17 Recipe For Thin Southern Biscuits Savor The Mouthwatering Goodness!
Published on: Apr 6, 2024
Thin and flaky southern biscuits are a staple in many homes and restaurants across the country. These buttery treats are perfect for breakfast, brunch, or any meal in between. While they may seem intimidating to make, with the right recipe and technique, you can easily achieve that coveted perfect biscuit. In this article, we will share our tried and true recipe for thin southern biscuits that are sure to impress your family and friends.
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're a fan of Southern comfort food, then you know that a meal just isn't complete without a serving of warm, flaky biscuits. And when it comes to biscuits, there's nothing quite like a classic Southern biscuit. These buttery delights are a staple in Southern cuisine, and for good reason. They are the perfect accompaniment to any meal, from breakfast to dinner.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
While you can certainly buy biscuits from the store, there's nothing quite like the taste of homemade Southern biscuits. Making them from scratch may seem intimidating, but with a few simple ingredients and the right technique, you can create a batch of delicious biscuits right in your own kitchen.
So what exactly makes a biscuit "Southern"? It's all in the ingredients and the technique. Southern biscuits are typically made with flour, buttermilk, and a generous amount of butter. They are also known for their flaky texture and golden-brown crust.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
To achieve that perfect Southern biscuit, follow these simple steps:
Step 1: Start with cold ingredients. Be sure to use cold butter and buttermilk, as this will help create those flaky layers in your biscuits.
Step 2: Mix the dry ingredients together in a bowl. This typically includes flour, baking powder, salt, and sometimes sugar.
Step 3: Cut in the butter. Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4: Add the buttermilk. Slowly pour in the cold buttermilk and mix until the dough comes together. Be careful not to overmix, as this can result in tough biscuits.
Step 5: Roll out and cut the biscuits. Roll out the dough on a floured surface and use a biscuit cutter or a glass to cut out the biscuits. Place them on a baking sheet and bake until golden brown.
No discussion of Southern biscuits would be complete without mentioning biscuits and gravy. This classic dish consists of warm, flaky biscuits smothered in a creamy, savory gravy made from sausage drippings and milk. It's the ultimate comfort food and a breakfast staple in the South.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
For a quick and easy way to make Southern biscuits, try this simple recipe. All you need is flour, baking powder, salt, butter, and buttermilk. These biscuits are perfect for those times when you're craving something warm and comforting but don't have a lot of time to spare.
Pro tip: For an extra touch of flavor, you can also add a pinch of garlic powder, onion powder, or dried herbs to the dry mixture before cutting in the butter.
If you're looking for a more traditional Southern biscuit recipe, look no further. This recipe uses shortening in addition to butter for a tender and flaky texture, and it also calls for a bit of sugar for a touch of sweetness. Serve these biscuits hot out of the oven with butter and jam for a delicious treat.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
If you want to learn from the best, this recipe from Southern cooking legends Nathalie Dupree and Cynthia Graubart is a must-try. Their recipe calls for buttermilk, cream, and butter for extra richness, and it also includes tips for achieving the perfect biscuit texture. Give it a try and taste the difference of Southern biscuit perfection.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
This recipe for Southern biscuits comes from a true Southerner, Greg, who grew up making biscuits with his grandmother. His secret? Using self-rising flour for a foolproof biscuit every time. These biscuits are light, fluffy, and full of flavor.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
If you follow a Paleo diet, you may think that Southern biscuits are off-limits. But fear not, because this recipe for Paleo Southern biscuits uses almond flour, coconut oil, and almond milk for a grain-free and dairy-free version of this Southern staple. You won't even miss the traditional ingredients.
While traditional Southern biscuits and gravy are made with sausage, this recipe puts a twist on the classic by using bacon. The result? A delicious and smoky gravy that pairs perfectly with flaky biscuits. This is a must-try for any bacon lover.
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Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you love those layers of flaky goodness in your biscuits, then this recipe is for you. It calls for both butter and shortening, which helps create those perfect layers, and also includes a step for folding and rolling the dough to create even more flaky layers. These biscuits are sure to impress.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
This recipe for Southern-style biscuits is perfect for beginners. It uses basic ingredients and simple techniques to create delicious biscuits that are perfect for any occasion. Serve them with jam or gravy, or use them to make a breakfast sandwich.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
Yes, you read that right - you can make Southern biscuits in a bread machine! This recipe is perfect for those who love the convenience of using a bread machine but still want to enjoy homemade biscuits. Just toss all the ingredients into the machine and let it do the work for you.
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
If you're looking for a healthier version of Southern biscuits, this recipe is for you. It uses whole wheat flour, Greek yogurt, and honey for a nutritious twist on the classic. These biscuits may not be 100% Southern, but they are just as delicious and guilt-free.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like a recipe passed down from your grandmother. This recipe for Southern buttermilk biscuits is a family favorite and is sure to become a staple in your household as well. Serve them with your favorite breakfast dish or use them to make a mouthwatering biscuit sandwich.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
For a truly authentic Southern biscuit, try this recipe from White Lily, a brand known for its soft winter wheat flour that is perfect for making biscuits. This recipe only requires 3 simple ingredients - flour, buttermilk, and shortening - but produces biscuits that are light, fluffy, and oh-so-delicious.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
While biscuits and gravy may be a classic Southern dish, have you ever tried biscuits and chocolate gravy? This unique and indulgent recipe combines warm, flaky biscuits with a rich and creamy chocolate gravy for a decadent breakfast treat that will have you coming back for seconds.
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How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you're new to making Southern biscuits, this tutorial will guide you through the process step by step. From the ingredients you'll need to the techniques for achieving the perfect texture, this tutorial will have you making delicious Southern biscuits in no time.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This recipe for classic Southern biscuits and gravy is a tried and true favorite. It uses a combination of butter and shortening for a tender and flaky texture, and the gravy is made with sausage drippings, milk, and flour for a rich and hearty topping. This is a breakfast dish that will satisfy any appetite.
The Ingredients
To make these delicious thin southern biscuits, you will need the following key ingredients:
1. Flour
The star ingredient for any biscuit recipe is flour. For this recipe, we recommend using all-purpose flour for its versatility and ability to create a light and airy texture.
2. Baking Powder and Baking Soda
To give the biscuits their signature rise, we will be using a combination of baking powder and baking soda. These leavening agents react with the acidic ingredients in the recipe, creating air bubbles and causing the dough to rise.
3. Salt
Salt not only adds flavor to the biscuits, but it also helps to strengthen the gluten in the dough, resulting in a more tender and flaky biscuit.
4. Butter
Butter is essential for achieving that rich and buttery flavor in the biscuits. We recommend using cold butter and cutting it into small cubes before adding it to the flour mixture. This will help create those coveted layers in the biscuits.
5. Buttermilk
Buttermilk adds tanginess and moisture to the biscuits, resulting in a tender and soft texture. If you don't have buttermilk on hand, you can easily make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes.
The Technique
Now that we have our ingredients ready, let's talk about the key techniques for making thin southern biscuits:
1. Keep Everything Cold
When making biscuits, it's important to keep all your ingredients, especially the butter and buttermilk, cold. This will help create those flaky layers in the biscuits.
2. Don't Overwork the Dough
Overworking the dough can result in tough and dense biscuits. Once you have combined the wet and dry ingredients, only mix until the dough comes together. Resist the urge to keep kneading or folding the dough.
3. Use a Biscuit Cutter
To achieve those perfectly shaped biscuits, we recommend using a biscuit cutter. If you don't have one, you can also use a round cookie cutter or even a drinking glass.
4. Bake at a High Temperature
For thin and crispy southern biscuits, we recommend baking them at a high temperature of 450°F. This will help create a golden and crisp exterior while keeping the inside soft and tender.
Conclusion
With this recipe and these techniques, you can easily make delicious thin southern biscuits that will be the star of any meal. Experiment with adding different flavors such as cheese, herbs, or even bacon to make these biscuits your own. Serve them warm with butter and your favorite jam for the ultimate southern comfort food experience.
