20+ Recipe For Thanksgiving Turkey Gravy Taste The Magic Today!
Published on: Mar 6, 2024
If the turkey is the star of the Thanksgiving table, then the gravy is the supporting actor that ties everything together. A perfectly made gravy can elevate the entire meal and leave your guests raving about it for days. However, making gravy can seem intimidating, especially if you've never done it before. But fear not, with this easy-to-follow recipe for Thanksgiving turkey gravy, you'll be able to whip up a delicious and flavorful gravy that will have everyone reaching for seconds.
Main Ingredients: Pan Drippings, Water, Unsalted Butter, All Purpose
Thanksgiving just wouldn't be complete without a delicious turkey gravy to pour over your perfectly roasted bird. This essential Thanksgiving dish is the perfect combination of savory and rich flavors, making it the perfect accompaniment to your holiday feast. Whether you prefer a classic recipe or something with a unique twist, there are endless possibilities for creating the perfect turkey gravy. We've rounded up the top 20 turkey gravy recipes that are sure to impress your guests this Thanksgiving.
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Thanksgiving Turkey Gravy
Main Ingredients: Butter, All Purpose Flour, Dripping, Fresh Thyme
If you're looking for a traditional and foolproof turkey gravy recipe, this is the one for you. Made with pan drippings, chicken broth, and a roux of butter and flour, this gravy is rich, flavorful, and easy to make. Serve it over your Thanksgiving turkey or use it as a dipping sauce for your side dishes. The best part? You can make it ahead of time and reheat it when you're ready to serve.
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Make Ahead Stress Free Thanksgiving Turkey Gravy
Main Ingredients: Turkey Parts, Garlic, Carrot, Onion, Celery, Sage
Hosting Thanksgiving can be a stressful event, but this make-ahead turkey gravy recipe will take some of the pressure off. By preparing the gravy in advance, you can focus on the other aspects of your meal on the day of. This recipe uses turkey stock, white wine, and fresh herbs for a flavorful and smooth gravy that will impress your guests.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you're looking for a turkey gravy recipe that will knock your socks off, look no further. This recipe uses a combination of turkey drippings, chicken broth, and a splash of bourbon for a bold and flavorful gravy. The addition of fresh sage and thyme adds a delicious herbal note that pairs perfectly with the rich and savory flavors of the gravy.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time but still want to serve a delicious turkey gravy, this easy recipe is the perfect solution. Made with just a few simple ingredients, this gravy comes together in no time. It's perfect for beginners or anyone looking for a quick and easy option. Serve it over your Thanksgiving turkey or use it as a dipping sauce for your side dishes.
No Thanksgiving feast is complete without a perfectly roasted turkey. This recipe will guide you through the steps of roasting a turkey to perfection, resulting in a juicy and flavorful bird that will be the star of your holiday table. Don't forget to use the pan drippings to make a delicious turkey gravy to go with it!
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
Preparing a Thanksgiving meal can be time-consuming, but this make-ahead turkey gravy recipe will make your life a little easier. By making the gravy in advance, you can eliminate one step on the day of and focus on the other dishes. This recipe uses a combination of turkey broth, white wine, and fresh herbs for a flavorful and velvety smooth gravy.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you want to add a little twist to your Thanksgiving turkey, this garlic butter recipe is a must-try. The combination of garlic and butter adds a delicious flavor to the turkey and makes the gravy extra rich and flavorful. This recipe also includes a simple method for creating a roux, so even beginners can master the art of making gravy.
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Homemade Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Unsalted Butter, All Purpose
Why buy store-bought gravy when you can easily make your own at home? This homemade turkey gravy recipe is simple and delicious, using turkey broth, butter, and flour to create a smooth and flavorful gravy. It's the perfect accompaniment to your Thanksgiving turkey and will impress your guests with its homemade taste.
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
Looking for a classic and foolproof turkey gravy recipe? This Thanksgiving gravy recipe is the perfect choice. Made with turkey drippings, chicken broth, and a roux of butter and flour, this gravy is rich, savory, and easy to make. It's the perfect accompaniment to your holiday meal, and you can make it ahead of time to save yourself some stress on the day of.
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Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
There's nothing like a homemade turkey gravy to elevate your Thanksgiving meal. This recipe uses a combination of turkey broth, pan drippings, and a roux to create a delicious and velvety smooth gravy that will have your guests coming back for seconds. Serve it over your turkey or use it as a dipping sauce for your side dishes.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
This classic turkey gravy recipe is a must-try for anyone looking for a traditional and foolproof option. Made with turkey drippings, chicken broth, and a roux of butter and flour, this gravy is rich, savory, and easy to make. Serve it over your Thanksgiving turkey or use it as a dipping sauce for your side dishes.
If you're looking for a unique and delicious way to use up your Thanksgiving leftovers, try making these Thanksgiving croquettes. These crispy and savory croquettes are filled with turkey, stuffing, mashed potatoes, and gravy, making them the ultimate comfort food. Serve them with a side of cranberry sauce for a delicious and satisfying post-Thanksgiving meal.
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Oven Roasted Turkey and Homemade Turkey Gravy
Main Ingredients: Turkey, Oranges, Onion, Butter, Salt, Garlic Powder
This oven-roasted turkey and homemade turkey gravy recipe is a classic and foolproof way to cook your Thanksgiving turkey. The turkey is seasoned with a delicious blend of herbs and roasted to perfection, while the gravy is made with a combination of turkey broth, pan drippings, and a roux. The result is a tender and flavorful turkey with a rich and savory gravy that will impress your guests.
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Perfect Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
If you're looking for a turkey gravy recipe that lives up to its name, this is the one for you. Made with a combination of turkey broth, pan drippings, and a roux of butter and flour, this gravy is rich, velvety smooth, and full of flavor. It's the perfect accompaniment to your Thanksgiving turkey and will have everyone at the table asking for seconds.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
Looking for a unique and delicious way to serve your Thanksgiving leftovers? These Thanksgiving turkey biscuits and gravy are the perfect solution. The biscuits are made with leftover turkey and served with a rich and flavorful turkey gravy. It's a fun and tasty twist on a classic dish that will have your family and friends begging for the recipe.
Don't let your Thanksgiving leftovers go to waste – turn them into a delicious and comforting leftover turkey pot pie. This recipe uses leftover turkey, vegetables, and a creamy gravy to create a hearty and satisfying dish that will warm you up on a chilly fall day. Plus, it's a great way to switch things up and serve your turkey in a new and exciting way.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to take your Thanksgiving turkey to the next level, try brining it before roasting. This easy and juicy oven-roasted brined turkey recipe results in a flavorful and tender bird that will impress your guests. The brine is made with a simple combination of salt, sugar, and spices, and the result is a turkey that is juicy and full of flavor.
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Poutine-Style Turkey, Gravy and Potatoes
Main Ingredients: Butter, Extra Virgin Olive Oil, Diced Potatoes, Turkey
If you're a fan of the Canadian classic dish, poutine, you'll love this Thanksgiving twist on it. This recipe combines Thanksgiving turkey, gravy, and potatoes in a delicious and hearty dish that will satisfy your comfort food cravings. It's a fun and unique way to serve your turkey and gravy and will be a hit with your family and friends.
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Mama's Thanksgiving Turkey Gravy
Main Ingredients: Drippings, Turkey Neck, Giblets, Chicken Broth, Butter
There's nothing like a homemade turkey gravy made with love, and this recipe is no exception. This recipe uses a combination of turkey broth, pan drippings, and a roux of butter and flour to create a rich and savory gravy that will have you licking your plate clean. It's the perfect accompaniment to your Thanksgiving turkey and will have everyone coming back for seconds.
Preparing the Roux
Gather Your Ingredients
To make the perfect gravy, you'll need turkey drippings, butter, flour, and chicken or turkey stock. The drippings are essential as they add a rich and meaty flavor to the gravy. If you don't have enough drippings, you can substitute some with butter to make up the difference. Make sure to have all your ingredients measured and ready before you start cooking.
Making the Roux
Start by adding 1/4 cup of butter to a saucepan and melt it over medium heat. Once the butter is melted, add 1/4 cup of flour and whisk until it forms a smooth paste. This paste is called a roux, and it's the base of your gravy. Continue to cook and whisk the roux for about 5 minutes until it turns a golden brown color.
Adding the Stock
Gradually Pour in the Stock
Slowly pour in 2-3 cups of chicken or turkey stock into the saucepan, whisking continuously to prevent lumps from forming. It's important to add the stock gradually to allow the roux to fully incorporate it and thicken the gravy. If you pour in the stock all at once, you may end up with a lumpy gravy.
Cooking and Seasoning
Keep cooking and whisking the gravy over medium heat until it thickens to your desired consistency. If you like a thinner gravy, you can add more stock. For a thicker gravy, let it cook for a bit longer. Once the gravy is cooked, season it with salt, pepper, and any other herbs or spices you prefer. You can also add in some of the turkey drippings for a more intense flavor.
Serving and Storing
Straining and Serving
Before serving, you may want to strain the gravy to remove any lumps or bits of herbs. Simply pour the gravy through a fine-mesh strainer into a gravy boat or serving dish. This step is optional, but it will give you a smooth and velvety gravy.
Storing Leftover Gravy
If you have any leftover gravy, let it cool down and store it in an airtight container in the fridge for up to 3 days. When reheating, add a bit of water or stock to thin it out and warm it up in a saucepan over medium heat. You can also freeze the gravy for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Now that you have the perfect recipe for Thanksgiving turkey gravy, you can impress your family and friends with your culinary skills. This delicious and flavorful gravy will complement your turkey and all the other Thanksgiving dishes. So go ahead and give it a try, and don't be surprised if you become known as the gravy master in your family.
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