16+ Recipe For Thanksgiving Stuffing Using Pepperidge Farm Dive Into Deliciousness!
Published on: Mar 6, 2024
Pepperidge Farm is a household name when it comes to delicious, high-quality baked goods. And what better way to incorporate their products into your Thanksgiving feast than with a mouth-watering stuffing recipe? This recipe is sure to impress your guests and elevate your holiday meal to the next level. So, roll up your sleeves and get ready to create a Thanksgiving stuffing that will become a new family favorite.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better way to add some flavor to your Thanksgiving table than with a mouth-watering stuffing? Whether you prefer a classic traditional stuffing or want to mix things up with a unique twist, we've got you covered with our top 20 beer can chicken recipes for Thanksgiving stuffing.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, Thanksgiving stuffing may seem like a no-go. But fear not, we have a delicious paleo-friendly stuffing recipe that will satisfy your cravings. Made with grain-free bread, organic chicken broth, and a variety of herbs and spices, this stuffing is sure to be a hit with all your paleo-loving guests.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
There's something comforting about a classic traditional Thanksgiving stuffing. Made with crusty bread, celery, onion, and herbs, this stuffing is a staple on many Thanksgiving tables. The key to a delicious traditional stuffing is to make sure the bread is slightly stale, so it can absorb all the flavors of the other ingredients.
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Pepperidge Farm Stuffing with Sage
Main Ingredients: Sage, Butter, Diced Onion, Chopped Celery, Sliced
If you're short on time but still want to impress your guests with a tasty stuffing, look no further than this Pepperidge Farm stuffing recipe with sage. Simply combine the seasoned stuffing mix with chicken broth and sage, and bake it in the oven for a delicious and easy side dish.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're looking to free up some oven space on Thanksgiving, consider making your stuffing in a multi-cooker. This recipe combines bread, sausage, apples, and cranberries for a flavorful stuffing that can be cooked in your multi-cooker in just 30 minutes.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For a stress-free Thanksgiving, this easy stuffing recipe is a must-try. Made with cornbread, celery, and onions, this stuffing is a delicious and simple addition to your holiday meal. And with only 15 minutes of prep time, you can spend more time enjoying the day with your loved ones.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking to get creative with your stuffing, try making these Thanksgiving stuffing pasta nests. Made with angel hair pasta, stuffing mix, and Parmesan cheese, these cute and tasty nests are a fun and unique way to serve stuffing on Thanksgiving.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let any of your Thanksgiving feast go to waste with these leftover stuffing muffins. Simply combine leftover stuffing, eggs, and cheese, and bake them in a muffin tin for a delicious and portable way to enjoy your leftover stuffing.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a tangy and flavorful stuffing, try using sourdough bread as the base. The sourdough adds a unique depth of flavor to this stuffing, which is made with celery, onion, and herbs. Serve it alongside your Thanksgiving turkey for a delicious combination of flavors.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Even those following a vegan diet can enjoy a delicious Thanksgiving stuffing. This vegan wild mushroom stuffing is packed with flavorful mushrooms, herbs, and bread. It's a hearty and satisfying side dish that everyone at the table will love.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
If you're a fan of the classic combination of bread and sage, you'll love this easy Thanksgiving stuffing recipe. Made with breadcrumbs, chicken broth, and fresh sage, this stuffing is a simple and tasty addition to your Thanksgiving meal.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Looking for a fun and unique way to serve stuffing on Thanksgiving? These stuffing muffins made with traditional bread, celery, and onions are a delicious and cute addition to your holiday table. Plus, they're a great way to portion out individual servings of stuffing.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it can be hard to determine which is the best. But we can confidently say that this is the best Thanksgiving stuffing recipe. Made with French bread, butter, and a variety of herbs and spices, this stuffing is sure to be a crowd-pleaser.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you want to add some Italian flair to your Thanksgiving meal, try this Italian stuffing recipe. Made with Italian bread, sausage, and a variety of herbs and spices, this stuffing is a tasty and unique twist on the traditional Thanksgiving side dish.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Some may argue that you shouldn't mess with a classic, and we agree when it comes to this classic Thanksgiving stuffing recipe. Made with white bread, celery, and onions, this stuffing is simple but oh-so-delicious. It's a tried and true recipe that will be a hit with your Thanksgiving guests.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you may think that stuffing is off the table for you. But with this Whole30 Thanksgiving stuffing recipe, you can still indulge in this holiday favorite. Made with cauliflower rice, sausage, and herbs, this stuffing is a tasty and healthy alternative to the traditional recipe.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This Thanksgiving stuffing strata is a perfect make-ahead option for your holiday meal. Made with Italian bread, sausage, and a variety of herbs and spices, this strata is a hearty and delicious way to enjoy your stuffing. Plus, you can assemble it the day before and bake it on Thanksgiving Day.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
These Thanksgiving stuffing muffins are packed with all the traditional flavors of stuffing, including bread, celery, and onions. And with the addition of cranberries and pecans, they add a touch of sweetness and crunch to this savory side dish.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just prefer to make your stuffing on the stovetop, this recipe is for you. Made with bread, celery, onion, and herbs, this stovetop stuffing is quick and easy to make, and it's just as delicious as the oven-baked version.
These Thanksgiving stuffing muffins are not only a fun and cute way to serve stuffing, but they're also packed with flavor. Made with cornbread, sausage, and a variety of herbs and spices, these muffins are a delicious and unique addition to your holiday meal.
The Secret Ingredient: Pepperidge Farm
When it comes to making the perfect Thanksgiving stuffing, the key is using the right bread. That's where Pepperidge Farm comes in. Their Herb Seasoned Classic Stuffing is the perfect base for this recipe. The pre-seasoned bread cubes are made with real herbs and spices, providing a flavorful and aromatic base for your stuffing. Plus, using this pre-made stuffing saves you time and effort, so you can focus on other dishes for your holiday meal.
Adding Some Extra Flavor
To take your stuffing to the next level, we recommend adding some additional ingredients to the pre-made Pepperidge Farm stuffing mix. Sautéed onions and celery will add a delicious depth of flavor, while chopped apples and dried cranberries will provide a touch of sweetness and a festive touch. You can also mix in some cooked sausage or bacon for a heartier stuffing. The possibilities are endless, so feel free to get creative with your add-ins.
The Perfect Blend of Seasonings
In addition to the herbs and spices already in the Pepperidge Farm stuffing mix, we recommend adding a few extra seasonings to really make your stuffing stand out. Sage, thyme, and rosemary are classic Thanksgiving flavors that pair perfectly with the pre-seasoned bread cubes. You can also add a sprinkle of poultry seasoning for an extra boost of flavor. Don't be afraid to taste and adjust the seasonings to your liking.
Baking to Perfection
Once all your ingredients are mixed together, it's time to bake your stuffing. Preheat your oven to 350°F and bake for 25-30 minutes, or until the top is golden brown and crispy. For a moist and flavorful stuffing, cover your dish with foil for the first 15 minutes of baking, then remove it for the remaining time. This will help prevent the stuffing from drying out.
Ready to Serve
When your stuffing is done baking, let it cool for a few minutes before serving. This will allow the flavors to meld together and make it easier to cut into portions. Serve alongside your Thanksgiving turkey and other side dishes for a truly delicious and memorable holiday meal.
Now that you have the perfect recipe for Thanksgiving stuffing using Pepperidge Farm, it's time to gather your ingredients and get cooking. Your family and friends will be impressed with the delicious flavors and you can proudly say that you made your stuffing from scratch. Happy Thanksgiving!
