17+ Recipe For Thanksgiving Dressing With Sausage Experience Flavor Like Never Before!
Published on: Mar 6, 2024
One of the most beloved dishes on Thanksgiving is the classic dressing, also known as stuffing. This savory side dish is often made with bread, herbs, and spices, and can be customized with different add-ins like mushrooms, apples, and nuts. However, to take your dressing to the next level, consider adding some delicious sausage. In this recipe, we'll show you how to make a mouthwatering Thanksgiving dressing with sausage that will have your guests coming back for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family, gratitude, and of course, delicious food. One staple dish that can never be left out of a Thanksgiving feast is stuffing. This savory dish is made from bread, vegetables, herbs, and spices, and is often stuffed inside the turkey to soak up all the delicious juices. However, there are many variations of this classic dish, and one that has gained popularity in recent years is beer can chicken stuffing. Here are 20 mouth-watering beer can chicken stuffing recipes that will take your Thanksgiving dinner to the next level.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on the deliciousness of stuffing. This paleo Thanksgiving stuffing recipe uses almond flour instead of bread and is packed with flavor from herbs, celery, and mushrooms. It's the perfect option for those looking for a grain-free stuffing option that still satisfies all your taste buds.
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Thanksgiving Dressing
Main Ingredients: Ground Sausage, Poultry Seasoning, Celery, Small Sweet
Some people use the terms "stuffing" and "dressing" interchangeably, but technically, stuffing is cooked inside the turkey, while dressing is cooked separately in a pan. This Thanksgiving dressing recipe is a classic version that uses bread, celery, onions, and herbs. It's a simple and traditional option that will please everyone at the dinner table.
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Italian Sausage Thanksgiving Dressing
Main Ingredients: Italian Sausage, Onion, Celery, Garlic, Chopped
Add some Italian flair to your Thanksgiving dinner with this delicious Italian sausage dressing. The sausage adds a savory and spicy kick to the dish, while the bread, vegetables, and herbs keep it true to the classic flavors of Thanksgiving. It's a perfect blend of old and new and will have your guests asking for the recipe.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
For many people, Thanksgiving is a time for family traditions, and this dressing recipe is a perfect example of that. Passed down through generations, this recipe is a family favorite and is sure to become one of yours as well. It uses cornbread, white bread, and a variety of herbs and spices for a delicious and comforting dish.
Just like mom's dressing, grandma's version is always a hit at Thanksgiving dinner. This recipe uses a mix of cornbread and white bread and is flavored with sage, thyme, and parsley. It's a classic and time-tested recipe that will never go out of style.
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Basic Thanksgiving Dressing
Main Ingredients: Cornbread, Italian Bread, French Bread, Onion, Celery
If you're short on time and ingredients, this basic Thanksgiving dressing is the perfect option. It uses bread, celery, onion, and a few simple herbs and spices for a quick and easy side dish that doesn't skimp on flavor. It's a great option for busy hosts who still want to serve a delicious and traditional Thanksgiving meal.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
If you're a fan of Cajun flavors, this dressing recipe is a must-try. It uses cornbread, Cajun sausage, and a variety of herbs and spices for a spicy and flavorful dish. It's a great option for those looking to add a little heat to their Thanksgiving dinner.
If you're a purist when it comes to Thanksgiving dinner, this classic dressing recipe is for you. It uses a mix of white bread and cornbread, along with traditional herbs like sage, thyme, and rosemary. It's a simple and delicious option that will never go out of style.
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Simple Thanksgiving Dressing
Main Ingredients: Bread Cubes, Unsalted Butter, Onion, Celery, Chicken
For those who prefer a more understated dressing, this simple recipe is the way to go. It uses a mix of white bread and cornbread and is flavored with just a few herbs and spices. The result is a delicious and comforting dish that won't overpower the rest of your Thanksgiving meal.
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Memaw’s Thanksgiving Dressing
Main Ingredients: Butter, Large Onion, Celery, Stuffing Mix, Bread Mix
Just like grandma's dressing, memaw's version is always a hit at Thanksgiving dinner. This recipe uses a mix of cornbread and white bread and is flavored with sage, thyme, and parsley. It's a classic and time-tested recipe that will never go out of style.
Main Ingredients: Stuffing, Apples, Celery, Onion, Fresh Sliced
Nothing beats homemade, and this recipe for grandma's dressing is proof of that. It uses a mix of bread, vegetables, herbs, and spices for a delicious and comforting dish that will remind you of home. It's a classic recipe that has been passed down through generations and is sure to become a family favorite for years to come.
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Low Carb Thanksgiving Stuffing or Dressing
Main Ingredients: Large Eggs, Butter, Almond Flour, Baking Powder, Diced
If you're watching your carb intake, this low carb Thanksgiving stuffing is a perfect option. It uses cauliflower instead of bread and is packed with flavor from herbs, vegetables, and sausage. It's a great alternative for those looking for a healthier option without sacrificing taste.
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Slow Cooker Thanksgiving Dressing
Main Ingredients: Bread Cubes, Unsalted Butter, Celery, Large Onion
For those who want to free up oven space on Thanksgiving day, this slow cooker dressing recipe is a lifesaver. It uses bread, vegetables, and herbs and is cooked in the slow cooker for a hassle-free and delicious result. It's a great option for busy hosts who still want to serve a homemade and traditional Thanksgiving meal.
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Southern Sausage Cornbread Dressing (How to Win...
Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
If you want to impress your guests with a show-stopping dressing, this southern sausage cornbread dressing is the way to go. Using cornbread, sausage, and a variety of herbs and spices, this dressing is full of flavor and will have everyone asking for seconds. It's a perfect example of southern comfort food at its finest.
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Simple Turkey Dressing
Main Ingredients: Giblets, Bread Cubes, Celery, Large Onion, Butter
For those who prefer a more understated dressing, this simple turkey dressing is the way to go. It uses a mix of white bread and cornbread and is flavored with just a few herbs and spices. The result is a delicious and comforting dish that won't overpower the rest of your Thanksgiving meal.
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Anne Byrn's Favorite Turkey Dressing
Main Ingredients: Unsalted Butter, Onions, Apples, Chopped Celery
This dressing recipe comes from cookbook author Anne Byrn, and it's easy to see why it's her favorite. It uses a mix of bread, vegetables, and herbs and is packed with flavor. It's a traditional yet elevated option that will have your guests raving.
If you want to add a twist to your Thanksgiving dinner, why not try this Thanksgiving turkey gumbo dressing? It uses traditional ingredients like bread, vegetables, and herbs, along with the added flavor of Cajun spices and turkey. It's a unique and delicious option that will have your guests coming back for more.
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Apple Cranberry and Sausage Dressing
Main Ingredients: Whole Wheat Bread, White Bread, Turkey Sausage, Chopped
This dressing recipe is the perfect blend of sweet and savory. It uses bread, sausage, apples, cranberries, and a variety of herbs and spices for a delicious and unique dish. It's a great option for those looking to add a little something special to their Thanksgiving dinner.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
For those who prefer to use only cornbread in their dressing, this cornbread stuffing recipe is a must-try. It uses a homemade cornbread base and is flavored with onions, celery, and a variety of herbs and spices. The result is a delicious and comforting dish that will have everyone asking for the recipe.
Ingredients:
1 pound of Italian sausage, casings removed
1 large onion, diced
3 stalks of celery, diced
2 cloves of garlic, minced
8 cups of cubed bread (such as French or sourdough)
1/4 cup of butter
1 tablespoon of fresh thyme, chopped
1 tablespoon of fresh sage, chopped
1 tablespoon of fresh rosemary, chopped
1/2 cup of chicken broth
Salt and pepper to taste
Instructions:
In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked. Use a spatula to break up the sausage into small pieces as it cooks.
Remove the sausage from the skillet and set it aside. In the same skillet, melt the butter over medium heat.
Add the diced onion, celery, and garlic to the skillet and cook until softened, about 5 minutes.
Next, add the fresh herbs to the skillet and cook for an additional 2 minutes.
Remove the skillet from the heat and let it cool for a few minutes.
In a large mixing bowl, combine the cooked sausage, vegetables, and bread cubes. Mix well.
Add in the chicken broth and mix until the bread is evenly coated. Season with salt and pepper to taste.
Transfer the mixture to a greased 9x13 inch baking dish.
Cover the dish with foil and bake at 350 degrees Fahrenheit for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
Let the dressing cool for a few minutes before serving.
Pro tip: For an extra kick of flavor, you can also add in some dried cranberries or chopped apples to the dressing mixture before baking.
There you have it, a delicious and hearty Thanksgiving dressing with sausage that will be the star of your holiday table. The combination of savory sausage and fragrant herbs will add a new level of depth and flavor to this traditional side dish. So why not give this recipe a try this Thanksgiving and impress your friends and family with your culinary skills. Happy cooking!
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