19+ Recipe For Thanksgiving Meatloaf Experience Culinary Bliss Now!

Published on: Mar 15, 2024

Looking for a new twist on your traditional Thanksgiving meal? Why not try a delicious and unique Thanksgiving meatloaf recipe! This savory dish combines the classic flavors of Thanksgiving with the comforting familiarity of meatloaf. Not only is it easy to make, but it's also a great way to use up any leftover ingredients from your holiday feast. With just a few simple ingredients and some creative substitutions, you can create a mouth-watering meatloaf that will have your loved ones asking for seconds. So, grab your apron and let's get cooking!

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Thanksgiving is the perfect time to gather with family and friends and enjoy a delicious feast. While turkey may be the star of the show, why not switch things up this year with a tasty twist on a classic dish? This Thanksgiving meatloaf is packed with flavor, and it's sure to become a new holiday favorite. Plus, it's a great way to use up leftover turkey!
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Thanksgiving Meatloaf With Cranberry Balsamic Glaze

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For a more elevated take on Thanksgiving meatloaf, try this recipe with a cranberry balsamic glaze. The tangy and sweet glaze adds a delicious twist to the classic dish, and it's sure to impress your guests. Not to mention, the leftovers make for a delicious sandwich the next day!
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Pumpkin Crunch – The Perfect Thanksgiving Dessert

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For a simple and delicious alternative to a traditional Thanksgiving dinner, try this easy turkey dinner meatloaf. It's packed with all the classic Thanksgiving flavors and is ready in just over an hour. Serve it with your favorite sides for a stress-free holiday meal.

Ingredients You'll Need:

1. Ground Turkey

For a healthier option, substitute traditional ground beef with lean ground turkey. It's just as flavorful and adds a unique twist to the dish.

2. Stuffing Mix

Instead of using breadcrumbs, use a box of your favorite stuffing mix as a binder for the meatloaf. This will add an extra layer of flavor and texture to the dish.

3. Cranberry Sauce

The star of any Thanksgiving meal, cranberry sauce adds a sweet and tangy element to the meatloaf. Simply mix it in with the ground turkey before shaping it into a loaf.

4. Chopped Vegetables

Add some extra nutrition and flavor to your meatloaf by mixing in some chopped vegetables such as carrots, onions, and celery. These will also help keep the meatloaf moist.

5. Glaze

No meatloaf is complete without a delicious glaze on top. For a Thanksgiving twist, mix together cranberry sauce, brown sugar, and Dijon mustard for a tangy and sweet glaze that will take your meatloaf to the next level.

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the ground turkey, stuffing mix, cranberry sauce, chopped vegetables, and any additional seasonings you desire.
  3. Shape the mixture into a loaf and place it in a greased loaf pan.
  4. In a small bowl, mix together the ingredients for the glaze.
  5. Spread the glaze over the top of the meatloaf.
  6. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

This Thanksgiving meatloaf is sure to become a new family favorite. Serve it alongside your favorite Thanksgiving sides for a complete and delicious holiday meal. And don't forget to save some leftovers for a tasty turkey sandwich the next day!

19+ recipe for thanksgiving meatloaf Experience culinary bliss now!

Pumpkin Crunch – The Perfect Thanksgiving Dessert

yield: 12 total time: 70 minutes
4.6 Stars (16 reviews)
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Ingredients

  • 1 can pumpkin puree 28 oz. per can, not the pie mix
  • 1 can evaporated milk 12 oz. per can
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 box yellow cake mix
  • 1 1/2 cups walnuts smashed into small pieces
  • 1 cup butter melted
  • 2 cups whipped cream or cool whip

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 110 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 15 grams
  • Sodium : 460 milligrams
  • Sugar : 42 grams
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