17 Recipe For Thanksgiving Turkey And Stuffing You Won't Believe The Taste!
Published on: Mar 23, 2024
Thanksgiving is a time for gathering with loved ones and giving thanks for all of life's blessings. One of the main highlights of this holiday is the delicious feast, with the star of the show being the Thanksgiving turkey and stuffing. As a professional chef, I have perfected my recipe for the perfect Thanksgiving turkey and stuffing, and I am excited to share it with you.
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Start your day off right with these Thanksgiving leftover breakfast sandwiches. Layer your favorite breakfast foods like bacon, eggs, and cheese between two slices of leftover turkey and stuffing. It's the perfect way to use up those extra bits of food and kick off your day with a delicious and hearty meal.
One of the classic ways to use up leftover turkey is to roast it. Simply season the turkey with your favorite spices and roast it in the oven until golden and crispy. Serve it with some roasted vegetables and gravy for a complete and satisfying meal.
Take your leftover turkey to the next level with these Thanksgiving croquettes. Mix together minced turkey, mashed potatoes, and herbs and form them into small patties. Fry them until crispy and serve them with a side of cranberry sauce for a tasty and unique dish.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
If you're tired of eating plain stuffing, try adding some bold flavors to it. Mix in some chopped apples, dried cranberries, and pecans for a sweet and savory twist on this classic Thanksgiving side dish.
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Thanksgiving Leftover Turkey and Stuffing Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
These individual-sized muffins are the perfect way to use up leftover turkey and stuffing. Simply mix them together with some beaten eggs and bake them in a muffin tin for a portable and tasty meal on-the-go.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
If you're looking for a simple and quick way to use up leftover turkey and stuffing, try this oven baked dish. It's a one-pan meal that combines all the flavors of Thanksgiving in one delicious and easy dish.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
Eggs Benedict is a classic brunch dish, but have you ever tried it with Thanksgiving leftovers? Layer slices of turkey and stuffing on top of an English muffin and top it off with a poached egg and homemade hollandaise sauce. Trust us, you won't regret it.
This comforting and hearty pot pie is the perfect way to use up leftover turkey and vegetables. Top it off with a flaky pie crust and bake it until golden and bubbly. It's the ultimate comfort food for those chilly fall days.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
If you have leftover turkey and stuffing, why not combine them into one delicious dish? Mix together the two and form them into patties for a tasty and unique take on traditional meatloaf. Serve it with a side of cranberry sauce for a complete Thanksgiving meal all over again.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
This creamy and hearty soup is a great way to use up leftover turkey and stuffing. It's like having Thanksgiving dinner in a bowl. Add in some vegetables like carrots and celery for a complete and nutritious meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to take your Thanksgiving turkey to the next level, try brining it before roasting. This simple and easy method will result in a juicy and flavorful turkey that your whole family will love. Serve it with your favorite sides and gravy for a complete holiday meal.
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How To Make Thanksgiving Stuffing in a Slow Cooker
Main Ingredients: Sourdough Bread, Unsalted Butter, Onions, Celery
Save time and oven space by making your Thanksgiving stuffing in a slow cooker. It's a hands-off method that still results in a delicious and flavorful dish. Simply mix together all the ingredients and let it cook while you focus on other dishes.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
If you have an abundance of Thanksgiving leftovers, turn them into a casserole. Mix together turkey, stuffing, mashed potatoes, and vegetables and bake them in a casserole dish for a hearty and comforting meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a juicy and succulent turkey for your Thanksgiving dinner, try this recipe. Brine the turkey in a mixture of spices and herbs before roasting it for a tender and flavorful bird. Your guests will be begging for seconds.
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Thanksgiving Cornbread Stuffing with Sherried Mushroom...
Main Ingredients: Cornbread, Olive Oil, Brown Onion, Chopped Celery
Cornbread stuffing is a delicious twist on traditional stuffing. This recipe adds a rich and flavorful mushroom sauce on top for a gourmet touch. Serve it as a side dish or add some leftover turkey for a complete meal.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These individual breakfast cups are a great way to use up leftover stuffing and eggs. Simply press the stuffing into muffin tins, crack an egg on top, and bake until the egg is set. It's a tasty and easy breakfast option for those hectic post-Thanksgiving mornings.
If you're looking for a simple and fool-proof method for roasting a turkey, try this recipe. It requires minimal prep and results in a delicious and juicy bird. Serve it with your favorite sides and gravy for a stress-free Thanksgiving dinner.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This casserole is a great way to use up all of your Thanksgiving leftovers. Simply mix together turkey, stuffing, mashed potatoes, and vegetables and bake them in a casserole dish for a delicious and easy meal. It's like having Thanksgiving dinner all over again.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're tired of traditional Thanksgiving leftovers, try these unique and creative pasta nests. Fill them with a mixture of turkey, stuffing, and cheese for a tasty and unexpected twist on classic mac and cheese.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Last but not least, don't forget about dessert! Transform your leftover pumpkin pie into a delicious and unique Thanksgiving pie. Simply crumble the pie and mix it with some whipped cream and pecans for a tasty and easy dessert option.
Preparing the Turkey
Choose the Right Turkey
When it comes to the main star of the Thanksgiving meal, it's important to choose the right turkey. Most supermarkets offer a variety of options, from fresh to frozen, organic to free-range. However, for the best flavor and texture, I recommend going for a fresh, organic, and free-range turkey. This ensures that the turkey is not only more flavorful but also free from any added hormones or antibiotics.
Brining the Turkey
Brining is a crucial step in ensuring a moist and flavorful turkey. To brine your turkey, you will need a large pot or container that can fit the turkey and enough brine to cover it. For the brine, mix together water, salt, sugar, and your choice of herbs and spices. Place the turkey in the brine and let it sit in the refrigerator for at least 24 hours.
Seasoning the Turkey
Once the turkey has been brined, it's time to season it. I like to keep it simple with a blend of butter, garlic, and herbs. Gently lift the skin of the turkey and rub the mixture under the skin, as well as all over the outside of the turkey. This will not only add flavor but also help keep the turkey moist while cooking.
Cooking the Turkey
There are various methods for cooking a turkey, such as roasting, grilling, or deep-frying. However, my personal favorite is roasting. Preheat your oven to 350°F and place the turkey in a roasting pan. Baste the turkey every 30 minutes with the pan drippings or melted butter to ensure a golden and juicy turkey. The turkey is cooked when the internal temperature reaches 165°F in the thickest part of the thigh.
Preparing the Stuffing
Sauté the Vegetables
The key to a flavorful stuffing is sautéing the vegetables before adding them to the bread. In a pan, sauté onion, celery, and carrots until they are soft and slightly caramelized. This will add depth and sweetness to the stuffing.
Season the Bread
For the bread, I recommend using day-old bread or bread cubes specifically made for stuffing. Season the bread with salt, pepper, sage, and thyme for a classic Thanksgiving flavor. You can also add in some cooked sausage or bacon for a protein-packed stuffing.
Combine and Bake
In a large bowl, combine the sautéed vegetables and seasoned bread cubes. Pour chicken or turkey broth over the mixture and stir until everything is well combined. Transfer the mixture to a buttered baking dish and bake at 350°F for 30-40 minutes, until the top is golden and crispy.
With these simple steps, you can create a delicious and flavorful Thanksgiving turkey and stuffing that will have your guests asking for seconds. Happy Thanksgiving!
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