18+ Recipe For Thanksgiving Mac And Cheese Experience Flavor Like Never Before!

Published on: Mar 1, 2024

Thanksgiving is a time to gather with loved ones and celebrate all that we are grateful for. And what better way to bring people together than with a classic dish that never fails to please: mac and cheese. This nostalgic and comforting side dish is a staple on many Thanksgiving tables, and with this recipe, you can take your mac and cheese game to the next level. With a perfect blend of creamy cheese, crunchy breadcrumbs, and a touch of spice, this Thanksgiving mac and cheese will have your guests begging for seconds.

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1 of 20

Thanksgiving Leftover Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
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Have some leftover turkey from Thanksgiving? Why not use it in this delicious mac and cheese recipe! The combination of creamy cheese and savory turkey will have your taste buds thanking you. Plus, it's a great way to use up those leftovers and make room in your fridge for more holiday treats.
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Fancy Macaroni

Main Ingredients: Macaroni, Butter, Onions, Bacon, Bacon Grease, All
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Looking to elevate your mac and cheese game? This fancy macaroni recipe is just what you need. It combines a variety of gourmet cheeses, including Gruyere and Parmesan, to create a rich and decadent dish. Serve it at your next dinner party and impress all your guests.
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Mac and Cheese

Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
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Of course, we can't forget the classic mac and cheese recipe. This one is made with a delicious combination of cheddar and Monterey Jack cheese, giving it a perfectly melty and creamy texture. It's the ultimate comfort food and perfect for any occasion.
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Oven Baked Macaroni and Cheese

Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
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Forget about the stovetop, this mac and cheese is baked in the oven for a crispy, golden crust on top. It's made with a blend of three different cheeses and topped with panko breadcrumbs for added crunch. Trust us, you'll be going back for seconds.
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Insanely Cheesy And Creamy Mac & Cheese

Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
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If you're a cheese lover, this mac and cheese recipe is for you. It's loaded with four different types of cheese, including Velveeta for that extra creamy texture. This is the ultimate indulgence and will satisfy any cheese craving.
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Thanksgiving Favorite

Main Ingredients: Macaroni, Milk, Unsalted Butter, Flour, Gruyere
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Looking for a crowd-pleasing dish for Thanksgiving? Look no further than this mac and cheese recipe. It's a favorite among both kids and adults and will be sure to disappear quickly from the table. Plus, it's a great alternative for those who aren't big fans of traditional Thanksgiving dishes.
7 of 20

The Perfect Thanksgiving Mac and Cheese

Main Ingredients: Elbow Macaroni, Cheese Sauce, Raw Cashews, Unsweetened
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Speaking of Thanksgiving, this mac and cheese recipe is the perfect side dish to add to your holiday spread. It's made with a blend of sharp cheddar and Gruyere cheese, with a touch of Dijon mustard for added flavor. It's sure to be a hit with everyone at the dinner table.
8 of 20

Baked Macaroni and Cheese

Main Ingredients: Butter, Vegetable Oil, Elbow Macaroni, Shredded Mild
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This baked mac and cheese is a classic for a reason. It's simple, easy to make, and oh-so-delicious. The combination of cheddar and Parmesan cheese creates the perfect balance of sharp and creamy flavors. This recipe is a must-try for any mac and cheese lover.
9 of 20

Homemade Macaroni and Cheese

Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
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Forget about the boxed stuff, this homemade mac and cheese is where it's at. It's made with real cheese, milk, and butter for the ultimate comfort food. You can even add your own twist by using different types of cheese or adding in some veggies for a healthier option.
10 of 20

Macaroni and Cheese

Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
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Sometimes, simple is best. This classic mac and cheese recipe is made with just a handful of ingredients, making it a quick and easy option for any weeknight meal. It's also great for picky eaters, as the flavors are familiar and comforting.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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If you're looking for a taste of the South, this traditional mac and cheese recipe is just what you need. It's made with a blend of sharp cheddar and Colby cheese, with a touch of cayenne pepper for a little kick. This dish will transport you to a cozy Southern kitchen with every bite.
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Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
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Here's another Southern-inspired mac and cheese recipe that will have you reaching for seconds. It's made with a creamy combination of cheddar, cream cheese, and sour cream for an extra indulgent dish. It's perfect for any occasion, from potlucks to family dinners.
13 of 20

Creamy Crock Pot Mac and Cheese

Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
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Don't have time to stand over the stove making mac and cheese? Let your slow cooker do the work for you with this creamy crockpot recipe. It's made with a blend of four different cheeses and is perfect for busy weeknights or potluck gatherings.
14 of 20

Paula Deen's Crock Pot Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Butter, Sharp Cheddar Cheese, Eggs
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For fans of the queen of Southern cooking, Paula Deen, this is the mac and cheese recipe for you. It's made in the slow cooker and uses condensed cheddar cheese soup for an extra creamy and flavorful sauce. This dish will quickly become a family favorite.
15 of 20

Classic Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Extra Sharp Cheddar Cheese, Butter, All
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If you're a purist when it comes to mac and cheese, this recipe is for you. It's the classic version, made with just elbow macaroni, cheddar cheese, and milk. It's simple, quick, and oh-so-satisfying.
16 of 20

Three Cheese Mac and Cheese

Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
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This mac and cheese recipe takes things up a notch with a three-cheese blend of cheddar, Gouda, and Parmesan. The result is a rich and flavorful dish that is sure to impress. Serve it as a side dish or add in some protein, like chicken or shrimp, for a complete meal.
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Uncooked Macaroni Crock Pot Mac and Cheese

Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
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Yes, you read that right. This mac and cheese recipe requires no cooking of the macaroni beforehand, making it a super easy and convenient option. It still turns out perfectly creamy and delicious, thanks to the slow cooker magic.
18 of 20

French Macaroni and Cheese

Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
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This mac and cheese recipe takes a French twist by using Gruyere and Emmental cheese. The result is a rich and creamy dish with a slightly nutty flavor. It's perfect for a fancy dinner party or a cozy night in.
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The Best Mac and Cheese (with healthy variations) +...

Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
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Craving mac and cheese but trying to eat healthier? This recipe has got you covered. It uses whole wheat pasta and Greek yogurt for a healthier version of the classic dish. Plus, it includes variations with added veggies or protein for a more nutritious meal.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Last but certainly not least, we have another Southern-inspired mac and cheese recipe. This one is baked in the oven and uses a blend of cheddar and Velveeta cheese for the ultimate creamy and cheesy dish. It's the perfect soul food for any occasion.

The Perfect Blend of Cheeses

When it comes to mac and cheese, the cheese selection is crucial. To create a rich and creamy base, I recommend using sharp cheddar and gruyere cheese. These two cheeses not only complement each other in flavor but also have the perfect melting consistency. For an extra kick of flavor, add a small amount of dry mustard to the cheese mixture. This will add a subtle tang and depth of flavor to your mac and cheese.

The Secret Ingredient: Panko Breadcrumbs

While a traditional mac and cheese may use regular breadcrumbs, I suggest using panko breadcrumbs for a extra crunch. Panko breadcrumbs are larger and crispier, giving your mac and cheese a satisfying texture. For added flavor, mix in some parmesan cheese and garlic powder with the panko breadcrumbs before sprinkling it on top of the mac and cheese.

Bring on the Heat

To add a bit of heat to your mac and cheese, I recommend adding red pepper flakes to the cheese sauce. This ingredient is completely optional, but it adds a nice balance to the richness of the dish. If you prefer a spicier mac and cheese, you can also add in some jalapeno peppers to the cheese mixture.

The Finishing Touch

To top off your Thanksgiving mac and cheese, add a sprinkle of fresh parsley for a pop of color and freshness. Not only does it make the dish look visually appealing, but it also adds a subtle herb flavor that pairs well with the creamy cheese.

In Conclusion

With this flavorful and indulgent mac and cheese recipe, you can elevate your Thanksgiving dinner to new heights. The combination of sharp cheddar and gruyere cheese, panko breadcrumbs, and a touch of spice will have your guests asking for the recipe. So go ahead and give this recipe a try, and impress your loved ones with a delicious and unforgettable Thanksgiving mac and cheese.
18+ recipe for thanksgiving mac and cheese Experience flavor like never before!

Mac and Cheese

yield: 4 total time: 60 minutes
4.7 Stars (9 reviews)
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Ingredients

  • kosher salt
  • vegetable oil
  • 1/2 pound macaroni cavatappi or penne, 8 ounces
  • 2 1/2 cups milk
  • 4 tablespoons unsalted butter divided
  • 1/4 cup all-purpose flour
  • 6 ounces gruyere grated, about 2 cups
  • 4 ounces extra sharp cheddar grated, about 1 cup
  • 1/4 teaspoon ground black pepper freshly
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup bread crumbs fresh white, 2-3 slices, crusts removed and torn into ¼” pieces
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