18+ Recipe For Thanksgiving Turkey Burgers Get Ready To Indulge!

Published on: Mar 13, 2024

Thanksgiving is a time for family, friends, and delicious food. It's a day where we gather around the table and give thanks for all that we have. While the traditional Thanksgiving turkey is a staple, why not mix it up this year with some Thanksgiving turkey burgers? This twist on a classic burger brings all the flavors of Thanksgiving to your plate in a new and exciting way. Plus, they're easy to make and perfect for a more casual holiday meal. Here is a recipe that will make your mouth water and have your guests asking for seconds.

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Thanksgiving Leftover Breakfast Sandwiches

Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
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If you're looking for a delicious and creative way to use up your Thanksgiving leftovers, look no further than these mouthwatering Thanksgiving leftover breakfast sandwiches. These sandwiches are the perfect way to start your day with a hearty and satisfying meal. To make these sandwiches, start by toasting two slices of bread. Then, layer on some leftover turkey, mashed potatoes, stuffing, cranberry sauce, and a fried egg. Top it off with the other slice of toast and enjoy a breakfast sandwich that's bursting with all the flavors of Thanksgiving.
Main Ingredients: Ground Turkey, Carrots, Onion, Celery Seed, Garlic
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If you're looking for a lighter option to balance out all the heavy Thanksgiving dishes, these Thanksgiving turkey burgers are the perfect solution. These burgers are packed with flavor and are a great way to use up any leftover turkey. To make these burgers, mix together ground turkey, breadcrumbs, egg, chopped herbs, and any other seasonings you like. Shape the mixture into patties and cook on a grill or stovetop. Serve on a bun with your favorite toppings for a delicious and healthy meal.
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No Thanksgiving feast is complete without a perfectly roasted turkey. If you're looking for a simple and foolproof way to prepare your turkey, try this roasted Thanksgiving turkey recipe. Start by brining your turkey overnight in a mixture of water, salt, sugar, and herbs. Then, roast the turkey in the oven until it reaches an internal temperature of 165°F. Let it rest before carving and serving with all your favorite sides.
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If you're a fan of burgers but want to switch it up from the traditional beef patty, try these Thanksgiving turkey burgers. These burgers are made with ground turkey, dried cranberries, and a savory herb mix for a unique and tasty twist on a classic burger. Top your burger with lettuce, tomato, and a cranberry mayo for the perfect flavor combination. And don't forget to serve it with some crispy sweet potato fries for a complete meal.
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Looking for a fun and creative way to use up your Thanksgiving leftovers? These Thanksgiving croquettes are the perfect solution. These crispy and flavorful bites are a great way to use up any leftover mashed potatoes, stuffing, or turkey. Mix together your leftovers with some bread crumbs and an egg, then form into small balls and fry until golden brown. Serve these croquettes with a cranberry dipping sauce for a delicious and unique appetizer.
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If you're tired of the same old turkey sandwiches and casseroles, try this leftover Thanksgiving turkey pot pie for a change. This hearty and comforting dish is filled with all the flavors of Thanksgiving and is a great way to use up any leftover turkey, vegetables, and gravy. Start by making a pie crust or using a store-bought one. Then, fill it with a mixture of leftover turkey, vegetables, and gravy. Top it off with another layer of pie crust and bake until golden brown and bubbly.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
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Brining your turkey is a great way to ensure a juicy and flavorful bird. This easy and foolproof method for oven roasted brined Thanksgiving turkey will result in a perfectly cooked and delicious turkey every time. Simply mix together water, salt, sugar, and herbs and let your turkey soak in the brine for at least 8 hours. Then, roast it in the oven until it reaches an internal temperature of 165°F. Let it rest before carving and serving for a Thanksgiving turkey that everyone will love.
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Thanksgiving Leftover Casserole

Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
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When you have a fridge full of Thanksgiving leftovers, a casserole is the perfect way to use them all up. This Thanksgiving leftover casserole is filled with layers of mashed potatoes, stuffing, turkey, and vegetables, all topped with a crispy breadcrumb and cheese topping. Simply layer your leftovers in a casserole dish and bake until heated through. Then, top with a mixture of breadcrumbs and cheese and broil until golden and crispy. This casserole is a great way to enjoy all your Thanksgiving favorites in one dish.
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Juicy Thanksgiving Turkey

Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
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Looking for a foolproof way to cook a juicy and tender Thanksgiving turkey? This recipe for juicy Thanksgiving turkey involves a simple and easy butter and herb rub that results in a perfectly cooked bird every time. Rub the turkey with a mixture of butter, herbs, and seasonings before roasting in the oven until it reaches an internal temperature of 165°F. Let it rest before carving and serving for a delicious and juicy Thanksgiving dinner.
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Thanksgiving Breakfast Cups

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If you have guests staying with you for Thanksgiving, these Thanksgiving breakfast cups are a great way to impress them with a creative and tasty breakfast. These cups are made with a base of hash browns, filled with scrambled eggs, bacon, and cheese, and topped with a dollop of cranberry sauce. Simply bake the hash brown cups, then fill with the scrambled egg mixture and top with bacon and cheese. Bake until the cheese is melted and serve with a dollop of cranberry sauce for a delicious and festive breakfast.
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Thanksgiving Leftovers Casserole

Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
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Another great way to use up all your Thanksgiving leftovers is with this Thanksgiving leftovers casserole. This casserole is made with layers of turkey, mashed potatoes, stuffing, and vegetables, all topped with a creamy and cheesy sauce. Simply layer your leftovers in a casserole dish and top with a mixture of cream, cheese, and seasonings. Bake until heated through and the top is golden and bubbly. This casserole is a great way to enjoy all the flavors of Thanksgiving in one dish.
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Thanksgiving Pie

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If you're tired of traditional pumpkin pie for dessert, try this Thanksgiving pie for a unique and delicious twist. This pie is made with layers of leftover mashed potatoes, stuffing, and turkey, all topped with a homemade cranberry sauce. Simply make a pie crust and layer your leftovers in the crust. Then, top with a homemade cranberry sauce made from fresh cranberries, sugar, and orange juice. Bake until the crust is golden and the filling is heated through for a savory and delicious Thanksgiving dessert.
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If you're short on time or just don't want to deal with a lot of fuss, this easy, no-fuss Thanksgiving turkey recipe is the perfect solution. This recipe involves simply seasoning the turkey with salt and pepper, and roasting it in the oven until it reaches an internal temperature of 165°F. While the turkey is roasting, you can focus on making all your favorite sides and enjoying time with your family and friends. This easy and simple recipe will result in a perfectly cooked turkey that's sure to please everyone at your Thanksgiving table.
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Garlic Butter Thanksgiving Turkey With Gravy

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If you want to take your Thanksgiving turkey to the next level, try this garlic butter turkey with gravy. This recipe involves rubbing a mixture of butter, garlic, and herbs under the skin of the turkey before roasting it in the oven. While the turkey is roasting, make a simple and delicious gravy using the drippings from the turkey. This turkey will be packed with flavor and the gravy will be the perfect finishing touch to your Thanksgiving meal.
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Maple Bacon Roasted Thanksgiving Turkey

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If you love the combination of sweet and savory, this maple bacon roasted Thanksgiving turkey is the perfect recipe for you. This turkey is coated in a mixture of maple syrup, Dijon mustard, and herbs, and topped with a layer of bacon for extra flavor and moisture. Roast the turkey in the oven until it reaches an internal temperature of 165°F and enjoy a turkey that's both sweet and savory. This recipe is sure to become a new Thanksgiving favorite.
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Homemade Thanksgiving leftover hot pockets

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Looking for a creative and tasty way to use up your Thanksgiving leftovers? These homemade Thanksgiving leftover hot pockets are the perfect solution. These pockets are filled with mashed potatoes, stuffing, turkey, and cranberry sauce, all wrapped up in a flaky and buttery pastry. Simply make the filling with your leftovers and wrap it in store-bought pastry dough. Bake until golden and enjoy a handheld version of all your favorite Thanksgiving dishes.
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How to Roast a Thanksgiving Turkey

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If you're new to cooking Thanksgiving dinner or just need a refresher, this guide on how to roast a Thanksgiving turkey is a great resource. It covers everything from how to brine your turkey, to what temperature to roast it at, to how to carve and serve it. With this guide, you'll be able to confidently prepare and cook a delicious and juicy turkey for your Thanksgiving feast.
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Super Moist Turkey

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How to Cook Thanksgiving Turkey

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If you're in need of a comprehensive guide to cooking a Thanksgiving turkey, look no further than this recipe. This guide covers everything from how to properly thaw your turkey, to how to stuff and season it, to how to roast it in the oven. With this guide, you'll be able to confidently cook a delicious and juicy Thanksgiving turkey that will be the star of your holiday feast.

Ingredients:

For the burgers:

  • 1 pound ground turkey
  • 1/2 cup bread crumbs
  • 1/2 cup grated sweet potato
  • 1/4 cup dried cranberries, chopped
  • 2 tablespoons minced onion
  • 1 clove garlic, minced
  • 1 teaspoon ground sage
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste

For the toppings:

  • 4 slices cooked bacon
  • 4 slices cheddar cheese
  • 4 tablespoons cranberry sauce
  • 4 hamburger buns

Instructions:

  1. In a large bowl, mix together the ground turkey, bread crumbs, sweet potato, cranberries, onion, garlic, sage, cinnamon, nutmeg, salt, and pepper until well combined.
  2. Divide the mixture into 4 equal portions and shape into patties.
  3. Heat a grill or grill pan over medium-high heat. Place the burgers on the grill and cook for 5-6 minutes per side, or until fully cooked.
  4. During the last few minutes of cooking, place a slice of cheese on each burger and allow it to melt.
  5. Toast the hamburger buns on the grill for about 1 minute.
  6. Assemble the burgers by placing a patty on each bun, followed by a slice of bacon and a tablespoon of cranberry sauce.
  7. Serve hot and enjoy your Thanksgiving turkey burgers with all the classic flavors of the holiday in every bite!

These Thanksgiving turkey burgers are a delicious and unique way to celebrate the holiday. The combination of ground turkey, sweet potato, and cranberries creates a flavorful and juicy patty that is perfectly complemented by the melted cheddar cheese, crispy bacon, and tangy cranberry sauce. Plus, with the added bonus of being healthier than a traditional burger, you can feel good about indulging in this holiday treat. So why not switch up your Thanksgiving menu this year and give these burgers a try?

18+ recipe for thanksgiving turkey burgers Get ready to indulge!

Super Moist Turkey

yield: 8 total time: 105 minutes
4.9 Stars (28 reviews)
View Recipe

Ingredients

  • 1 whole turkey Preferable fresh and all natural not injected with any solution.
  • 1/2 cup butter Melted
  • 2 cups dry white wine
  • 2 cups chicken stock Or Turkey Stock
  • 1 cup butter Softened
  • 2 tablespoons fresh sage Stem Removed and Chopped
  • 2 tablespoons fresh rosemary Stem Removed and Chopped
  • 1 tablespoon fresh thyme Stem Removed and Chopped
  • 1 whole lemon Zested, Preferably Organic
  • 4 cloves garlic Minced
  • 3 teaspoons sea salt

Nutrition

  • Calories : 1380 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 520 milligrams
  • Fat : 85 grams
  • Fiber : 1 grams
  • Protein : 128 grams
  • SaturatedFat : 34 grams
  • Sodium : 1630 milligrams
  • Sugar : 2 grams
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