20 Recipe For Three Cream Mexican Cake Get Cooking And Enjoy!
Published on: May 16, 2024
Mexican cuisine is known for its bold flavors, vibrant colors, and rich culture. One dish that exemplifies these qualities is the famous three cream Mexican cake. This delectable dessert is a perfect blend of creamy, sweet, and tangy flavors, and is sure to be a crowd pleaser at any gathering. In this article, we will guide you through the step-by-step process of creating this mouth-watering delicacy. So, put on your apron and get ready to impress your friends and family with this delicious recipe.
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The Ingredients
To create the perfect three cream Mexican cake, you will need the following ingredients:
For the cake:
All-purpose flour
Sugar
Baking powder
Salt
Eggs
Milk
Vegetable oil
Vanilla extract
For the three creams:
Condensed milk
Evaporated milk
Whipping cream
For the toppings:
Sweetened shredded coconut
Chopped pecans
Maraschino cherries
The Process
Now that you have all the necessary ingredients, let's dive into the process of making this delicious three cream Mexican cake.
Step 1: Preparing the cake
To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well combined. Slowly add the wet mixture to the dry ingredients and mix until well combined.
Step 2: Baking the cake
Take a 9x13 inch baking pan and grease it with butter. Pour the cake batter into the pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes.
Step 3: Preparing the three creams
In a mixing bowl, combine the condensed milk, evaporated milk, and whipping cream. Whisk until well combined.
Step 4: Assembling the cake
Using a fork, poke holes all over the cake. Slowly pour the three creams mixture over the cake, making sure it seeps into the holes. Let the cake sit for 10 minutes to soak up the creams.
Step 5: Adding the toppings
Sprinkle the shredded coconut and chopped pecans over the cake. Top it off with some maraschino cherries for a pop of color.
In Conclusion
There you have it, the perfect recipe for a delicious three cream Mexican cake. This dessert is perfect for any occasion and is sure to be a hit with everyone who tries it. So, go ahead and try it out for yourself and don't forget to share this recipe with your friends and family. Enjoy!
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