19 Recipe For The Best Tasting Mexican Black Beans Prepare To Be Amazed!

Published on: May 16, 2024

Mexican black beans are a staple in many households, and for good reason. They are packed with flavor, protein, and are incredibly versatile. Whether you are making tacos, burritos, or just want a side dish, these beans are sure to please. If you want to take your Mexican black beans to the next level and have them be the star of the show, follow this recipe for the best tasting Mexican black beans.

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Looking for a delicious and easy way to use beer can chicken in a new recipe? Look no further than this Mexican Black Bean Soup! The tender and flavorful chicken pairs perfectly with the rich and hearty beans, creating a dish that will satisfy your Mexican food cravings.
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Mexican Black Bean and Corn Salad

Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
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This refreshing and colorful salad is a great way to use up leftover beer can chicken. The combination of the tender chicken, crunchy corn, and zesty Mexican flavors makes for a perfect summer dish. Serve it as a side or add some avocado and make it a main course.
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Mexican Black Bean Stew (Vegan)

Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
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For all the vegans out there, this Mexican Black Bean Stew is a must-try! The rich flavors of the black beans and spices combine with the tender chunks of beer can chicken to create a hearty and satisfying dish. Serve it with some warm tortillas for a complete meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This Skinny Mexican Casserole is a healthier twist on traditional Mexican dishes. The beer can chicken adds a delicious protein to the dish, while the black beans and vegetables provide a nutritious and filling base. Top it off with some low-fat cheese for a guilt-free indulgence.
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Cheezy Vegan Mexican Black Bean Casserole

Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery
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If you're looking for a vegan twist on a classic Mexican casserole, this recipe is for you. The combination of black beans, corn, and beer can chicken creates a hearty and flavorful dish, while the vegan cheese adds a delicious cheesiness to the casserole. Perfect for a weeknight dinner or potluck with friends.
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Mexican Black Bean Salad

Main Ingredients: Black Beans, Sweet Corn, Red Onion, Garlic, Orange Bell
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This Mexican Black Bean Salad is a great way to use up leftover beer can chicken and create a flavorful and healthy dish. The combination of black beans, vegetables, and chicken creates a protein-packed salad that can be enjoyed as a light lunch or a side dish for your next barbecue.
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Mexican Black Bean Pizza

Main Ingredients: Shredded Cheddar Cheese, Shredded Monterey Jack Cheese
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Yes, you read that right – a Mexican Black Bean Pizza! This unique and delicious pizza features a homemade black bean sauce, tender pieces of beer can chicken, and all your favorite Mexican toppings. It's a fun and tasty way to use up your leftover chicken.
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This hearty and flavorful chili is a great way to use up leftover beer can chicken and create a satisfying meal. The black beans and spices create a rich and fragrant base, while the chicken adds a delicious protein. Serve with some jalapeno cornbread for a complete meal.
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Mexican Black Bean Shakshuka

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If you're a fan of shakshuka, you have to try this Mexican Black Bean version. The combination of the rich and flavorful black beans, tender beer can chicken, and perfectly cooked eggs creates a dish that will have you craving more. Serve with some warm tortillas for a complete meal.
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This Mexican Lasagna is a fun twist on traditional lasagna, featuring layers of corn tortillas, black beans, salsa, and beer can chicken. It's a great way to use up leftover chicken and create a dish that will please the whole family.
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Mexican Black Bean Soup – Vegan

Main Ingredients: Garlic, Red Capsicum, Salsa, Corn On The Cob, Stock
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This vegan version of Mexican Black Bean Soup is packed with flavor and nutrients. The combination of black beans, spices, and beer can chicken creates a satisfying and nutritious meal. Serve with some crusty bread for dipping.
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Crispy Mexican Black Bean Burgers

Main Ingredients: Rolled Oats, Black Beans, Large Egg, Southwest
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These Crispy Mexican Black Bean Burgers are a great way to use up leftover beer can chicken and create a delicious and healthy meal. The black beans and chicken add a protein boost, while the crispy panko crust adds a satisfying crunch. Serve on a bun with your favorite toppings for a tasty burger night.
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Mexican Black Bean Quinoa Soup

Main Ingredients: Olive Oil, Black Beans, Corn, Jalapenos, Cooked Quinoa
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This hearty and flavorful soup is a great way to use up leftover beer can chicken and create a nutritious and satisfying meal. The combination of black beans, quinoa, and chicken creates a protein-packed dish that will keep you full and satisfied. Serve with some tortilla chips for a delicious crunch.
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BUSH's Mexican Black Bean Pizza

Main Ingredients: Shredded Cheddar Cheese, Shredded Monterey Jack Cheese
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Another delicious pizza recipe, this Mexican Black Bean Pizza features a homemade black bean sauce, tender beer can chicken, and your favorite Mexican toppings. The addition of BUSH's black beans adds a delicious and nutritious twist to the classic pizza. Perfect for a family movie night.
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Mexican Black Bean Veggie Burgers

Main Ingredients: Black Beans, Large Egg, Sharp Cheddar Cheese, Rolled
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For all the vegetarians out there, these Mexican Black Bean Veggie Burgers are a must-try! The combination of black beans, vegetables, and beer can chicken creates a flavorful and satisfying patty that will please even the meat-eaters in your family. Serve on a bun with some avocado and salsa for a delicious burger night.
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This creamy and flavorful soup is a great way to use up leftover beer can chicken and create a comforting and delicious meal. The combination of black beans, corn, and chicken creates a hearty and satisfying soup that will warm you up on a cold day. Serve with some warm tortillas for dipping.
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Mexican Black Bean & Tofu Buddha Bowl

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This healthy and nutritious Buddha Bowl is a great way to use up leftover beer can chicken and create a colorful and flavorful dish. The combination of black beans, tofu, and chicken creates a protein-packed bowl that is perfect for a quick and easy lunch or dinner.
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Mexican Black Bean & Quinoa Stuffed Peppers

Main Ingredients: Bell Peppers, Black Beans, Dry Quinoa, Corn, Onion
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These Mexican Black Bean & Quinoa Stuffed Peppers are a delicious and healthy way to use up leftover beer can chicken. The combination of black beans, quinoa, and chicken creates a satisfying and nutritious filling for the peppers. Top it off with some guacamole for a tasty twist.
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Mexican Black Bean and Sausage Chili

Main Ingredients: 96 Lean Ground Pork, Lean Ground Turkey, Dry Red Wine
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This hearty and flavorful chili is a great way to use up leftover beer can chicken and create a satisfying meal. The combination of black beans, sausage, and chicken creates a rich and fragrant base, perfect for a cold winter night. Serve with some warm tortillas for dipping.
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Mexican Black Bean and Hominy Salad

Main Ingredients: Black Beans, Hominy, Grape Tomatoes, Yellow Pepper, Red
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This colorful and delicious salad is a great way to use up leftover beer can chicken and create a refreshing and flavorful dish. The combination of black beans, hominy, and chicken creates a protein-packed salad that will keep you full and satisfied. Serve as a side or add some avocado and make it a main course.

Ingredients

1. Black Beans

The key ingredient in this recipe is, of course, the black beans. You can use either canned or dried beans, but we recommend using dried beans for a richer and more authentic flavor. Soak the beans overnight and then cook them in water until they are tender.

2. Aromatics

To add depth of flavor to your beans, use a combination of aromatics such as garlic, onion, and jalapeno. Sauté them in a bit of oil before adding the beans to the pot. This will infuse the beans with a delicious base of flavors.

3. Spices

Mexican black beans are known for their bold and spicy flavor. To achieve this, add a blend of spices such as cumin, paprika, and chili powder to the pot. Adjust the amount of spices to your preference, but don't be afraid to add a little extra for a more intense flavor.

4. Liquid

While the beans are cooking, you will need to add a liquid to help them cook and absorb all of the delicious flavors. You can use vegetable or chicken broth for added flavor, or simply use water. Just make sure there is enough liquid to cover the beans.

5. Acid

Adding a bit of acid to your beans will help balance out the flavors and make them more vibrant. You can use lime juice, apple cider vinegar, or even a splash of tequila for a fun twist.

6. Salt and Pepper

Don't forget to season your beans with salt and pepper. This may seem like a small step, but it can make a big difference in the overall taste of your Mexican black beans.

Instructions

1. In a large pot, sauté the aromatics until they are soft and fragrant. 2. Add the spices and cook for an additional minute. 3. Add the beans, liquid, and acid to the pot and bring to a boil. 4. Reduce the heat and let the beans simmer for about 20-30 minutes, or until they are tender. 5. Season with salt and pepper to taste. 6. Serve hot and enjoy your delicious Mexican black beans! By following this recipe, you will have perfectly cooked and flavorful Mexican black beans that will take your dishes to the next level. These beans are not only delicious, but they are also packed with nutrients, making them a healthy and satisfying addition to any meal. So next time you are craving Mexican food, don't forget to whip up a batch of these mouth-watering black beans.
19 recipe for the best tasting mexican black beans Prepare to be amazed!

Mexican Black Bean Soup

yield: 2 total time: 30 minutes
4.6 Stars (19 reviews)
View Recipe

Ingredients

  • 1 can black beans 2 cups of beans
  • 2 tomatoes
  • 1/2 white onion
  • 2 garlic cloves
  • 1/2 chipotle pepper
  • 1 1/2 cups stock
  • 1/4 teaspoon oregano
  • 1/2 teaspoon salt
  • black pepper

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 19 grams
  • Protein : 21 grams
  • Sodium : 1670 milligrams
  • Sugar : 9 grams
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