15 Recipe For The Mexican Toast With Sugar Butter Discover Culinary Perfection!
Published on: May 16, 2024
For those with a sweet tooth, Mexican toast with sugar butter is a delicious treat that is easy to make and perfect for any time of day. This unique twist on traditional toast is sure to be a crowd-pleaser and a new favorite in your household. With just a few simple ingredients, you can whip up this tasty breakfast or snack in no time. So, grab your apron and get ready to learn the recipe for the perfect Mexican toast with sugar butter.
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Spice up your dessert game with these delicious Mexican Cayenne Brownies. The combination of rich chocolate and a hint of cayenne pepper creates a unique and irresistible flavor. These brownies are perfect for any occasion, whether it’s a casual backyard BBQ or a fancy dinner party. Get ready to impress your friends and family with this mouthwatering dessert.
Can’t decide between hot chocolate and cookies? Why not have both? These Mexican Hot Chocolate Cookies are the perfect combination of the two. The addition of cinnamon and cayenne pepper adds a spicy kick to these sweet treats. They are easy to make and will be a hit with kids and adults alike.
Capirotada, also known as Mexican Bread Pudding, is a traditional dessert that is popular during Lent and Easter. It’s made with layers of bread, nuts, and dried fruit, soaked in a sweet and spicy syrup. The combination of flavors and textures makes this dish a crowd-pleaser. It’s the perfect comfort food for a chilly night.
This Mexican Street Corn Soup is a delicious twist on the classic street food. It’s creamy, flavorful, and has just the right amount of spice. The combination of corn, spices, and cheese creates a perfect balance of flavors. This soup is a must-try for any corn lover.
No Mexican meal is complete without a side of Mexican Rice. This dish is simple to make, but it’s packed with flavor. It’s made with rice, tomatoes, onions, and spices, making it the perfect accompaniment to any main dish. It’s a great way to add some color and flavor to your plate.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico. It’s made with grilled corn on the cob, topped with mayonnaise, chili powder, and cotija cheese. The combination of sweet, creamy, and spicy flavors makes this dish a crowd-favorite. It’s the perfect addition to any summer BBQ.
Churros are a classic Mexican dessert that is loved by people all over the world. These fried dough pastries are coated in cinnamon and sugar, making them irresistible. They are perfect for dipping in chocolate or caramel sauce. Whether you’re craving something sweet or need a crowd-pleasing dessert, churros are always a good choice.
This Cheesy Mexican Cornbread is a delicious side dish that’s perfect for any Mexican-inspired meal. It’s made with cornmeal, cheese, and green chilies, giving it a unique and flavorful twist. The combination of cheesy and spicy flavors makes this cornbread a winner.
Flan is a popular dessert in many Latin American countries, including Mexico. This creamy and decadent custard is made with eggs, milk, and sugar, and it’s topped with a delicious caramel sauce. It’s a simple yet elegant dessert that will impress your guests. It’s the perfect way to end a Mexican feast.
10of 20
Taco Bell Chicken Burrito
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
If you’re a fan of Taco Bell’s chicken burrito, you’ll love this homemade version. It’s made with grilled chicken, rice, black beans, and all your favorite toppings. It’s a quick and easy meal that’s perfect for busy weeknights. Customize it to your liking and enjoy the delicious flavors of your favorite fast food at home.
This Mexican Street Corn Salad is a fresh and flavorful side dish that’s perfect for summer. It’s made with grilled corn, tomatoes, avocado, and a tangy lime dressing. The combination of sweet, tangy, and spicy flavors will make your taste buds dance. Serve it at your next BBQ or picnic, and watch it disappear.
This Mexican Chocolate Pie is a chocolate lover’s dream. It’s made with a rich and creamy chocolate filling, flavored with cinnamon and vanilla. The crust is made with crushed graham crackers and pecans, adding a delicious crunch to every bite. It’s the perfect dessert for any special occasion.
This Mexican Chicken Marinade is the secret to perfectly seasoned and tender chicken. It’s made with a blend of spices, lime juice, and olive oil, giving it a zesty and flavorful kick. Use it to marinate chicken, beef, or even vegetables for a delicious Mexican-inspired meal. It’s a must-try for any grilling enthusiast.
14of 20
Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
This Mexican Sweet Corn Cake, also known as Pastel de Elote, is a delicious and unique dessert. It’s a combination of cornbread and custard, creating a sweet and savory treat. Serve it as a dessert or as a side dish for a twist on traditional cornbread. It’s a perfect balance of flavors and textures.
15of 20
Mexican Toast (Street Corn Toast)
Main Ingredients: Corn On The Cob, Avocado, Butter, Cotija Cheese
This Mexican Toast, also known as Street Corn Toast, is a delicious and easy breakfast or brunch option. It’s made with grilled bread, topped with corn, cotija cheese, and a zesty lime mayo. The combination of sweet, creamy, and tangy flavors makes this toast a winner. It’s a great way to start your day with a taste of Mexico.
16of 20
Churro Bites
Main Ingredients: Milk, Water, Butter, Granulated Sugar, Salt, Vanilla
Churro Bites are a bite-sized version of the classic churros. These crispy and sugary treats are perfect for snacking on or serving at parties. They are easy to make and will satisfy any sweet tooth. Dip them in chocolate or caramel sauce for an extra indulgent treat.
17of 20
Mexican Baked Strawberry Empanadas
Main Ingredients: Sugar, Cornstarch, Water, Butter, Vanilla
These Mexican Baked Strawberry Empanadas are a delicious and fruity twist on the traditional empanadas. They are filled with fresh strawberries and topped with a dusting of cinnamon and sugar. They are a perfect combination of sweet and tart flavors. Serve them as a dessert or a sweet snack any time of the day.
18of 20
Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, also known as Mexican Wedding Cookies, are a traditional dessert in Mexico. These buttery and crumbly cookies are filled with chopped nuts and dusted with powdered sugar. They are a staple at weddings and other special occasions. Bake a batch of these cookies and share them with your loved ones.
19of 20
How To Make Mexican Street Corn–Style Popcorn
Main Ingredients: Popped Popcorn, Butter, Mayonnaise, Lime Juice, Salt
If you love Mexican street corn, you’ll love this Mexican Street Corn–Style Popcorn. It’s a delicious and easy snack that’s perfect for movie nights or game days. It’s made with popcorn, cotija cheese, chili powder, and lime juice, creating a unique and flavorful treat. It’s a snack that will keep you coming back for more.
20of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is a popular Mexican drink that’s made with rice, milk, and cinnamon. It’s a refreshing and creamy beverage that’s perfect for a hot summer day. It’s a great alternative to traditional sodas and juices. Serve it at your next BBQ or picnic, and watch your guests fall in love with this delicious drink.
Ingredients:
• 4 slices of thick bread
• 1 stick of unsalted butter
• ½ cup of granulated sugar
• 1 teaspoon of cinnamon
• 1 tablespoon of vanilla extract
• Pinch of salt
• Maple syrup (optional)
To start, preheat your oven to 350 degrees F. While the oven is heating up, melt the stick of butter in a small saucepan over medium heat. Once melted, add in the granulated sugar, cinnamon, vanilla extract, and salt. Stir until well combined and the sugar has dissolved.
Next, place the slices of bread on a baking sheet and generously brush the sugar butter mixture onto one side of each slice. Make sure to cover the entire surface of the bread with the mixture. For an extra touch of sweetness, you can also drizzle a little bit of maple syrup on top.
Place the baking sheet into the oven and bake for 10-12 minutes, or until the bread is golden brown and crispy on the edges. Once done, remove from the oven and let it cool for a few minutes.
Serve the Mexican toast with sugar butter warm and enjoy the delicious blend of flavors and textures. This recipe is perfect for a quick breakfast, a tasty snack, or even a dessert. You can also get creative and add your own toppings such as fresh fruit, whipped cream, or chocolate chips.
In conclusion, Mexican toast with sugar butter is a delightful twist on traditional toast that is easy to make and bursting with flavor. With just a few simple ingredients, you can create a crowd-pleasing treat that will leave everyone asking for more. So, why not give this recipe a try and see for yourself just how delicious it can be?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/GettyImages-527278540-5817b5d75f9b581c0baf8b1f.jpg)
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
