20 Recipe For The Indian Dish Butter Chi You Must Try Them!
Published on: Mar 30, 2024
When it comes to Indian cuisine, there are few dishes as beloved and iconic as butter chicken. This creamy and flavorful dish is a staple in Indian restaurants around the world and is a favorite among both locals and tourists. But have you ever wondered how to recreate this delicious dish in your own kitchen? Look no further, as we have the perfect butter chicken recipe for you to try at home.
If you're a fan of Indian cuisine and haven't tried making Butter Chicken at home, you're missing out on a delicious and flavorful dish. This classic Indian dish is known for its creamy tomato-based sauce and tender chicken. And the best part? You can easily make it using a beer can chicken method for added flavor and tenderness.
2of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils and kidney beans. This creamy and hearty dish is perfect for vegetarians and meat lovers alike. The beer can chicken method adds a smoky and rich flavor to the dish, making it even more irresistible.
3of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a traditional Indian flatbread that is perfect for scooping up curries and other dishes. But have you ever tried making roti using a beer can chicken? The result is a buttery and flavorful flatbread that will have you coming back for seconds.
4of 20
Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
For a delicious and protein-packed breakfast, try making Akoori, a traditional Indian scrambled egg dish. The beer can chicken method adds a unique twist to this classic dish, infusing it with a smoky and savory flavor that will have you craving it every morning.
5of 20
Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Basmati rice is a staple in Indian cuisine, and it pairs perfectly with Butter Chicken. By using the beer can chicken method, you can infuse the rice with the flavors of the chicken, creating a mouthwatering side dish that will elevate your meal to the next level.
Mulligatawny soup is a delicious and hearty dish that combines the flavors of Indian spices with lentils and vegetables. By using a beer can chicken, you can add a rich and smoky undertone to the soup, making it even more satisfying on a cold day.
7of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is popular in Indian cuisine. By using a beer can chicken, you can add a depth of flavor to the dish, making it even more delectable. Serve it over rice for a complete and satisfying meal.
8of 20
Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
A simple and comforting dish, Indian rice and potatoes are made even better when cooked using a beer can chicken. The chicken's juices infuse into the rice and potatoes, creating a flavorful and hearty side dish that is perfect for any occasion.
9of 20
Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Another delicious and creamy curry dish, chicken korma is a staple in Indian cuisine. By using a beer can chicken, you can add a smoky and savory flavor to the dish, making it even more irresistible. Serve it with naan bread for a complete Indian meal.
10of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious flavors. And by using a beer can chicken, you can make your own naan bread on the stovetop, infused with the flavors of the chicken for a unique and mouthwatering twist.
11of 20
Indian Spiced Cauliflower and Potato
Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
Cauliflower and potatoes are a classic combination in Indian cuisine, and by using a beer can chicken, you can add a new level of flavor and tenderness to the dish. The spices from the chicken will infuse into the vegetables, creating a delicious and satisfying side dish.
12of 20
Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a popular and flavorful dish that is perfect for those who love a little heat. By using a beer can chicken, you can add a smoky and spicy undertone to the dish, taking it to a whole new level of deliciousness.
While Butter Chicken is a popular dish in Indian cuisine, the beer can chicken method takes it to a whole new level. The chicken's juices infuse into the sauce, creating a rich and smoky flavor that will have you licking your plate clean.
14of 20
Easy Indian Butter Gnocchi with Spinach
Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion
Gnocchi is a delicious and comforting dish, and by using a beer can chicken, you can add an Indian twist to it. The chicken's juices infuse into the gnocchi and spinach, creating a flavorful and satisfying meal that is easy to make at home.
15of 20
Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati rice pilau is a popular Indian dish that is simple yet packed with flavor. By using a beer can chicken, you can add a smoky and savory element to the dish, making it even more delicious. Serve it alongside your favorite curry for a complete meal.
16of 20
Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a fragrant and flavorful Indian rice dish that is perfect for special occasions. By using a beer can chicken, you can add a depth of flavor to the dish, making it even more special and delicious. Serve it with raita and papadums for a complete Indian meal.
17of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that is packed with protein and flavor, try making an Indian chickpea coconut curry. By using a beer can chicken, you can add a smoky and savory undertone to the dish, making it even more satisfying and delicious.
Seafood lovers will enjoy this Indian shrimp curry, made even better by using a beer can chicken. The chicken's juices infuse into the curry, adding a rich and smoky flavor that complements the shrimp perfectly. Serve it over rice for a complete and satisfying meal.
19of 20
Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
A popular Indian snack, vegetable puffs are a delicious and satisfying dish. By using a beer can chicken, you can add a smoky and savory element to the puff, making it even more irresistible. Serve it as an appetizer or snack for a taste of India.
20of 20
Indian Style Potatoes- Khatta Aloo
Main Ingredients: New Potatoes, Olive Oil, Butter, Ajwain Seed, Cumin
Khatta Aloo, also known as Indian-style potatoes, is a simple yet flavorful dish that is perfect as a side dish or snack. By using a beer can chicken, you can add a unique twist to the dish, making it even more delicious and satisfying. Serve it with your favorite chutney for a burst of flavor in every bite.
Ingredients:
Marinade:
1 lb boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
Juice of 1 lemon
Sauce:
2 tablespoons butter
1 large onion, finely chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 can (14 oz) tomato puree
1 cup heavy cream
Salt, to taste
1 tablespoon honey
Instructions:
In a large bowl, mix together all the ingredients for the marinade. Add the chicken pieces and mix well to ensure they are fully coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight.
Preheat your oven to 400 degrees F (200 degrees C).
Place the marinated chicken on a baking sheet and bake for 20-25 minutes, or until fully cooked. Set aside.
In a large saucepan, melt the butter over medium heat. Add the chopped onions and cook until they are soft and translucent.
Add the ginger and garlic paste and cook for another 2 minutes, until fragrant.
Add the garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder. Stir to combine.
Add the tomato puree and cook for 5-7 minutes, until the sauce thickens.
Reduce the heat to low and add the heavy cream, stirring constantly. Season with salt to taste.
Stir in the honey and add the cooked chicken to the sauce. Let it simmer for 5-10 minutes, until the chicken is fully coated in the sauce and heated through.
Serve hot with rice or naan bread.
This butter chicken recipe is sure to impress with its rich and creamy sauce and tender chicken pieces. The combination of spices and the use of yogurt in the marinade gives this dish its signature flavor. Don't be intimidated by the long list of ingredients, as they all come together to create a truly delicious and authentic Indian dish that you can enjoy in the comfort of your own home.
Tip: For a healthier version, you can substitute the heavy cream with coconut milk.
.jpg)
+recipe+from+cooking+with+cocktail+rings+closeup)
.JPG)
