18 Recipe For Thin Italian Breadsticks Get Cooking And Enjoy!

Published on: Mar 18, 2024

Italian cuisine is known for its delicious and comforting flavors, and one of the staples of this cuisine is thin Italian breadsticks. These crispy and flavorful breadsticks are perfect as a snack or as a side dish to your favorite Italian dishes. Making them at home may seem intimidating, but with this easy recipe, you can enjoy these delicious breadsticks in no time. Let's dive into the ingredients and steps to make these mouth-watering thin Italian breadsticks.

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Grissini Italian Breadsticks

Main Ingredients: Water, Salt, Honey, All Purpose Flour, Active Dry
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No top 20 Beer Can Chicken recipes list would be complete without a mention of these delicious Grissini Italian breadsticks. These thin and crispy sticks of bread are perfect for dipping in a variety of sauces or enjoying on their own. They are also a great addition to any antipasto platter.
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Grissini Italian Breadsticks

Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast
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A top 20 Beer Can Chicken recipes list wouldn't be complete without a mention of an Italian antipasto platter. This traditional appetizer is a perfect accompaniment to any meal. It typically includes cured meats, cheeses, olives, and marinated vegetables. Serve it with some Grissini breadsticks and you have a winning combination.
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Take your Grissini breadsticks to the next level with this recipe for herbed Parmesan and sea salt Grissini. These breadsticks are infused with Italian herbs and topped with grated Parmesan cheese and sea salt. They are perfect for snacking or serving as an appetizer at your next gathering.
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Herbed Parmesan & Sea Salt Grissini (Italian...

Main Ingredients: Dried Yeast, Sugar, Extra Virgin Olive Oil, Bread
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Another delicious and easy way to enjoy Grissini breadsticks is to serve them on an antipasto platter. This platter can include a variety of meats, cheeses, olives, and other marinated vegetables. The Grissini breadsticks add a nice crunch and texture to the platter, making it a crowd-pleasing appetizer.
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Antipasto Platter

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This hearty soup is packed with lentils, red peppers, and Italian herbs. But what makes it even more delicious is the addition of homemade cheesy croutons made with Grissini breadsticks. These croutons add a nice crunch and cheesy flavor to the soup, making it a perfect meal for a chilly day.
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Lentil and Red Pepper Soup with Cheesy Croutons

Main Ingredients: Olive Oil, Onions, Red Peppers, Carrots, Cumin
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For a quick and easy appetizer, try these prosciutto-wrapped breadsticks. Simply wrap thinly sliced prosciutto around Grissini breadsticks and serve. The combination of savory prosciutto and crispy breadsticks is sure to be a hit with your guests.
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Prosciutto-Wrapped Breadsticks

Main Ingredients: Thin Sliced Prosciutto, Grissini
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If you love the popular snack mix, Gardetto's, then you will love this homemade version made with Grissini breadsticks. Simply mix together some grated Parmesan cheese, Italian seasoning, and garlic powder, and toss it with broken up Grissini breadsticks. Bake until crispy and you have a delicious and addictive snack.
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Homemade Gardetto’s

Main Ingredients: Chex Cereal, Grissini, Breadsticks, Pretzels, Unsalted
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For a twist on the classic prosciutto-wrapped breadsticks, try this recipe for prosciutto-wrapped Grissini. These breadsticks are wrapped in prosciutto and then baked until crispy. Serve them with your favorite dipping sauce for a fun and tasty appetizer.
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Prosciutto-Wrapped Grissini

Main Ingredients: Italian Breadsticks, Grissini, Parma Ham, Prosciutto
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Pocky is a popular Japanese snack made up of thin and crispy breadsticks coated in chocolate. This homemade version uses Grissini breadsticks and white chocolate infused with green tea powder for a unique and delicious treat. These green tea pocky sticks are perfect for snacking on while enjoying a cold beer and some chicken on the grill.
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Homemade Green Tea Pocky

Main Ingredients: Candy Melts, Matcha Powder, Vegetable Oil, Grissini
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This creamy and flavorful dip is the perfect accompaniment to Grissini breadsticks. Simply mix together mashed avocado, blue cheese, Greek yogurt, and some seasonings for a delicious and healthy dip. Serve it with some crispy Grissini breadsticks for a tasty and satisfying snack.
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Avocado and Blue Cheese Dip

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For a more traditional antipasto platter, try this recipe that includes a variety of cured meats, cheeses, and marinated vegetables. The combination of flavors and textures is perfect for snacking on while enjoying a refreshing beer and some chicken on the grill. Don't forget to include some Grissini breadsticks for dipping and crunching.
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Traditional Antipasto

Main Ingredients: Parma Ham, Mortadella, Pork Shoulder, Salame, Buffalo
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This cheese plate is perfect for the fall season and includes a variety of cheeses, fruits, and nuts. But what makes it even more special is the addition of Grissini breadsticks coated in pumpkin spice and maple syrup. The sweet and savory flavors of this cheese plate are sure to impress your guests.
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Fall Harvest Cheese Plate

Main Ingredients: Soft Cheese, Cheddar Cheese, Goat Cheese, Gorgonzola
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For those following the P2 hCG diet, this strawberry crumble is a delicious and satisfying snack that won't derail your progress. It's made with fresh strawberries, stevia, and a crumble topping made from crushed Grissini breadsticks. It's a great way to satisfy your sweet tooth without sabotaging your diet.
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P2 hCG Diet Fruit | Strawberry Crumble with Grissini |...

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This refreshing and healthy salad is packed with protein and flavor. It's made with white beans, cherry tomatoes, cucumber, and a homemade vinaigrette. But what makes it even more delicious is the addition of broken up Grissini breadsticks for a nice crunch. Serve it as a side dish or as a light meal.
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White Bean Salad

Main Ingredients: Small Tomatoes, Basil, Garlic Clove, Olive Oil, Salt
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For a simple and elegant appetizer, try serving Grissini breadsticks with prosciutto. Simply wrap thinly sliced prosciutto around the breadsticks and serve. The combination of salty prosciutto and crispy breadsticks is a match made in heaven.
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Grissini with Prosciutto

Main Ingredients: Butter, Grissini, Grated Parmesan Cheese, Prosciutto
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This lightened-up version of lasagna soup is packed with all the flavors of the classic dish but without all the calories. It's made with ground turkey, Italian herbs, and crushed tomatoes, and topped with cheesy croutons made from Grissini breadsticks. It's a hearty and delicious meal that's perfect for a chilly evening.
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Bobby’s Lighter Tastes Like Lasagna Soup

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This antipasto platter tells a story with its variety of cured meats, cheeses, and marinated vegetables. But what makes it even more special is the addition of prosciutto-wrapped Grissini breadsticks. These add a nice crunch and savory flavor to the platter, making it a perfect appetizer for any occasion.
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An Antipasto Story featuring Prosciutto

Main Ingredients: Prosciutto, Ripe Cantaloupe, Figs, Grissini, Focaccia
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Baba ganoush is a popular Middle Eastern dip made from eggplant, tahini, and seasonings. This version includes cannellini beans and pistachios for added protein and crunch. Serve it with some broken up Grissini breadsticks for a unique and tasty dip.
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If you prefer your breadsticks on the softer side, try this recipe for soft Italian breadsticks. They are infused with Italian herbs and topped with garlic and Parmesan cheese. These breadsticks are perfect for dipping in marinara sauce or enjoying on their own.

Ingredients:

For this recipe, you will need:

  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of active dry yeast
  • 1 cup of warm water
  • 2 tablespoons of olive oil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/4 cup of grated Parmesan cheese

Instructions:

To start, mix the warm water, sugar, and active dry yeast in a small bowl. Let it sit for 5 minutes until the yeast becomes foamy.

In a separate bowl, mix the flour and salt. Slowly pour in the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for 1 hour.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

After the dough has risen, punch it down and transfer it to a floured surface. Roll out the dough into a thin rectangle.

In a small bowl, mix the dried oregano, garlic powder, onion powder, and grated Parmesan cheese. Sprinkle this mixture evenly over the rolled-out dough.

Using a pizza cutter, cut the dough into thin strips. Twist each strip and place it on the prepared baking sheet. Brush the breadsticks with olive oil and sprinkle some more grated Parmesan cheese on top.

Bake the breadsticks for 15-20 minutes until they turn golden brown and crispy.

Let the breadsticks cool for a few minutes before serving. These thin Italian breadsticks are best enjoyed warm and can be paired with your favorite marinara sauce or used to dip into your favorite soups.

In Conclusion

Making thin Italian breadsticks at home may seem daunting, but with this easy recipe, you can enjoy these delicious treats whenever you want. These crispy and flavorful breadsticks are sure to become a favorite in your household and will impress any guests you serve them to. So why not give this recipe a try and bring a taste of Italy into your home?

18 recipe for thin italian breadsticks Get cooking and enjoy!

Grissini Italian Breadsticks

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup water tepid
  • 1/2 teaspoon salt
  • 1/2 teaspoon honey
  • 1 3/4 cups all purpose flour
  • 1 teaspoon active dry yeast not instant
  • 2 1/4 tablespoons olive oil

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 43 grams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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