16+ Recipe For Thanksgiving Lunch Try These Culinary Delights!
Published on: Mar 16, 2024
Thanksgiving is a time to gather with loved ones and give thanks for all the blessings in our lives. It's also a time for indulging in delicious food and creating lasting memories. If you're in charge of preparing the Thanksgiving lunch this year, don't stress. With the right recipe, you can create a feast that will impress your guests and leave them feeling grateful for the experience. Here's a professional and well-organized introduction on how to prepare the perfect Thanksgiving lunch.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If you're tired of the same old turkey sandwiches for breakfast after Thanksgiving, try out these delicious breakfast sandwiches! Layer leftover turkey, stuffing, and cranberry sauce between two slices of bread and top with a fried egg for a hearty and satisfying breakfast.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Turn your Thanksgiving leftovers into portable and tasty pockets. Use leftover mashed potatoes, turkey, and vegetables to fill puff pastry pockets. Serve with a side of gravy for dipping and you have the perfect snack or lunch option for the day after Thanksgiving.
The classic leftover Thanksgiving sandwich is always a hit. Layer slices of turkey, cranberry sauce, and your favorite Thanksgiving sides between two slices of bread. Don't forget to add a little gravy for extra moisture and flavor.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
If you're looking for a fun and creative way to use up your Thanksgiving leftovers, try making your own hot pockets. Use pie crust to encase your favorite leftovers, such as mashed potatoes, turkey, and vegetables. Bake until golden and crispy for a tasty handheld meal.
Main Ingredients: Whole Wheat Bread, Cream Cheese, Cranberry Sauce
One of the best parts of Thanksgiving is the leftovers, especially when it comes to turkey. Take your leftover turkey and mix it with cream cheese and cranberry sauce for a delicious spread. Serve on bagels or crackers for a tasty post-Thanksgiving snack.
Upgrade your leftover sandwich game with this delicious recipe. Layer slices of turkey, stuffing, and cranberry sauce between two slices of bread and top with brie cheese. Toast in a pan until the cheese is melted and enjoy a gourmet-style sandwich the day after Thanksgiving.
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Thanksgiving Leftover Sliders
Main Ingredients: Hawaiian Rolls, Gouda, Turkey, Stuffing, Cranberry
Sliders are a fun and easy way to use up your Thanksgiving leftovers. Layer your favorite leftovers between slider buns and top with a drizzle of gravy. Bake in the oven until the buns are crispy and the fillings are warm and gooey.
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Thanksgiving Hot Pockets
Main Ingredients: Pie Dough, Turkey, Gravy, Cranberry Sauce, Stuffing, Egg
If you have leftover pie crust from your Thanksgiving pies, use it to make delicious hot pockets filled with your favorite leftovers. Simply roll out the dough, fill with turkey, mashed potatoes, and vegetables, and bake until golden and crispy.
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Thanksgiving Sandwiches!
Main Ingredients: Roll, Turkey Gravy, Stuffing, Cooked Turkey, Cranberry
Don't limit yourself to just one sandwich after Thanksgiving. Mix things up by using different breads, spreads, and fillings to create a variety of sandwiches. Try using cranberry mayo or gravy aioli for a unique and delicious twist.
If you're tired of traditional leftovers, try turning them into a pizza. Use leftover mashed potatoes as the base, top with turkey, stuffing, and cranberry sauce, and sprinkle with cheese. Bake until the crust is crispy and the cheese is melted for a tasty and creative meal.
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Thanksgiving Pasties
Main Ingredients: Refrigerated Pie Crusts, Turkey Breast, Mashed
For a fun and unique twist on leftovers, try making pasties with your Thanksgiving leftovers. Use pie crust to encase your favorite fillings and bake until golden and crispy. These handheld meals are perfect for a quick and easy lunch or snack.
Yes, you read that right – Thanksgiving popcorn! Toss your favorite Thanksgiving leftovers, such as turkey, stuffing, and dried cranberries, with freshly popped popcorn for a delicious and unexpected snack. You can even drizzle some gravy on top for added flavor.
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Thanksgiving Leftover Panini
Main Ingredients: Turkey, Stuffing, Cranberry Sauce, Wheel Of Brie
Upgrade your leftover sandwich game by turning it into a panini. Use leftover turkey, cranberry sauce, and brie cheese between two slices of bread and press in a panini maker until the cheese is melted and the bread is crispy. Serve with a side of gravy for dipping.
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Thanksgiving Bourekas
Main Ingredients: Mashed Potatoes, Roasted Turkey, Brussels Sprouts
Bourekas are a traditional Mediterranean pastry filled with various fillings. Use puff pastry to create your own Thanksgiving version, filled with leftover turkey, mashed potatoes, and vegetables. These make for a tasty and unique snack or side dish.
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Thanksgiving Turkey Treat
Main Ingredients: Candy Corn, Candy Eyes, Sprinkles
For a fun and creative way to use up your leftover turkey, try making turkey treats. Use pretzel sticks, cheese, and dried cranberries to create a cute and tasty turkey-shaped snack. Kids will love helping to make these adorable and delicious treats.
Sliders are the perfect way to use up your Thanksgiving leftovers in a fun and tasty way. Use leftover turkey, stuffing, and cranberry sauce between slider buns and top with honey ham and Swiss cheese for a mouth-watering combination.
Turn your Thanksgiving leftovers into a delicious nacho platter. Use tortilla chips as the base and top with shredded turkey, mashed potatoes, and cheese. Bake in the oven until the cheese is melted and serve with a side of guacamole and sour cream.
If you're tired of traditional leftovers, try turning them into a turkey burger. Use leftover turkey, mashed potatoes, and cranberry sauce to make a unique and flavorful burger patty. Serve on a bun with your favorite toppings for a fun and delicious post-Thanksgiving meal.
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Post-Thanksgiving Turkey Empanadas
Main Ingredients: Olive Oil, Finely Chopped Onions, Roasted Turkey
Empanadas are a tasty and creative way to use up your Thanksgiving leftovers. Use pie crust to encase shredded turkey, mashed potatoes, and vegetables and bake until golden and crispy. Serve with a side of gravy for dipping.
If you're trying to eat healthier after indulging on Thanksgiving, use your leftover turkey to make a clean and nutritious meal. Add shredded turkey to a brown rice and vegetable stir-fry for a tasty and guilt-free dinner option.
The Main Course
Roasted Turkey
No Thanksgiving lunch is complete without a succulent roasted turkey at the center of the table. Start by preheating your oven to 350 degrees. Rinse and dry the turkey thoroughly, then rub it with a mixture of butter, garlic, and herbs. Place the turkey in a roasting pan and cover it with foil. Cook for about 15 minutes per pound, removing the foil for the last 30 minutes to allow the skin to crisp up. Make sure to use a meat thermometer to ensure the turkey is fully cooked, with an internal temperature of 165 degrees.
Side Dishes
Mashed Potatoes
Creamy and buttery mashed potatoes are a classic Thanksgiving side dish. Peel and chop potatoes into evenly sized pieces, then boil until tender. Drain and mash the potatoes with butter, milk, and salt to taste. For extra flavor, add in some minced garlic or chopped herbs. Serve hot and garnish with chives.
Cranberry Sauce
No Thanksgiving meal is complete without a tangy and sweet cranberry sauce. In a saucepan, combine fresh cranberries, sugar, and water. Bring to a boil, then reduce to a simmer and cook for about 10 minutes, stirring occasionally. Add in some orange zest and juice for a burst of citrus flavor. Let cool before serving.
Vegetarian Options
Stuffed Acorn Squash
For a delicious and satisfying vegetarian option, try making stuffed acorn squash. Cut the squash in half and remove the seeds. Brush with olive oil and roast in the oven for 30 minutes. In a pan, sauté onions, mushrooms, and spinach. Mix in some breadcrumbs, parmesan cheese, and herbs. Stuff the mixture into the squash halves and bake for an additional 15 minutes.
Don't Forget Dessert
Pumpkin Pie
No Thanksgiving lunch is complete without a delicious pumpkin pie. Start by making a pie crust using flour, butter, and cold water. In a separate bowl, mix together pumpkin puree, eggs, sugar, and spices. Pour the mixture into the crust and bake for 45 minutes. Let cool before serving and top with whipped cream.
In Conclusion
With these recipes, you can create a Thanksgiving lunch that will leave your guests feeling grateful and satisfied. Remember to add your own personal touch and don't be afraid to get creative in the kitchen. Happy Thanksgiving!