Bacon Fat, Diced Onion, Garlic, Salt, Freshly Ground
This creamy tomato gravy is a decadent and indulgent addition to your beer can chicken. Made with heavy cream, butter, and a touch of paprika, this gravy is sure to impress your dinner guests. Simply melt the butter in a saucepan, add in some flour and milk, and then stir in the paprika and tomatoes. Let it simmer until thick and creamy, then pour over your chicken and enjoy.
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Southern Style Tomato Gravy
Main Ingredients: Bacon, Butter, Flour, Tomatoes, Salt, Ground Black
For a more traditional take on Southern tomato gravy, try this recipe that uses canned tomatoes and bacon grease for a rich and smoky flavor. Simply cook the bacon until crispy, then remove it from the pan and use the grease to make the gravy. Add in the tomatoes, flour, and broth, and let it simmer until thick and delicious. Serve over your beer can chicken for a mouthwatering meal.
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Doves with Southern Tomato Gravy
Main Ingredients: Bacon, Finely Chopped Onion, Cornmeal, Diced Tomatoes
If you're feeling adventurous, try using dove meat in your beer can chicken recipe and top it off with this delicious Southern tomato gravy. The tender and gamey dove meat pairs perfectly with the tangy and slightly sweet gravy. Simply cook the dove meat in a skillet until browned, then add in the tomatoes, flour, and broth to make the gravy. Pour over your chicken and enjoy this unique and flavorful dish.
This Southern-style spaghetti sauce is a great way to add some variety to your beer can chicken meals. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce will add a hearty and delicious flavor to your chicken. Simply cook the ground beef and then add in the tomatoes, herbs, and spices. Let it simmer until thick and flavorful, then pour over your chicken and serve over a bed of pasta.
If you're looking for a lighter and healthier option for your beer can chicken, try topping it with some Southern stewed tomatoes. Made with fresh tomatoes, onions, and a touch of sugar, this dish is bursting with flavor and nutrients. Simply cook the tomatoes and onions in a skillet until softened, then add in some broth and let it simmer until thick and flavorful. Serve over your chicken and enjoy.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This classic Southern dish is a perfect pairing for beer can chicken. The creamy and cheesy grits provide a delicious base for the juicy and flavorful chicken. Simply cook the grits according to package instructions, then add in some cheese and shrimp. Cook until the shrimp is pink and cooked through, then serve alongside your beer can chicken for a delicious and filling meal.
For a simple and classic topping for your beer can chicken, try this Southern gravy recipe. Made with butter, flour, milk, and seasonings, this gravy is a perfect complement to the smoky and flavorful chicken. Simply melt the butter in a saucepan, then add in the flour and milk. Let it simmer until thick and creamy, then pour over your chicken and enjoy.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
For a hearty and flavorful addition to your beer can chicken, try this savory oxtail in a rich and thick gravy. The tender and flavorful oxtail pairs perfectly with the juicy and smoky chicken. Simply cook the oxtail in a slow cooker with herbs, spices, and beef broth until tender. Then, use the broth to make a thick and flavorful gravy to pour over your chicken. This dish is sure to impress.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This classic Southern dish is a perfect side dish for your beer can chicken. Made with black-eyed peas, rice, and seasonings, this dish is packed with flavor and nutrients. Simply cook the peas and rice together in a pot, then add in some bacon and seasonings. Let it simmer until thick and flavorful, then serve alongside your chicken for a delicious and satisfying meal.
For a rich and flavorful gravy to top off your beer can chicken, try this Southern giblet gravy. Made with the giblets (heart, liver, and gizzard) of the chicken, this gravy is packed with flavor and nutrients. Simply cook the giblets in a saucepan with broth and seasonings, then add in some flour to thicken the gravy. Pour over your chicken and enjoy the delicious taste of Southern comfort food.
If you're in the mood for some Cajun-inspired flavors, try this Southern shrimp gumbo as a topping for your beer can chicken. Made with shrimp, sausage, okra, and a blend of herbs and spices, this dish is bursting with flavor. Simply cook the shrimp and sausage in a pot, then add in the okra and seasonings. Let it simmer until thick and serve over your chicken for a taste of the South.
No Southern meal is complete without some homemade biscuits and gravy. This classic dish is a perfect accompaniment to your beer can chicken. Simply make some flaky and buttery biscuits and top them with a rich and creamy sausage gravy. The combination of flavors and textures will have you coming back for more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're a fan of cornbread, try making this Southern skillet cornbread to serve alongside your beer can chicken. The crispy and golden crust, paired with the soft and moist center, is the perfect complement to the juicy and flavorful chicken. Simply mix together cornmeal, flour, buttermilk, and seasonings, then bake in a cast iron skillet until golden brown. Serve warm with your chicken for a delicious and comforting meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty and comforting dish is a perfect pairing for beer can chicken. Made with ground beef, macaroni, and a blend of herbs and spices, this dish is sure to please even the pickiest of eaters. Simply cook the ground beef in a skillet, then add in the macaroni and broth. Let it simmer until the macaroni is cooked and the mixture is thick and flavorful. Serve alongside your chicken for a satisfying and delicious meal.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
If you're looking for a meaty and flavorful topping for your beer can chicken, try this Southern beef tips and gravy recipe. Made with tender and juicy beef tips and a rich and savory gravy, this dish is sure to impress. Simply cook the beef tips in a slow cooker with seasonings and broth. Then, use the broth to make a thick and flavorful gravy to pour over your chicken. Serve with some mashed potatoes for the ultimate comfort food meal.
This Southern twist on a classic dish is a great way to add some variety to your beer can chicken meals. Made with tender and juicy tomatoes, bread crumbs, and a blend of herbs and spices, this dish is bursting with flavor and texture. Simply layer the tomatoes and bread crumbs in a baking dish and bake until golden brown and bubbly. Serve alongside your chicken for a delicious and satisfying meal.
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Cheese Grits Stuffed Poblanos With Tomato Gravy
Main Ingredients: Grits, 2 Milk, Water, Stone Ground Grits, Kosher Salt
For a unique and flavorful twist on your beer can chicken, try these cheese grits stuffed poblanos with tomato gravy. The creamy and cheesy grits, paired with the tangy and slightly spicy gravy, are the perfect accompaniment to the smoky and juicy chicken. Simply stuff the poblanos with the grits, then top with the gravy and bake until hot and bubbly. Serve alongside your chicken for a meal packed with Southern flavors.
Start off with a classic southern twist on beer can chicken by making a delicious sausage gravy to go with it. Simply cook up some ground sausage and use the drippings to make a creamy gravy. Pour the gravy over your beer can chicken for a hearty and flavorful meal that will have you going back for seconds.
For a lighter option, try making a tomato gravy to serve with your beer can chicken. This savory and tangy gravy is made with fresh tomatoes, onions, and herbs, and pairs perfectly with the smoky flavors of the chicken. Serve it over a bed of rice for a complete and comforting meal.
This variation on the classic tomato gravy takes it up a notch by adding in some spicy Cajun flavors. The addition of cayenne pepper and hot sauce gives the gravy a kick and adds depth to the flavors. Try it with your beer can chicken for a southern twist with a spicy twist.
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Creamy Tomato Gravy
Main Ingredients: Bacon Fat, Diced Onion, Garlic, Salt, Freshly Ground
If you want a more indulgent gravy option, try making a creamy tomato gravy to go with your beer can chicken. This rich and velvety sauce is made with heavy cream and butter, and pairs perfectly with the smoky flavors of the chicken. Serve it over mashed potatoes for a decadent and satisfying meal.
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Southern Style Tomato Gravy
Main Ingredients: Bacon, Butter, Flour, Tomatoes, Salt, Ground Black
This southern-style tomato gravy is made with a mix of fresh tomatoes and canned tomato soup for a tangy and comforting sauce that is perfect for serving with beer can chicken. The addition of Worcestershire sauce and a splash of vinegar gives it a tangy and savory kick.
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Doves with Southern Tomato Gravy
Main Ingredients: Bacon, Finely Chopped Onion, Cornmeal, Diced Tomatoes
If you're feeling adventurous, try using doves instead of chicken for a unique twist on the classic beer can chicken recipe. The doves are cooked in the same way as the chicken, but the result is a slightly gamey and flavorful meat that pairs perfectly with the tangy and savory southern tomato gravy.
Take your beer can chicken to the next level by serving it with a southern-style spaghetti sauce. This hearty and flavorful sauce is made with ground beef, onions, and plenty of herbs and spices. Pour it over your chicken for a rich and satisfying meal that will leave you feeling full and satisfied.
For a lighter option, try making a batch of southern stewed tomatoes to serve with your beer can chicken. These flavorful and juicy tomatoes are cooked with onions, garlic, and herbs, and pair perfectly with the smoky flavors of the chicken. Serve them over a bed of rice for a complete and healthy meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a seafood twist on beer can chicken, try serving it with a classic southern dish – shrimp and grits. This savory and creamy dish is made with tender shrimp, creamy grits, and a flavorful and spicy sauce. Serve it alongside your chicken for a meal that is sure to impress.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
If you want to take your beer can chicken to the next level, try serving it with a side of savory oxtail in a rich and thick gravy. This hearty and flavorful dish is made by slowly cooking oxtail until it is tender and falling off the bone. The rich and flavorful gravy makes the perfect accompaniment to the smoky flavors of the beer can chicken.
If you want to keep things simple, try making a classic southern-style gravy to serve with your beer can chicken. This savory and flavorful gravy is made with a roux and chicken broth, and pairs perfectly with the smoky flavors of the chicken. Pour it over your chicken and mashed potatoes for a classic southern meal.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a classic southern dish made with black-eyed peas, rice, and bacon. Serve this flavorful and hearty dish alongside your beer can chicken for a meal that is sure to satisfy. The smoky flavors of the chicken pair perfectly with the rich and savory flavors of the Hoppin' John.
For a more traditional southern option, try making a batch of giblet gravy to serve with your beer can chicken. This rich and flavorful gravy is made with chicken giblets, onions, herbs, and spices, and pairs perfectly with the smoky flavors of the chicken. Serve it over mashed potatoes for a classic southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread, and this skillet cornbread is the perfect accompaniment to beer can chicken. The addition of buttermilk and honey gives this cornbread a slightly sweet and tangy flavor that pairs perfectly with the smoky and savory flavors of the chicken.
For a flavorful and hearty side dish, try making a batch of southern shrimp gumbo to serve with your beer can chicken. This classic Cajun dish is made with a variety of vegetables, spices, and tender shrimp, and pairs perfectly with the smoky flavors of the chicken. Serve it over rice for a complete and satisfying meal.
For a breakfast twist on beer can chicken, try serving it with a side of delicious southern biscuits and gravy. The buttery and flaky biscuits are the perfect accompaniment to the rich and savory gravy, and pair perfectly with the smoky flavors of the chicken. Serve it up for a hearty and satisfying breakfast or brunch.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty and flavorful dish is a southern take on the classic Hungarian goulash. Made with ground beef, tomatoes, onions, and plenty of herbs and spices, this dish makes the perfect side for beer can chicken. Serve it over rice or noodles for a complete and satisfying meal.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
For a meatier option, try serving your beer can chicken with a side of southern beef tips and gravy. This dish is made with tender chunks of beef, a rich and savory gravy, and plenty of herbs and spices. Pair it with your chicken and mashed potatoes for a hearty and satisfying meal.
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Cheese Grits Stuffed Poblanos With Tomato Gravy
Main Ingredients: Grits, 2 Milk, Water, Stone Ground Grits, Kosher Salt
For a unique and flavorful side dish, try making cheese grits stuffed poblanos with tomato gravy to serve with your beer can chicken. These stuffed peppers are filled with creamy and cheesy grits, and topped with a tangy and savory tomato gravy. Serve alongside your chicken for a meal that is sure to impress.
For a classic southern meal, serve your beer can chicken with a side of smothered chicken. This dish is made by cooking chicken in a flavorful and rich gravy until it is tender and falling off the bone. Serve it up with your beer can chicken for a meal that is bursting with southern flavors.
Making the Perfect Tomato Gravy
Ingredients:
1/4 cup all-purpose flour
1/4 cup vegetable oil
1 cup diced onion
1/2 cup diced bell pepper
1/2 cup diced celery
3 cloves minced garlic
1 can crushed tomatoes
1 cup chicken or vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Before we dive into the recipe, let's talk about the ingredients. All-purpose flour is the base for the gravy and helps thicken it. Vegetable oil is used for frying the vegetables and creating a roux, which is the key to a rich and flavorful gravy. Speaking of vegetables, onion, bell pepper, celery, and garlic are the holy trinity of Southern cooking and add depth of flavor to the gravy. Crushed tomatoes provide the base for the gravy, while chicken or vegetable broth adds even more flavor. Finally, the combination of dried thyme, oregano, smoked paprika, and red pepper flakes give the gravy its signature taste. Don't forget to season with salt and pepper to taste.
Instructions:
In a large skillet or cast iron pan, heat the vegetable oil over medium-high heat.
Add the diced onion, bell pepper, and celery to the pan and sauté until soft, about 5 minutes.
Add the minced garlic and cook for an additional minute.
Sprinkle in the all-purpose flour and stir to combine with the vegetables. Cook for about 2 minutes, stirring constantly, until the flour is lightly browned.
Slowly pour in the crushed tomatoes and chicken or vegetable broth while stirring constantly. This will help prevent lumps from forming.
Add the dried thyme, oregano, smoked paprika, and red pepper flakes to the pan and stir to combine.
Bring the gravy to a simmer and let it cook for about 10 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and add salt and pepper as needed.
And there you have it, the perfect tomato gravy! This versatile sauce can be served over biscuits, fried chicken, or even as a dipping sauce for vegetables. It can also be used as a base for other dishes, such as a tomato-based pasta sauce. Store any leftovers in an airtight container in the fridge for up to 3 days.
Now that you have the recipe for a delicious and authentic Southern tomato gravy, it's time to get cooking! Impress your friends and family with this classic dish that is sure to become a household favorite.