17+ Recipe For Thanksgiving Stuffing With Sausage You Must Try Them!
Published on: Mar 9, 2024
Thanksgiving is a time for family, friends, and most importantly, delicious food. One dish that is always a crowd-pleaser is the Thanksgiving stuffing. This classic side dish can be made in a variety of ways, but today we will be sharing our tried-and-true recipe for Thanksgiving stuffing with sausage. This hearty and flavorful stuffing is sure to be the star of your holiday table. So, let's get cooking!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving stuffing is a classic dish that can be made in many different ways. This Beer Can Chicken recipe takes the traditional stuffing and adds a twist with the addition of beer. The beer adds a unique flavor and helps keep the chicken moist while cooking.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're looking for a healthier option for your Thanksgiving meal, this Paleo Thanksgiving stuffing is the perfect recipe for you. Made with almond flour and a variety of herbs and spices, this stuffing is not only delicious but also gluten-free and low in carbs.
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Southern Italian Thanksgiving Stuffing
Main Ingredients: Bulk Italian Sausage, Olive Oil, Bacon, Onions, Celery
This Southern Italian Thanksgiving stuffing is a delicious mix of flavors that will transport your taste buds to the streets of Italy. Made with Italian sausage, olives, and herbs, this stuffing is a savory and satisfying addition to your Beer Can Chicken.
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Thanksgiving Stuffing with Sausage and Apples
Main Ingredients: Sourdough Loaf, Olive Oil, Kosher Salt, Freshly Ground
For a sweet and savory combination, try this Thanksgiving stuffing with sausage and apples. The apples add a touch of sweetness to the savory sausage, making this stuffing a perfect complement to your Beer Can Chicken.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
As the name suggests, this is the best Thanksgiving stuffing you'll ever taste. Made with a mix of bread, vegetables, and herbs, this stuffing is full of flavor and will be a hit at any Thanksgiving gathering.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a fan of the classic Thanksgiving stuffing, this recipe is for you. Made with traditional ingredients like celery, onion, and bread, this stuffing is a staple on any Thanksgiving table. Add some Beer Can Chicken to the mix, and you have a match made in heaven.
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Slow Cooker Thanksgiving Stuffing
Main Ingredients: White Sandwich Bread, Breakfast Sausage, Unsalted
For a stress-free Thanksgiving meal, try this slow cooker Thanksgiving stuffing. Simply add all the ingredients to your slow cooker and let it cook while you focus on the rest of your meal. The result? A delicious and hassle-free stuffing that pairs perfectly with Beer Can Chicken.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This classic traditional Thanksgiving stuffing is a tried and tested recipe that is sure to be a hit with your family and friends. Made with a mix of bread, herbs, and spices, this stuffing is a staple on any holiday table and pairs perfectly with Beer Can Chicken.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
Family recipes are always the best, and this Grandma Czaplewski's Thanksgiving stuffing is no exception. Passed down from generation to generation, this stuffing is full of flavor and is a must-try for any Beer Can Chicken lover.
If you're short on time but still want to impress your guests with a delicious Thanksgiving stuffing, this semi-homemade recipe is the perfect solution. It combines store-bought stuffing mix with fresh vegetables and herbs for a quick and easy yet tasty dish.
Another contender for the title of "best Thanksgiving stuffing," this recipe is a must-try for any Beer Can Chicken lover. Made with a variety of herbs and spices, this stuffing is full of flavor and will be the star of your Thanksgiving meal.
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Soul Bread Thanksgiving Stuffing
Main Ingredients: Sesame Rolls, Breakfast Sausage, Butter, Celery
If you're looking for a healthier option for your Thanksgiving stuffing, this Soul Bread recipe is the perfect choice. Made with low-carb bread and a mix of herbs and spices, this stuffing is keto-friendly and pairs perfectly with Beer Can Chicken.
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Mom's Gluten Free Thanksgiving Stuffing
Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery
For those with gluten sensitivities, this Mom's gluten-free Thanksgiving stuffing is a game-changer. Made with gluten-free bread and a mix of herbs and vegetables, this stuffing is a delicious and safe option for anyone with dietary restrictions.
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Sausage and Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Pork Sausage, Butter, Onion, Celery
This sausage and sourdough Thanksgiving stuffing is a delicious combination of flavors. The sourdough bread adds a tangy twist to the traditional stuffing, and the sausage adds a savory element that pairs perfectly with Beer Can Chicken.
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Mom’s Gluten Free Thanksgiving Stuffing
Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery
Another delicious gluten-free option for your Thanksgiving meal, this Mom's gluten-free stuffing is a must-try. Made with gluten-free bread and a mix of herbs and spices, this stuffing is flavorful and safe for those with gluten sensitivities.
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Shortcut Sausage and Cranberry Thanksgiving Stuffing
Main Ingredients: Sausage, Stuffing Mix, Vegetable Stock, Butter, Sweet
If you're short on time but still want a delicious and flavorful stuffing for your Beer Can Chicken, this shortcut sausage and cranberry stuffing is the perfect option. With just a few ingredients, you can have a delicious and unique stuffing in no time.
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How to Make Easy Thanksgiving Stuffing
Main Ingredients: Artisan Bread, Walnuts, Sausage, Yellow Onion, Celery
For those who are new to cooking or just want a simple and easy stuffing recipe, this step-by-step guide on how to make easy Thanksgiving stuffing is a great resource. With clear instructions and helpful tips, you'll have a delicious stuffing to accompany your Beer Can Chicken in no time.
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Low Carb Thanksgiving Stuffing or Dressing
Main Ingredients: Large Eggs, Butter, Almond Flour, Baking Powder, Diced
For those following a low-carb diet, this low-carb Thanksgiving stuffing or dressing is a must-try. Made with almond flour and a mix of herbs and spices, this stuffing is a delicious and healthier alternative to traditional stuffing.
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How To Make Fabulous Thanksgiving Stuffing
Main Ingredients: Butter, Onion, Chopped Celery, Poultry Seasoning, Sage
This recipe for fabulous Thanksgiving stuffing lives up to its name. With a mix of bread, herbs, and vegetables, this stuffing is full of flavor and is the perfect accompaniment to your Beer Can Chicken.
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Thanksgiving Stuffing in a Slow Cooker
Main Ingredients: Pork Chops, Salt, White Bread Slices, Bacon, Jimmy Dean
For a stress-free Thanksgiving meal, try this slow cooker Thanksgiving stuffing. Simply add all the ingredients to your slow cooker and let it cook while you focus on the rest of your meal. The result? A delicious and hassle-free stuffing that pairs perfectly with Beer Can Chicken.
Why Choose Sausage for Your Stuffing?
When it comes to Thanksgiving stuffing, there are countless variations and ingredients to choose from. However, we highly recommend using sausage as the main protein in your stuffing. Not only does it add a delicious savory flavor, but it also adds a nice texture to the dish. Sausage is also a versatile ingredient that can be easily customized to suit your taste preferences. Whether you prefer a spicy kick or a milder flavor, sausage can be adjusted to your liking. Plus, it pairs perfectly with the other traditional Thanksgiving flavors like sage, thyme, and rosemary.
Choosing the Right Sausage
When it comes to choosing the right sausage for your Thanksgiving stuffing, we recommend going for either mild or sweet Italian sausage. The flavors of these sausages are not too overpowering and blend well with the other ingredients in the stuffing. You can also opt for turkey sausage if you're looking for a healthier alternative. Whichever type of sausage you choose, be sure to remove the casings before cooking to ensure an even distribution of the meat in the stuffing.
Sautéing for Flavor
To really amp up the flavor of your stuffing, we suggest sautéing the sausage before adding it to the rest of the ingredients. This step helps to release the oils and flavors of the sausage, adding a depth of flavor to the stuffing. In the same pan, you can also cook your onions, celery, and other aromatics to give them a boost of flavor as well. This extra step may take a bit more time, but trust us, it's worth it in the end.
Don't Forget the Bread!
Of course, no Thanksgiving stuffing would be complete without the bread. For our recipe, we recommend using a combination of cubed white bread and cornbread. The white bread adds a soft and fluffy texture, while the cornbread adds a slightly sweet and crumbly consistency. You can use store-bought bread or make your own for even more flavor. Just be sure to toast the bread cubes in the oven before adding them to the stuffing mixture. This will help prevent a soggy stuffing and give it a nice crispy texture.
In conclusion, Thanksgiving stuffing with sausage is a must-have dish for your holiday feast. The combination of savory sausage, aromatic herbs, and toasty bread cubes creates a delicious and comforting side dish that will have your guests asking for seconds. So why not give our recipe a try this Thanksgiving? Your taste buds will thank you.
