12+ Recipe For Thanksgiving Dump Cake Try These Culinary Delights!
Published on: Mar 9, 2024
Thanksgiving is a time for indulging in delicious food and spending quality time with loved ones. While traditional dishes like turkey and mashed potatoes may take center stage, it's always fun to mix things up and try new recipes. One dessert that is sure to be a hit at any Thanksgiving gathering is a dump cake. This easy-to-make treat is perfect for those who are short on time but still want to impress their guests. In this article, we'll share our recipe for a mouth-watering Thanksgiving dump cake that will have everyone begging for seconds.
Main Ingredients: Pumpkin, Nonfat Evaporated Milk, Eggs, White Sugar
If you're looking for a unique and delicious twist on the classic pumpkin dessert, look no further than Aunt Janet's Pumpkin Dump Cake. This recipe combines the rich flavors of pumpkin, warm spices, and a buttery cake topping for an irresistible treat. The best part? It's incredibly easy to make and perfect for any fall gathering or holiday celebration. So get ready to impress your friends and family with this mouthwatering dessert.
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Pumpkin Dump Cake
Main Ingredients: Spice Cake Mix, Pumpkin, Eggs
For a classic and foolproof pumpkin dessert, try this traditional Pumpkin Dump Cake recipe. With just a few simple ingredients, you can have a warm and comforting dessert in no time. The pumpkin puree, brown sugar, and cinnamon create a cozy and familiar flavor that will make you feel like you're wrapped in a warm blanket on a crisp autumn day. Plus, the cake mix topping adds a delightful crunch to every bite.
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Slow Cooker Pumpkin Dump Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Pumpkin
For a hands-off approach to making a delicious pumpkin dessert, try this Slow Cooker Pumpkin Dump Cake. This recipe takes all the flavors of a traditional pumpkin dessert and transforms them into a simple and convenient slow cooker recipe. Just dump the ingredients into your crockpot and let it do all the work while you go about your day. The result is a moist and flavorful pumpkin cake that will have your house smelling like fall.
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Amish Pumpkin Dump Cake
Main Ingredients: Pumpkin, Evaporated Milk, Light Brown Sugar, Farm Fresh
For a taste of Amish country, try this Amish Pumpkin Dump Cake recipe. This version of the classic dessert includes a secret ingredient - apple butter - which adds a depth of flavor and moisture to the cake. The warm spices of cinnamon, nutmeg, and allspice create a cozy and comforting dessert that will have everyone asking for seconds. Serve it with a dollop of whipped cream for the ultimate fall treat.
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Pineapple Pumpkin Dump Cake
Main Ingredients: Pumpkin, Pumpkin Pie Spice, Crushed Pineapple, Yellow
For a unique and unexpected twist on the traditional pumpkin dessert, try this Pineapple Pumpkin Dump Cake. The addition of crushed pineapple adds a hint of tropical sweetness to balance out the warm spices of the pumpkin. The result is a moist and flavorful cake that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for a delightful contrast of flavors.
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Pumpkin Dump Cake without Cake Mix
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, Sugar, Pumpkin Pie
If you're looking for a homemade version of the classic Pumpkin Dump Cake, this recipe is for you. This Pumpkin Dump Cake without Cake Mix is made from scratch, using simple ingredients like flour, sugar, and pumpkin puree. The result is a delicious and moist cake that is perfect for any fall gathering. The best part? You can control the ingredients and make it as healthy or indulgent as you'd like.
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Easy Breezy Pumpkin Dump Cake
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, White Sugar, Canela
For a no-fuss and no-fail pumpkin dessert, try this Easy Breezy Pumpkin Dump Cake. This recipe uses a combination of canned pumpkin and pumpkin pie filling for a rich and flavorful base. The cake mix topping adds a satisfying crunch to every bite. Plus, with just a handful of ingredients and minimal prep time, this dessert is perfect for busy weeknights or last-minute gatherings.
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Small Batch Pumpkin Dump Cake
Main Ingredients: Yellow Cake Mix, Spread, Pumpkin, Large Egg, Vanilla
If you're craving a pumpkin dessert but don't want to make a huge batch, this Small Batch Pumpkin Dump Cake is the perfect solution. This recipe makes just enough for a small gathering or for satisfying your pumpkin cravings without having leftovers. The flavors of pumpkin, warm spices, and a buttery cake topping are all still there, just in a smaller and more manageable size.
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Chocolate Chip Pumpkin Dump Cake
Main Ingredients: Pure Pumpkin, Evaporated Milk, Brown Sugar, Eggs
For a decadent and indulgent pumpkin dessert, try this Chocolate Chip Pumpkin Dump Cake. The combination of rich chocolate chips and warm pumpkin is a match made in heaven. The chocolate chips add a delightful texture and burst of sweetness to every bite. This dessert is perfect for a special occasion or for when you're craving something a little extra indulgent.
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Simple Pumpkin Dump Cake
Main Ingredients: Pie Pumpkin, Evaporated Milk, Brown Sugar, Eggs, Ground
Sometimes, simple is best. And that's exactly what you'll get with this Simple Pumpkin Dump Cake recipe. With just a handful of ingredients and minimal prep time, you can have a delicious and comforting pumpkin dessert in no time. The pumpkin puree, warm spices, and cake mix topping create a classic and foolproof dessert that will please everyone's taste buds.
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Apple Pumpkin Dump Cake
Main Ingredients: Yellow Cake Mix, Pure Pumpkin, Cinnamon, Nutmeg, Apple
For a fruit-forward twist on the traditional pumpkin dessert, try this Apple Pumpkin Dump Cake. The combination of apples and pumpkin is a delightful and unexpected flavor pairing. The apples add a touch of tartness and balance out the sweetness of the pumpkin. This cake is perfect for any fall gathering or as a delicious and cozy treat on a chilly day.
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Skillet Pumpkin Dump Cake with Pecans & Toffee
Main Ingredients: Pumpkin, Evaporated Milk, Eggs, Brown Sugar, Pumpkin
For a show-stopping and mouthwatering pumpkin dessert, try this Skillet Pumpkin Dump Cake with Pecans & Toffee. This recipe takes all the flavors of a classic pumpkin dessert and elevates them with the addition of pecans and toffee bits. The result is a moist and flavorful cake with added crunch and sweetness in every bite. Plus, it's cooked in a cast-iron skillet for a rustic and impressive presentation.
Ingredients:
1. Canned Cranberry Sauce
Canned cranberry sauce is the star ingredient in this Thanksgiving dump cake. Not only does it add a burst of tartness to balance out the sweetness, but it also gives the cake a beautiful festive color. For best results, use a high-quality canned cranberry sauce without any added sugar or preservatives.
2. Canned Pineapple Chunks
Pineapple chunks are another key component of this dump cake. They add a tropical twist to the traditional Thanksgiving flavors and provide a juicy texture to the cake. Make sure to drain the canned pineapple chunks before using them in the recipe to avoid excess moisture in the cake.
3. Yellow Cake Mix
To make this dump cake super easy and quick, we're using a boxed yellow cake mix. This not only saves time but also ensures that the cake will turn out perfectly every time. You can use any brand of yellow cake mix, but we recommend using one with a moist and fluffy texture.
4. Chopped Pecans
For added crunch and nutty flavor, we're sprinkling chopped pecans on top of the cake. Make sure to chop the pecans into small pieces to get an even distribution of flavor throughout the cake.
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
2. Spread the canned cranberry sauce evenly on the bottom of the baking dish.
3. Next, add the drained canned pineapple chunks on top of the cranberry sauce.
4. Sprinkle the yellow cake mix over the fruit layer, making sure to spread it evenly.
5. Top the cake mix with chopped pecans.
6. Finally, evenly distribute the melted butter on top of the cake.
7. Bake the dump cake in the preheated oven for 40-45 minutes, or until the top is golden brown and the fruit is bubbly.
8. Let the cake cool for 5-10 minutes before serving.
Optional additions:
While this Thanksgiving dump cake is delicious as is, you can also add some extra ingredients to make it your own. Some popular additions include a pinch of cinnamon or nutmeg for a warm and cozy flavor, a handful of raisins for added sweetness, or a scoop of vanilla ice cream on top for a decadent treat.
In conclusion, this Thanksgiving dump cake is a simple yet delicious dessert that will surely be a crowd-pleaser. With only a few ingredients and minimal effort, you can whip up this tasty treat to add a touch of sweetness to your Thanksgiving feast. So why not give this recipe a try and impress your family and friends with your baking skills? Happy Thanksgiving!
