16+ Recipe For Thanksgiving Stuffing Casserole Get Cooking And Enjoy!
Published on: Mar 13, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. One dish that is a staple on every Thanksgiving table is stuffing. This classic side dish is a flavorful combination of bread, herbs, and vegetables. While traditional stuffing is usually baked in the turkey, this recipe for Thanksgiving stuffing casserole offers a unique and tasty twist on the classic dish. Not only is it easy to make, but it also saves valuable oven space on a busy cooking day. Follow these simple steps to create a mouthwatering Thanksgiving stuffing casserole that will have your guests coming back for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner, and that means it's time to start planning your menu. While the turkey may be the star of the show, let's not forget about the delicious side dishes that accompany it. And what's a Thanksgiving feast without some mouthwatering stuffing? We've rounded up the top 20 beer can chicken recipes for you to try this holiday season.
Main Ingredients: Stuffing, Fresh Cranberries, Orange Juice, Sugar
If you're looking to add a touch of fall to your Thanksgiving table, this butternut squash and cranberry stuffing is the perfect choice. The sweetness of the squash and tartness of the cranberries add a delightful twist to the traditional stuffing. And the best part? It's made with beer can chicken, adding even more flavor to this already delicious dish.
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Sourdough and Sausage Thanksgiving Stuffing Casserole
Main Ingredients: Bulk Pork Sausage, Leek, Sourdough Bread, Thyme
Casseroles are a Thanksgiving staple, and this sourdough and sausage stuffing casserole is sure to be a hit with your guests. The tanginess of the sourdough bread pairs perfectly with the savory sausage and beer can chicken, making for a mouthwatering combination. Plus, it's a one-pan dish, so it's easy to make and clean up!
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't know what to do with all those Thanksgiving leftovers? Turn them into a delicious casserole! This recipe combines leftover turkey, stuffing, and even cranberry sauce into one tasty dish. And of course, it wouldn't be complete without some beer can chicken to add that extra kick of flavor.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional stuffing, this recipe is for you. Made with bread, celery, onions, and herbs, this classic stuffing is a crowd-pleaser. And by using beer can chicken, you'll elevate the flavors and impress your guests.
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Turkey and Stuffing Casserole
Main Ingredients: Vegetable Cooking Spray, Condensed Cream Of Mushroom
Another great way to use up those Thanksgiving leftovers is by making this turkey and stuffing casserole. This recipe combines shredded turkey, stuffing, and a creamy sauce, all topped with a cheesy breadcrumb topping. And of course, the beer can chicken adds that extra punch of flavor.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem! This multi-cooker stuffing recipe allows you to make your stuffing in a slow cooker or Instant Pot, freeing up your oven for other dishes. And with the addition of beer can chicken, this stuffing is sure to be a hit with your family and friends.
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Chicken and Stuffing Casserole
Main Ingredients: Stuffing, Chicken Breasts, Cream Of Chicken Soup, Sour
If you're not a fan of turkey, don't worry! This chicken and stuffing casserole is just as delicious. Made with chicken, stuffing, and a creamy sauce, this casserole is a comforting and satisfying dish. And using beer can chicken only adds to the flavor.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Short on time? This easy Thanksgiving stuffing recipe can be whipped up in just 20 minutes. And with the addition of beer can chicken, it's packed with flavor despite its simplicity. Serve it as a side dish or use it to stuff your turkey for an extra delicious bird.
Of course, no Thanksgiving meal is complete without a roasted turkey. This recipe uses beer can chicken to add moisture and flavor to the bird, resulting in a juicy and delicious turkey that will impress your guests.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
If you're looking for a simple and classic stuffing recipe, look no further. Made with bread, onion, celery, and herbs, this dish is a Thanksgiving essential. And by using beer can chicken, you'll take this stuffing to the next level.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Get creative with your stuffing this year and try these Thanksgiving stuffing pasta nests. These cute and tasty little bites are made with pasta, stuffing, and topped with a creamy sauce. And of course, the beer can chicken adds a delicious twist to this unique dish.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey and stuffing may be the stars of the show, let's not forget about the delicious side dishes that accompany them. From mashed potatoes to green bean casserole, these Thanksgiving sides are the perfect accompaniment to your beer can chicken.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Don't settle for store-bought cranberry sauce this Thanksgiving. This homemade cranberry sauce recipe is simple to make and adds the perfect tartness to your meal. And by using beer can chicken, you'll add a depth of flavor to this classic condiment.
No Thanksgiving meal is complete without a heaping pile of mashed potatoes. This recipe for the best mashed potatoes combines butter, cream, and cream cheese for a rich and creamy side dish. And of course, the beer can chicken adds a delicious twist to this classic dish.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts may not be everyone's favorite vegetable, but this bacon and cheese Brussels sprouts casserole may change their minds. The addition of bacon and cheese makes these sprouts irresistible, and the beer can chicken adds even more flavor to this dish.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, we haven't forgotten about you! This vegan stuffing recipe is made with wild mushrooms, herbs, and vegetable broth for a delicious and flavorful side dish. And by using beer can chicken, you'll add a depth of flavor that even meat-eaters will love.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Another great way to use up those Thanksgiving leftovers is by making these leftover stuffing muffins. Simply mix your stuffing with some beaten eggs, cheese, and any other leftover ingredients you have, and bake them in a muffin tin for a delicious and easy breakfast or snack.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert for Thanksgiving? These OREO cookie balls in the shape of turkeys are sure to be a hit with both kids and adults. And by using beer can chicken, you'll add a unique twist to this sweet treat.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Last but not least, we have another easy and delicious stuffing recipe for those short on time. This recipe uses sage for a traditional Thanksgiving flavor, and the addition of beer can chicken takes it to the next level. Serve it alongside your turkey for a complete and flavorful meal.
Prepare the Ingredients
Before starting the recipe, gather all the necessary ingredients to make the process smoother. You will need bread cubes, celery, onions, chicken broth, butter, eggs, and a variety of herbs and spices such as sage, thyme, and rosemary. Make sure to chop the vegetables and preheat the oven to 375°F before starting.
Choose Your Bread
The base of any great stuffing is the bread. For this casserole, you can use sourdough, french bread, or even cornbread. Cut the bread into small cubes and let them dry out for a few hours or overnight. This will ensure that the bread can soak up all the delicious flavors of the casserole.
Sauté the Vegetables
In a large pan, melt butter and add the chopped celery and onions. Sauté them until they are soft and fragrant. This step helps to release the flavors of the vegetables and adds depth to the stuffing.
Mix the Ingredients
In a large bowl, mix together the bread cubes, sauteed vegetables, chicken broth, eggs, and herbs and spices. Make sure all the ingredients are well combined and the bread cubes are evenly coated with the liquid.
Assemble the Casserole
Transfer the mixture into a greased casserole dish and spread it evenly. You can also add additional herbs and spices on top for extra flavor.
Bake and Serve
Cover the casserole dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 20 minutes to get a crispy top. Let the casserole cool for a few minutes before serving it alongside your Thanksgiving feast.
Get Creative
This basic recipe can be customized to your liking by adding additional ingredients such as cranberries, pecans, or sausage. You can also use vegetable broth instead of chicken broth for a vegetarian option. Get creative and make this Thanksgiving stuffing casserole your own.
In conclusion, this recipe for Thanksgiving stuffing casserole is a delicious and easy alternative to traditional stuffing. With just a few simple steps, you can create a flavorful and unique dish that will impress your guests and leave them wanting more. So add this casserole to your Thanksgiving menu and enjoy the compliments that will come your way.
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