The southern brussel sprout is a delicious and nutritious side dish that is perfect for any meal. With its crispy outer leaves and tender center, it's no wonder that this vegetable has become a staple in southern cuisine. While many people may shy away from brussel sprouts due to memories of overcooked and mushy versions, this recipe will show you how to perfectly roast them with a touch of southern flair.
Ingredients
1. Brussel Sprouts
The star of the dish, brussel sprouts are packed with vitamins and minerals such as vitamin C, fiber, and potassium. Look for bright green and firm sprouts at your local market.
2. Bacon
Adding bacon to this dish not only adds a delicious smoky flavor, but it also helps to crisp up the brussel sprouts in the oven. Use thick-cut bacon for best results.
3. Garlic
Garlic adds a savory depth of flavor to the dish. Be sure to finely chop or mince the garlic to evenly distribute it throughout the sprouts.
4. Olive Oil
Olive oil is a staple in southern cooking and adds a delicious richness to the dish. It also helps the sprouts to caramelize and become crispy in the oven.
Instructions
1. Prep the Brussel Sprouts
Start by preheating your oven to 400°F. Wash and dry the brussel sprouts, then trim the stem ends and remove any yellow or wilted outer leaves.
2. Cook the Bacon
In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
3. Add Garlic and Brussel Sprouts to the Skillet
Add the minced garlic to the skillet with the bacon fat and cook for a minute until fragrant. Then, add the brussel sprouts to the skillet and toss to coat them in the bacon fat and garlic.
4. Roast in the Oven
Transfer the brussel sprouts and garlic mixture to a baking dish and roast in the oven for 20-25 minutes, stirring occasionally, until the sprouts are crispy on the outside and tender on the inside.
5. Crumble Bacon and Serve
Once the brussel sprouts are done roasting, remove them from the oven and sprinkle the crumbled bacon on top. Serve immediately and enjoy your delicious southern brussel sprouts.
With this recipe, you'll never think of brussel sprouts the same way again. The combination of the crispy sprouts, smoky bacon, and savory garlic makes for an irresistible side dish that will have everyone going back for seconds. So next time you're looking for a new way to enjoy brussel sprouts, give this southern recipe a try. Your taste buds will thank you.
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Ingredients
1. Brussel Sprouts
The star of the dish, brussel sprouts are packed with vitamins and minerals such as vitamin C, fiber, and potassium. Look for bright green and firm sprouts at your local market.
2. Bacon
Adding bacon to this dish not only adds a delicious smoky flavor, but it also helps to crisp up the brussel sprouts in the oven. Use thick-cut bacon for best results.
3. Garlic
Garlic adds a savory depth of flavor to the dish. Be sure to finely chop or mince the garlic to evenly distribute it throughout the sprouts.
4. Olive Oil
Olive oil is a staple in southern cooking and adds a delicious richness to the dish. It also helps the sprouts to caramelize and become crispy in the oven.
Instructions
1. Prep the Brussel Sprouts
Start by preheating your oven to 400°F. Wash and dry the brussel sprouts, then trim the stem ends and remove any yellow or wilted outer leaves.
2. Cook the Bacon
In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
3. Add Garlic and Brussel Sprouts to the Skillet
Add the minced garlic to the skillet with the bacon fat and cook for a minute until fragrant. Then, add the brussel sprouts to the skillet and toss to coat them in the bacon fat and garlic.
4. Roast in the Oven
Transfer the brussel sprouts and garlic mixture to a baking dish and roast in the oven for 20-25 minutes, stirring occasionally, until the sprouts are crispy on the outside and tender on the inside.
5. Crumble Bacon and Serve
Once the brussel sprouts are done roasting, remove them from the oven and sprinkle the crumbled bacon on top. Serve immediately and enjoy your delicious southern brussel sprouts.
With this recipe, you'll never think of brussel sprouts the same way again. The combination of the crispy sprouts, smoky bacon, and savory garlic makes for an irresistible side dish that will have everyone going back for seconds. So next time you're looking for a new way to enjoy brussel sprouts, give this southern recipe a try. Your taste buds will thank you.
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