19 Recipe For Three Color Italian Cookies Dive Into Deliciousness!
Published on: Mar 18, 2024
Italian cookies are a beloved dessert that have been enjoyed for generations. From classic chocolate chip to delicate biscotti, there is no shortage of delicious cookie recipes to choose from. However, if you're looking to add some vibrant colors to your cookie tray, then look no further than this three color Italian cookie recipe. These cookies are not only visually appealing, but also packed with flavor and guaranteed to impress your friends and family. Let's dive into the recipe and learn how to make these colorful treats.
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
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My Son's Tri-Color Italian Cookies are a twist on the classic Italian cookie. These cookies are made with three different colored doughs, creating a beautiful and unique appearance. They are not only delicious but also fun to make with your family.
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Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Italian Ricotta Cookies are a soft and cake-like cookie that is popular in Italian bakeries. These cookies are made with ricotta cheese, giving them a unique and delicious flavor. They are perfect for any occasion and can be enjoyed with a cup of coffee or tea.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Italian Pasta Salad is a refreshing and flavorful side dish that is perfect for summer barbecues or picnics. This salad is made with a variety of fresh vegetables, pasta, and a zesty Italian dressing. It is a crowd-pleasing dish that is easy to make and can be prepared in advance.
Creamy Italian Ravioli is a decadent and delicious pasta dish that is perfect for a special occasion. This dish is made with store-bought ravioli, cooked in a creamy tomato sauce, and topped with parmesan cheese. It is a simple yet satisfying meal that the whole family will love.
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Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Italian Wedding Cookies, also known as Italian Knot Cookies, are a traditional dessert served at weddings and other special occasions in Italy. These cookies are made with butter, sugar, and almonds, and are shaped into a knot. They are then dusted with powdered sugar, giving them a beautiful and elegant appearance.
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Main Ingredients: Flour, Granulated Sugar, Baking Powder, Salt, Eggs
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Keto Italian Meatballs are a low-carb and gluten-free version of the classic Italian dish. These meatballs are made with almond flour, parmesan cheese, and Italian spices, making them a delicious option for those following a keto or low-carb diet. They can be served with zucchini noodles or cauliflower rice for a complete meal.
How to Make Three Color Italian Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
Food coloring (red, green, and yellow)
Instructions:
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, followed by the vanilla extract. Mix well.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Divide the dough into three equal parts and place each in a separate bowl.
Add a few drops of food coloring to each bowl and mix until the dough is evenly colored. You can add more food coloring for a more vibrant hue.
Roll out each colored dough into a rectangular shape, about 1/4 inch thick.
Place the rolled out dough on top of each other, with one color on top of the other, and gently press them together.
Roll the layered dough into a log shape and wrap it in plastic wrap.
Chill the dough in the refrigerator for at least 1 hour.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Once chilled, slice the dough into 1/4 inch thick cookies and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your beautiful and delicious three color Italian cookies!
These cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon treat. You can get creative with the food coloring and make different color combinations to suit your preferences. The dough can also be made ahead of time and stored in the freezer for up to 3 months, making it a convenient dessert option for busy days. So why not add a little color to your cookie game and give this three color Italian cookie recipe a try?