18+ Recipe For Thanksgiving For Turket Dishes You Must Try Them!
Published on: Mar 1, 2024
Thanksgiving is a time for gathering with loved ones, expressing gratitude, and indulging in delicious food. And when it comes to Thanksgiving dinner, there's no dish more iconic than the turkey. Whether you're a seasoned chef or a novice in the kitchen, preparing a perfect turkey can seem like a daunting task. But fear not, because we have the ultimate recipe for a mouth-watering turkey that will have your guests coming back for seconds (and maybe even thirds!). So, put on your apron and get ready to impress with our foolproof Thanksgiving turkey recipe.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Spice up your Thanksgiving dinner with this delicious and refreshing Thanksgiving Cider Sangria. Made with a combination of apple cider, white wine, and a variety of fall fruits, this sangria is the perfect drink to accompany your turkey dinner. The sweetness of the cider and fruit pairs perfectly with the dryness of the wine, creating a well-balanced and flavorful drink. Serve it over ice for a cool and crisp beverage that will be a hit with your guests.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a savory and delicious stuffing. This recipe takes a classic approach to stuffing, using a combination of bread, herbs, and vegetables for a flavorful and hearty side dish. The key to a great stuffing is using quality ingredients and taking the time to let the flavors meld together. This stuffing is the perfect accompaniment to your Thanksgiving turkey, and can also be enjoyed as leftovers the next day.
The star of the Thanksgiving dinner table, the turkey, is a must-have for a traditional Thanksgiving feast. This recipe for roasted turkey is simple and easy to follow, but yields a juicy and flavorful bird that your guests will love. The key to a great roasted turkey is basting it with a flavorful mixture of herbs and butter, resulting in a golden and crispy skin. Serve it with your favorite sides for a classic Thanksgiving meal.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without a side of cranberry sauce. This recipe takes a traditional approach to cranberry sauce, using fresh cranberries, orange juice, and sugar for a sweet and tangy sauce that pairs perfectly with turkey. The best part? It can be made in advance, giving you one less thing to worry about on Thanksgiving day.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this recipe roundup has you covered. From classic mashed potatoes to roasted brussels sprouts, this list has all of the traditional Thanksgiving sides, as well as some new and unique options to spice up your dinner table. These sides are the perfect accompaniment to your turkey and will have your guests coming back for seconds.
No Thanksgiving dinner is complete without a heaping serving of creamy and delicious mashed potatoes. This recipe takes mashed potatoes to the next level with the addition of cream cheese, resulting in a rich and decadent side dish that will have your guests raving. These mashed potatoes are the perfect accompaniment to your Thanksgiving turkey and are sure to be a hit with everyone at the table.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a traditional and classic Thanksgiving stuffing recipe, look no further. This recipe uses a combination of bread, herbs, and vegetables for a flavorful and savory side dish that will be the star of your dinner table. This stuffing is the perfect accompaniment to your Thanksgiving turkey and can also be enjoyed as leftovers the next day.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and unique dessert, try these OREO Cookie Balls shaped like Thanksgiving turkeys. Made with crushed OREO cookies, cream cheese, and chocolate, these little treats are easy to make and will be a hit with both kids and adults. The best part? They can be made in advance, giving you one less thing to worry about on Thanksgiving day.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
For a refreshing and festive drink to serve at your Thanksgiving dinner, try this Thanksgiving Punch. Made with a combination of cranberry juice, apple cider, and ginger ale, this punch is both sweet and tangy, making it the perfect drink to accompany your turkey and sides. Add a splash of vodka for an adult version of this tasty punch.
If you're looking for a light and refreshing side dish to balance out all of the heavy Thanksgiving dishes, try this Thanksgiving Slaw. Made with a variety of fall vegetables and a tangy vinaigrette, this slaw is the perfect palate cleanser between bites of turkey and stuffing. It's also a great option for any vegetarian guests at your Thanksgiving dinner.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For a fun and festive twist on a classic drink, try this Thanksgiving Sangria. Made with a combination of red wine, brandy, and a variety of fall fruits, this sangria is the perfect addition to your Thanksgiving dinner. The sweetness of the fruit and the boldness of the wine come together to create a well-balanced and flavorful drink that will be a hit with your guests.
For a unique and tasty appetizer to serve at your Thanksgiving dinner, try these Thanksgiving Croquettes. Made with a combination of mashed sweet potatoes, bread crumbs, and herbs, these croquettes are crispy on the outside and creamy on the inside. Serve them with your favorite dipping sauce for a delicious and satisfying starter.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
For a sweet and indulgent ending to your Thanksgiving dinner, try this Pumpkin Crunch dessert. Made with a combination of pumpkin, spices, and a buttery crumble topping, this dessert is the perfect way to end your meal. Serve it warm with a dollop of whipped cream for an extra decadent treat.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Take your brussels sprouts to the next level with this Bacon and Cheese Brussels Sprouts Casserole. Made with crispy bacon, melty cheese, and tender brussels sprouts, this casserole is a delicious and indulgent side dish that will have your guests coming back for more. It's the perfect accompaniment to your Thanksgiving turkey and will convert even the biggest brussels sprouts skeptics.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're looking for an easy and hassle-free way to make your Thanksgiving stuffing, try this Multi-Cooker Thanksgiving Stuffing recipe. Made in a multi-cooker, this stuffing is cooked to perfection and frees up space in your oven for other dishes. It's a convenient and delicious way to make this classic Thanksgiving side dish.
Don't let your leftover Thanksgiving turkey go to waste. Use it to make this delicious Leftover Thanksgiving Turkey Pot Pie. Made with a flaky pie crust and filled with a creamy and flavorful turkey and vegetable filling, this pot pie is the perfect way to use up your leftovers. Serve it as a comforting and hearty meal the day after Thanksgiving.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For a unique and tasty appetizer to serve at your Thanksgiving dinner, try these Thanksgiving Pockets. Made with a flaky dough and filled with a combination of turkey, stuffing, and cranberry sauce, these pockets are like a portable Thanksgiving dinner. They're perfect for snacking on while waiting for the main meal to be ready.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For a juicy and flavorful turkey, try brining it before roasting. This recipe for The Ultimate Thanksgiving Turkey Brine uses a combination of herbs, spices, and citrus to infuse the turkey with flavor and keep it moist during cooking. It's an easy and foolproof way to ensure your Thanksgiving turkey turns out perfectly every time.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For a vegetarian option at your Thanksgiving dinner, try this Thanksgiving Meatless Loaf. Made with a combination of lentils, vegetables, and herbs, this loaf is hearty and flavorful, making it a great substitute for traditional meatloaf. Serve it with your favorite sides for a complete and satisfying meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a no-fail and easy way to make a juicy and flavorful Thanksgiving turkey, try this Easy Juicy Oven Roasted Brined Thanksgiving Turkey recipe. Brining the turkey beforehand locks in the moisture and infuses it with flavor, resulting in a succulent and delicious bird that will impress your guests. Serve it with all of your favorite Thanksgiving sides for a complete and satisfying meal.
Perfecting the Prep
When it comes to cooking a turkey, preparation is key. Start by selecting a high-quality fresh turkey that is free of any added hormones or antibiotics. Rinsing the turkey inside and out with cold water is an important step to remove any excess juices and bacteria. Next, pat dry the turkey with paper towels and let it sit at room temperature for at least an hour before cooking. This will ensure even cooking and a juicy end result.
Seasoning to Perfection
Flavorful herbs and spices are essential for a delicious turkey. Begin by mixing your desired herbs and spices in a small bowl. Popular options include rosemary, thyme, sage, garlic, and onion powder. Once mixed, rub the seasoning blend all over the turkey, including under the skin and inside the cavity. This will infuse the turkey with flavor and create a beautiful golden brown crust.
The Right Roasting Technique
Now it's time to cook the turkey. Preheat your oven to 325°F and place the turkey on a roasting rack in a large roasting pan. For a 15-pound turkey, cook for approximately 3-3.5 hours, or until the internal temperature reaches 165°F. Basting the turkey with melted butter every 30 minutes will help keep it moist and add extra flavor. For a crispy skin, increase the oven temperature to 375°F for the last 30 minutes of cooking.
Let it Rest
Once the turkey is done cooking, remove it from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute and ensures a tender and juicy turkey. While the turkey is resting, you can use the pan drippings to make a delicious gravy to accompany your meal.
With these simple steps, you'll have a perfectly cooked Thanksgiving turkey that will impress your guests and leave them asking for your recipe. So, skip the stress and follow our tried and tested method for a holiday feast that will be remembered for years to come. Happy Thanksgiving!
