16+ Recipe For Thanksgiving Leftover Pie Taste The Magic Today!

Published on: Mar 7, 2024

As Thanksgiving comes to an end, the fridge is filled with delicious leftovers from the feast. While reheating and eating the same dishes can get boring, there is a creative and tasty solution to use up all of those leftovers – Thanksgiving leftover pie. This delightful dish combines all of your Thanksgiving favorites into one delectable pie, making it the perfect post-Thanksgiving meal. With a few simple steps, you can transform your leftovers into a mouthwatering masterpiece that your family and friends will love.

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Thanksgiving Leftover Breakfast Sandwiches

Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
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Don't let your Thanksgiving leftovers go to waste! Whip up these delicious breakfast sandwiches using your leftover turkey, cranberry sauce, and stuffing. Simply layer the ingredients between two slices of bread and toast on a panini press or in a skillet for a warm and satisfying breakfast.
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Thanksgiving Leftover Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
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Add some holiday flair to your classic mac and cheese by using leftover turkey and stuffing. The combination of creamy cheese and savory Thanksgiving flavors is sure to be a hit with the whole family. Don't forget to sprinkle some extra cheese on top for a crispy finish!
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Thanksgiving Leftover Pie (ad)

Main Ingredients: Unsalted Butter, Carrots, Celery Stalks, Onion, All
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If you're feeling adventurous, try making a Thanksgiving leftover pie! Layer mashed potatoes, stuffing, and turkey in a pie crust and bake until golden brown. Serve with a dollop of cranberry sauce for a unique and tasty dish.
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Thanksgiving Leftover Pie

Main Ingredients: Unsalted Butter, Carrots, Celery Stalks, Small Onion
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For a simpler version of the leftover pie, use a pre-made pie crust and layer your Thanksgiving leftovers inside. Top with a layer of mashed potatoes and bake until heated through and the crust is golden brown.
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There's nothing more comforting than a warm pot pie, especially when it's filled with Thanksgiving leftovers. Use a mixture of turkey, vegetables, and gravy and top with a flaky crust for a delicious and hearty meal. Feel free to add some leftover cranberry sauce on the side for a sweet and tangy touch.
Main Ingredients: Unsalted Butter, Onion, Celery, Carrots, Garlic, Turkey
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A twist on the traditional shepherd's pie, this version uses leftover turkey instead of ground beef. Layer the turkey with vegetables and top with mashed potatoes for a hearty and satisfying meal. For an extra kick of flavor, sprinkle some shredded cheese on top before baking.
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Thanksgiving Leftover Casserole

Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
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For a quick and easy way to use up your Thanksgiving leftovers, make a casserole. Simply layer your leftovers in a baking dish and top with a mixture of mashed potatoes and cheese. Bake until heated through and the cheese is melted and bubbly. Add some leftover cranberry sauce on the side for a burst of sweetness.
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Thanksgiving Stuffing

Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
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Stuffing is a classic Thanksgiving side dish, but it can also be used in a variety of ways with your holiday leftovers. Try using it as a topping for shepherd's pie or mixing it with eggs for a savory stuffing frittata.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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The star of the Thanksgiving feast, roasted turkey is a staple on everyone's holiday table. But don't limit yourself to just eating it as is. Use the leftover meat in sandwiches, soups, or salads for a tasty and protein-packed meal.
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Homemade Thanksgiving leftover hot pockets

Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
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Get creative with your leftover turkey and make your own hot pockets. Simply stuff a tortilla with turkey, cheese, and your favorite Thanksgiving sides, fold and heat in a skillet for a warm and handheld meal.
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Thanksgiving Leftover Turkey Shepherd's Pie

Main Ingredients: Onion, Garlic, Chicken Stock, Carrot, Peas, Fresh
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If you have a lot of leftover turkey, consider making a bigger version of the shepherd's pie. Layer the turkey with vegetables and gravy and top with mashed potatoes for a dish that will feed the whole family. Don't forget to add a sprinkle of herbs for extra flavor.
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Thanksgiving Leftover Pumpkin Pie Shake

Main Ingredients: Pumpkin Pie, Vanilla Ice Cream, Milk, Whipped Cream
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Who said leftovers can't be turned into a sweet treat? Blend together leftover pumpkin pie, vanilla ice cream, and a splash of milk for a delicious pumpkin pie shake. Top with whipped cream and a sprinkle of cinnamon for a festive touch.
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Leftover Thanksgiving Pumpkin Pie Milkshake

Main Ingredients: Pumpkin Pie, Vanilla Ice Cream, Milk, Whipped Cream
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If you have more pumpkin pie than you know what to do with, try turning it into a milkshake. Simply blend together pumpkin pie, vanilla ice cream, and a splash of milk for a creamy and indulgent shake. Add a drizzle of caramel sauce for a decadent touch.
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Leftover Thanksgiving Stuffing Muffins

Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
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For a unique and tasty way to use up your leftover stuffing, make stuffing muffins. Simply mix together the stuffing with some beaten eggs and bake in a muffin tin. Top with shredded cheese and bake until golden brown for a savory and delicious side dish.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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Cranberry sauce is a classic Thanksgiving side, but it can also be used in a variety of ways with your leftovers. Mix it with cream cheese for a tangy spread on sandwiches or use it as a glaze for roasted turkey or ham.
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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Don't limit yourself to just using leftover turkey. Get creative with your holiday sides by incorporating them into new dishes. Try mixing mashed potatoes with eggs for a savory breakfast frittata or using green bean casserole as a topping for a shepherd's pie.
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Leftover mashed potatoes can be used in a variety of dishes, from breakfast to dinner. Try mixing them with shredded cheese and bacon for a tasty potato pancake or using them as a topping for a shepherd's pie.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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Stuffing is a versatile dish that can be used in a variety of ways with your leftovers. Mix it with leftover turkey and gravy for a savory pot pie filling or use it as a topping for a shepherd's pie.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup

Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
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Turn your Thanksgiving leftovers into a warm and comforting soup in your slow cooker. Simply combine your turkey, vegetables, and broth in the slow cooker and let it cook on low for a few hours. Add some leftover mashed potatoes for a thicker and heartier soup.
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OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
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For a fun and festive dessert using leftover pumpkin pie, make these OREO cookie balls. Crushed OREO cookies are mixed with pumpkin pie filling and coated in chocolate for a tasty and cute treat. Use candy corn for the turkey's feathers for a festive touch.

Preparing the Crust

pie crust

To start off, you will need to prepare the crust for your Thanksgiving leftover pie. You can use a store-bought crust or make your own from scratch. If making your own, you can use a traditional pie crust or get creative and use leftover mashed potatoes for a unique twist. Simply press the crust into a pie dish and bake it for a few minutes until it is slightly golden.

Layering the Leftovers

leftovers

Now comes the fun part – layering your Thanksgiving leftovers. Take all of your leftover dishes and chop them into bite-sized pieces. This can include turkey, stuffing, mashed potatoes, cranberry sauce, and any other dishes you have leftover. Be creative and mix and match different flavors and textures to create a unique and delicious pie. Start by layering the turkey at the bottom of the crust, followed by the stuffing, mashed potatoes, and any other dishes you have. Make sure to evenly distribute the leftovers to ensure every bite is filled with a variety of flavors.

Adding the Gravy

gravy

No Thanksgiving meal is complete without gravy, and your leftover pie is no exception. Drizzle some gravy over the top of your pie to add moisture and enhance the flavors. You can also add a layer of gravy in between the leftover layers for an extra burst of flavor. If you don't have leftover gravy, you can easily make a quick gravy from scratch using turkey drippings, flour, and chicken broth.

Baking and Serving

oven

Once your pie is assembled, it's time to bake it in the oven. Bake at 375°F for 20-25 minutes, or until the crust is golden and the filling is hot. Once done, let it cool for a few minutes before slicing and serving. You can top your leftover pie with some leftover cranberry sauce or gravy for an extra burst of flavor. In conclusion, Thanksgiving leftover pie is a creative and delicious way to use up all of your Thanksgiving leftovers. With a little bit of preparation and some simple steps, you can turn your leftovers into a mouthwatering meal that your family and friends will love. Get creative and experiment with different flavors and ingredients to make your own unique version of this Thanksgiving classic. So next time you're wondering what to do with all of those leftovers, remember this recipe and treat yourself to a delicious and satisfying Thanksgiving leftover pie.
16+ recipe for thanksgiving leftover pie Taste the magic today!

The Best Thanksgiving Mashed Potatoes

yield: 4 total time: 40 minutes
4.6 Stars (20 reviews)
View Recipe

Ingredients

  • 5 pounds yukon gold potatoes
  • 2 tablespoons butter
  • 8 ounces fat free sour cream
  • 8 ounces reduced fat cream cheese
  • 4 ounces cheddar cheese
  • 2 teaspoons salt
  • 1/2 teaspoon pepper

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 17 grams
  • Protein : 30 grams
  • SaturatedFat : 15 grams
  • Sodium : 1800 milligrams
  • Sugar : 4 grams
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