18+ Recipe For Thanksgiving Sausage Dressing You Must Try Them!

Published on: Mar 9, 2024

Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While the turkey may be the star of the show, no Thanksgiving feast is complete without a hearty serving of sausage dressing. This classic side dish is a staple in many households, and for good reason. The combination of savory sausage, aromatic herbs, and tender bread creates a mouthwatering dish that is sure to please. In this article, we will share a tried and true recipe for the perfect Thanksgiving sausage dressing that is sure to become a new family favorite. Get ready to impress your guests with this tasty and easy-to-follow recipe.

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1 of 20

Thanksgiving Stuffing

Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
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Thanksgiving is a time for family, friends, and of course, delicious food. And what better way to celebrate this holiday than with a classic Thanksgiving stuffing? This simple yet flavorful dish is a staple on many Thanksgiving tables and can be made in a variety of ways to suit everyone's tastes.
2 of 20

Herb-Roasted Turkey with Hominy, Oyster, and Sausage...

Main Ingredients: Olive Oil, Yellow Onion, Breakfast Sausage, Shucked
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If you're looking to add a little extra flair to your Thanksgiving stuffing, why not try this recipe for herb-roasted turkey with hominy, oyster, and sausage stuffing? The combination of herbs, oysters, and sausage creates a rich and savory flavor that will have your guests begging for more.
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Paleo Thanksgiving Stuffing

Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
Paleo Thanksgiving Stuffing {GF, Low Cal} - Skinny Fitalicious®
Best Paleo Thanksgiving Stuffing
PALEO THANKSGIVING STUFFING — Plenty & Well | Paleo thanksgiving, Paleo ...
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For those following a paleo diet, finding a suitable Thanksgiving stuffing can be a challenge. But fear not, this recipe for paleo Thanksgiving stuffing is both delicious and compliant with the paleo lifestyle. Made with cauliflower rice and a variety of herbs and spices, this stuffing is a healthy and tasty addition to your holiday feast.
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Apple Cranberry and Sausage Dressing

Main Ingredients: Whole Wheat Bread, White Bread, Turkey Sausage, Chopped
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If you're a fan of sweet and savory flavors, then this apple cranberry and sausage dressing is the perfect Thanksgiving dish for you. The combination of apples, cranberries, and sausage creates a delicious and unique flavor that will have your taste buds singing.
5 of 20

Cornbread and Sausage Dressing

Main Ingredients: Breakfast Sausage, Butter, Celery, Onion, Garlic Clove
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Cornbread and sausage is a classic combination that is perfect for Thanksgiving stuffing. This recipe takes it to the next level by adding in a variety of herbs and spices for a flavorful and comforting dish that will be a hit with the whole family.
6 of 20

Thanksgiving Dressing

Main Ingredients: Ground Sausage, Poultry Seasoning, Celery, Small Sweet
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Thanksgiving dressing is a simple and traditional stuffing made with bread, herbs, and broth. This no-fuss recipe is easy to make and can be customized with your favorite herbs and spices for a personalized touch.
7 of 20

Cajun Cornbread Dressing

Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
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Spice up your Thanksgiving table with this Cajun cornbread dressing. Packed with bold flavors and a little kick of heat, this dressing is a delicious twist on the classic cornbread stuffing.
8 of 20

Southern Sausage Dressing

Main Ingredients: Cornbread, French Bread, Breakfast Sausage, Onion
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In the South, Thanksgiving wouldn't be complete without a hearty and flavorful sausage dressing. This recipe is a traditional Southern-style dressing that is sure to please everyone at the table.
9 of 20

Italian Sausage Thanksgiving Dressing

Main Ingredients: Italian Sausage, Onion, Celery, Garlic, Chopped
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For a taste of Italy on your Thanksgiving table, try this recipe for Italian sausage Thanksgiving dressing. The combination of Italian sausage, herbs, and parmesan cheese creates a delicious and unique flavor that will have your guests asking for the recipe.
10 of 20

Homemade Cornbread Sausage Dressing

Main Ingredients: Butter, All Purpose Flour, Milk, Vegetable Oil, Large
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There's nothing quite like homemade cornbread, and when combined with sausage and a variety of herbs and spices, it makes for a delicious Thanksgiving stuffing. This recipe takes a little extra effort, but the end result is worth it.
11 of 20

Low Carb Thanksgiving Stuffing or Dressing

Main Ingredients: Large Eggs, Butter, Almond Flour, Baking Powder, Diced
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For those watching their carb intake, this low carb Thanksgiving stuffing is a game-changer. Made with cauliflower, sausage, and a variety of herbs and spices, this stuffing is a healthier alternative that doesn't skimp on flavor.
12 of 20

Southern Sausage Cornbread Dressing (How to Win...

Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
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Looking to impress your guests this Thanksgiving? Look no further than this recipe for Southern sausage cornbread dressing. The combination of cornbread, sausage, and a variety of herbs and spices makes for a mouthwatering dish that is sure to be a hit.
13 of 20

Roasted Chestnut and Sausage Dressing

Main Ingredients: Chestnuts, Medium Carrot, Medium Onion, Green Onions
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Chestnuts are a classic holiday ingredient, and when combined with sausage and herbs, they make for a delicious Thanksgiving dressing. This recipe takes it a step further by roasting the chestnuts for added flavor and texture.
14 of 20

Simple Turkey Dressing

Main Ingredients: Giblets, Bread Cubes, Celery, Large Onion, Butter
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If you're short on time, this simple turkey dressing is the perfect solution. Made with basic ingredients and minimal prep time, this stuffing is still packed with flavor and will be a hit on your Thanksgiving table.
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Southern Style Sausage Dressing with Apples and Pecans

Main Ingredients: Cornbread Stuffing Mix, Bread, Breakfast Sausage
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Gluten Free Cornbread Dressing with wild rice, sausage, & pecans
Apples and pecans add a touch of sweetness and crunch to this Southern-style sausage dressing. The combination of savory and sweet flavors makes for a unique and delicious Thanksgiving dish.
16 of 20

Anne Byrn's Favorite Turkey Dressing

Main Ingredients: Unsalted Butter, Onions, Apples, Chopped Celery
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If it's good enough for Anne Byrn (aka The Cake Mix Doctor), it's good enough for us. This recipe for Anne Byrn's favorite turkey dressing is a delicious and foolproof option for your Thanksgiving feast.
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Looking for a unique and flavorful dish to add to your Thanksgiving menu? Look no further than this Thanksgiving turkey gumbo. Made with leftover turkey, this dish is a delicious way to use up those Thanksgiving leftovers.
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Cornbread Stuffing

Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
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Cornbread stuffing is a classic Thanksgiving dish that never goes out of style. This recipe keeps it simple with basic ingredients and herbs for a delicious and comforting dish.
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Classic Stuffing

Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
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You can't go wrong with a classic stuffing recipe for Thanksgiving. Made with bread, herbs, and broth, this stuffing is a no-fail option for a delicious and traditional side dish.
20 of 20

Thanksgiving Turkey Gumbo for Christmas Day

Main Ingredients: Flour, Peanut Oil, Onions, Celery, Red Bell Peppers
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If you have leftover turkey from Thanksgiving, why not use it to make this Thanksgiving turkey gumbo for Christmas Day? This flavorful and unique dish is a great way to mix things up and add some Cajun flair to your holiday menu.

Ingredients:

• 1 pound of ground sausage

• 1 cup of chopped onion

• 1 cup of chopped celery

• 1 cup of chopped mushrooms

• 1 cup of chopped apples

• 1 tablespoon of minced garlic

• 1 tablespoon of chopped fresh sage

• 1 tablespoon of chopped fresh thyme

• 1 teaspoon of salt

• ½ teaspoon of black pepper

• 12 cups of cubed bread

• 3 cups of chicken broth

• 2 eggs, beaten

Instructions:

1. Preheat your oven to 350 degrees F.

2. In a large pan, cook the sausage over medium heat until it is browned and fully cooked. Remove the sausage from the pan and set it aside.

3. In the same pan, sauté the onion, celery, mushrooms, apples, garlic, sage, and thyme until they are soft and fragrant.

4. In a large mixing bowl, combine the cooked sausage, sautéed vegetables, salt, and black pepper. Mix well.

5. Add the cubed bread to the bowl and toss to combine.

6. In a separate bowl, whisk together the chicken broth and eggs. Pour this mixture over the bread mixture and stir until everything is well coated.

7. Transfer the dressing to a greased 9x13 inch baking dish.

8. Cover the dish with foil and bake for 20 minutes.

9. Remove the foil and bake for an additional 15 minutes, or until the dressing is golden brown and crispy on top.

10. Serve hot and enjoy your delicious sausage dressing!

This Thanksgiving sausage dressing is the perfect combination of flavors and textures. The savory sausage adds depth and richness, while the fresh herbs and apples bring a pop of freshness and sweetness. The crispy bread cubes add a satisfying crunch to every bite. This recipe is also incredibly versatile, so feel free to add your own twist by incorporating different herbs, spices, or even dried fruits. Whether you're hosting a large gathering or a small intimate dinner, this sausage dressing is sure to be a hit. So why not add this tasty dish to your Thanksgiving menu and impress your loved ones with your culinary skills?
18+ recipe for thanksgiving sausage dressing You must try them!

Classic Stuffing

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 onion large, diced
  • 2 celery stalks diced
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried sage
  • 1 dash cayenne
  • 2 cups chicken broth unsalted
  • 12 ounces stuffing country style cubed

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 25 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 7 grams
  • Sodium : 1900 milligrams
  • Sugar : 8 grams
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