16+ Recipe For Thanksgiving Desserts Not Pumpkin Pie You Must Try Them!

Published on: Mar 15, 2024

When it comes to Thanksgiving, pumpkin pie is often considered the go-to dessert. However, if you're looking to switch things up this year, there are plenty of other delicious options to satisfy your sweet tooth. From fruity tarts to creamy cheesecakes, here are some alternative Thanksgiving dessert recipes that are sure to impress your guests.

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Thanksgiving Baked Apple Pie Apples

Main Ingredients: Apples, Maple Syrup, Canela, Coconut Flour, Salt
Best Ever Apple Pie – 12 Tomatoes
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Looking for a unique and delicious way to serve apple pie this Thanksgiving? Look no further than these baked apple pie apples! Bursting with flavor and beautifully presented, these individual apple pie apples are sure to impress your guests. And the best part? They're surprisingly easy to make. Start by coring and hollowing out your apples, leaving a thin layer of flesh intact. Then, fill each apple with a mixture of diced apples, cinnamon, brown sugar, and a touch of nutmeg. Top with a lattice pie crust and bake until golden brown. Serve warm with a scoop of vanilla ice cream for the perfect Thanksgiving dessert.
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OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Thanksgiving Turkey OREO Cookie Balls
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Looking for a fun and festive dessert to serve at your Thanksgiving table? These OREO cookie balls disguised as turkeys are sure to be a hit with both kids and adults. The best part? They require no baking and can be made ahead of time. To make these adorable turkey treats, start by crushing OREO cookies and mixing them with cream cheese. Roll the mixture into balls and dip in melted chocolate. Then, use candy corn and candy eyes to create the turkey's feathers and face. Serve on a platter as a fun and tasty dessert option.
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The Best Pecan Pie Ever – Easy Thanksgivings

Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
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No Thanksgiving meal is complete without a classic pecan pie. But why settle for just any pecan pie when you can have the best pecan pie ever? This easy recipe combines the perfect balance of sweetness and crunch, making it a crowd favorite. To make this delicious dessert, you'll need a flaky pie crust, pecans, brown sugar, corn syrup, eggs, and vanilla extract. Simply mix the ingredients together, pour into the pie crust, and bake until the filling is set. Serve with a dollop of whipped cream for an extra indulgent treat.
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Mini Apple Pie and Thanksgiving Dessert Ideas

Main Ingredients: Pastry Crust, Butter, Apples, Brown Sugar, Cinnamon
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Want to offer a variety of desserts at your Thanksgiving feast? These mini apple pies are the perfect addition to your dessert table. Their small size makes them great for individuals who want to try a little bit of everything. To make these cute and tasty pies, simply use a mini pie pan to create individual servings. Fill each pie crust with apple pie filling and top with a lattice crust. Bake until golden brown and serve with a scoop of ice cream or whipped cream for a delightful dessert experience.
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Apple Pie Cream Cheese Bread

Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
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If you're a fan of apple pie and bread, then this recipe is for you. This delicious apple pie cream cheese bread is a perfect combination of two classic desserts. It's moist, flavorful, and perfect for Thanksgiving breakfast or as a snack throughout the day. To make this bread, start by mixing together flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, mix apples, cream cheese, and eggs. Combine the two mixtures and pour into a loaf pan. Bake until a toothpick inserted in the center comes out clean. Serve warm and enjoy the delicious flavors of apple pie in bread form.
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Mom's Sweet Potato Pie

Main Ingredients: Unbaked Pie Crusts, Sweet Potatoes, Sugar, Eggs, Heavy
Mom’s Sweet Potato Pie – A Dash of Soul
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Sweet potato pie is a Southern classic that deserves a spot on your Thanksgiving menu. This recipe, passed down from my mom, is the perfect balance of creamy and sweet, with a touch of spice from cinnamon and nutmeg. To make this pie, start by roasting sweet potatoes and blending them with butter, eggs, sugar, and spices. Pour the mixture into a pie crust and bake until the filling is set. Serve with a dollop of whipped cream for a delicious and comforting Thanksgiving dessert.
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Another classic sweet potato pie recipe that is a must-try is this old-fashioned Southern version. With a flaky crust and a filling that is rich and creamy, this pie will be a hit among your Thanksgiving guests. To make this pie, start by boiling sweet potatoes until tender. Then, blend them with butter, eggs, sugar, and spices. Pour into a pie crust and bake until the filling is set. Serve warm with a sprinkle of cinnamon for a truly Southern experience.
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Traditional Pecan Pie

Main Ingredients: Unsalted Butter, Light Brown Sugar, Light Corn Syrup
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If you're a fan of traditional Thanksgiving desserts, you can't go wrong with a classic pecan pie. This recipe uses a combination of pecans, eggs, corn syrup, and brown sugar to create a gooey and delicious filling. Serve with a scoop of vanilla ice cream for the perfect end to your Thanksgiving meal. While this recipe calls for a homemade pie crust, you can also use a store-bought crust for a quicker and easier version. Either way, your guests will be begging for seconds.
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Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Light Butter, Light Brown Sugar, 1
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If you're looking for a twist on traditional sweet potato pie, this recipe is for you. With the addition of maple syrup and a splash of bourbon, this sweet potato pie is full of flavor and perfect for a Thanksgiving celebration. Start by roasting sweet potatoes and blending them with butter, eggs, sugar, and spices. Then, add in maple syrup and bourbon for an extra kick. Pour into a pie crust and bake until the filling is set. Serve warm and enjoy the delicious flavors of fall.
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Thanksgiving Turkey

Main Ingredients: Cake, Frosting, Rose, Buttercream
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No Thanksgiving feast is complete without a turkey, and there are many ways to prepare this star of the show. Whether you roast, fry, or smoke your turkey, the key is to season it well and cook it until it's moist and juicy. Serve with your favorite sides, gravy, and cranberry sauce for a Thanksgiving meal to remember.
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Thanksgiving Pumpkin Pie

Main Ingredients: Pumpkin Pie, Mascarpone Cheese, Heavy Cream, Sugar
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Pumpkin pie is another classic Thanksgiving dessert that deserves a spot at your table. This recipe uses canned pumpkin puree and a blend of spices to create a delicious and creamy filling. Serve with whipped cream or ice cream for a tasty end to your Thanksgiving meal.
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Maple Pecan Pie

Main Ingredients: Ground Flax, Sugar, Maple Syrup, Vegan Margarine, Salt
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Pecan pie gets a delicious twist with the addition of maple syrup in this recipe. The combination of sweet and nutty flavors in this pie is sure to be a hit with your Thanksgiving guests. Serve with a scoop of vanilla ice cream for the perfect balance of flavors. This recipe also uses a homemade crust, but you can use a store-bought crust for a quicker version. Either way, this pie is sure to become a Thanksgiving tradition in your family.
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Thanksgiving Corn Pudding

Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
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Looking for a unique side dish to add to your Thanksgiving menu? This corn pudding is a delicious and unexpected addition that will have your guests asking for the recipe. Made with creamed corn, cornmeal, and a touch of sugar, this dish is creamy, slightly sweet, and full of flavor. Simply mix all the ingredients together and bake until the pudding is set and golden brown. Serve with your other Thanksgiving sides for a delightful and unexpected addition to your feast.
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Classic Pecan Pie and Thanksgiving Roundup

Main Ingredients: Pie Dough, Light Corn Syrup, Eggs, Brown Sugar
Do You Eat Pecan Pie Warm or Cold - LaytonkruwBradford
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Can't get enough of pecan pie? This classic recipe is a must-try for all pecan pie lovers. With a flaky crust and a gooey filling filled with pecans, this pie is a Thanksgiving staple. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and indulgent dessert.
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Boozy Pecan Pie for Thanksgiving

Main Ingredients: Pecan Halves, Pie Crust, Eggs, Butter, Brown Sugar
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Take your pecan pie to the next level with this boozy version. With the addition of bourbon and dark chocolate, this pie is rich, indulgent, and perfect for a special Thanksgiving treat. The recipe is similar to a traditional pecan pie, with the addition of bourbon and dark chocolate in the filling. Serve with a scoop of vanilla ice cream for a decadent end to your Thanksgiving meal.
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Hubbard Squash Pie for Thanksgiving

Main Ingredients: Piecrust, Hubbard Squash, Heavy Whipping Cream, Light
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If you're looking for a unique and delicious alternative to pumpkin pie, give this hubbard squash pie a try. The natural sweetness of the squash pairs perfectly with the warm spices in this dessert. Serve with a dollop of whipped cream or ice cream for a tasty Thanksgiving treat.
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Leftover Thanksgiving Pumpkin Pie Milkshake

Main Ingredients: Pumpkin Pie, Vanilla Ice Cream, Milk, Whipped Cream
Leftover Thanksgiving Pumpkin Pie Milkshake - A Beautiful Plate
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Got leftover pumpkin pie after Thanksgiving? Don't let it go to waste! Turn it into a delicious milkshake that the whole family will love. This recipe combines pumpkin pie, vanilla ice cream, and milk for a creamy and indulgent treat. Top with whipped cream and a sprinkle of cinnamon for the perfect post-Thanksgiving dessert.
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Apple Pie

Main Ingredients: Apple Pie Filling, Frozen Pie Crusts, Butter, Cinnamon
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Looking for a classic Thanksgiving dessert that never disappoints? You can't go wrong with a homemade apple pie. With a buttery crust and a filling made with fresh apples and warm spices, this pie is a crowd-pleaser and perfect for any fall occasion. Use a combination of different types of apples for a more complex and delicious filling. Serve warm with a scoop of vanilla ice cream for a delightful end to your Thanksgiving meal.
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Thanksgiving Leftover Pumpkin Pie Shake

Main Ingredients: Pumpkin Pie, Vanilla Ice Cream, Milk, Whipped Cream
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Still have leftover pumpkin pie after Thanksgiving? Don't worry, we've got you covered with this delicious pumpkin pie shake. Simply blend pumpkin pie, vanilla ice cream, and milk for a creamy and indulgent milkshake that uses up those leftovers in a tasty way. Top with whipped cream and a sprinkle of cinnamon for the perfect finishing touch.
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Thanksgiving Caramel Apple Pie Trifles

Main Ingredients: Almond Butter, Caramel, Whipped Cream, Candied Pecans
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Looking for a fun and creative way to serve apple pie this Thanksgiving? These caramel apple pie trifles are a delicious and visually appealing option. Layer cubes of apple pie with whipped cream and caramel sauce for a tasty and unique dessert experience. Serve in individual glasses for a beautiful presentation.

Apple Cider Donut Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 cup apple cider
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Instructions:

  1. Preheat your oven to 350°F and grease a 9-inch cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, salt, and cloves.
  3. In a separate bowl, mix together the apple cider, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Stir in the chopped pecans.
  6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool for 10 minutes before removing it from the pan.

Maple Pecan Tart

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water
  • 1/2 cup maple syrup
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Instructions:

  1. In a food processor, pulse together the flour, sugar, and salt.
  2. Add in the cold butter and pulse until the mixture resembles coarse crumbs.
  3. Slowly add in the ice water, one tablespoon at a time, until the dough comes together.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat your oven to 375°F and roll out the dough on a floured surface.
  6. Place the rolled out dough into a 9-inch tart pan and trim the edges.
  7. In a small saucepan, heat the maple syrup and butter until the butter is melted.
  8. In a separate bowl, mix together the brown sugar, eggs, and vanilla extract.
  9. Slowly pour in the maple syrup mixture and stir until well combined.
  10. Stir in the chopped pecans.
  11. Pour the filling into the prepared tart crust and bake for 30-35 minutes, or until the filling is set.
  12. Let the tart cool before serving.

Conclusion

While pumpkin pie may be a Thanksgiving tradition, these alternative dessert recipes are sure to be a hit at your holiday table. So, this year, why not try something new and add a little sweetness to your Thanksgiving feast? Your taste buds will thank you.
16+ recipe for thanksgiving desserts not pumpkin pie You must try them!

Thanksgiving Corn Pudding

yield: 6 total time: 65 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 15 ounces whole kernel corn, drained
  • 1 cup milk
  • 2 eggs beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup water
  • 2 tablespoons all-purpose flour

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 115 milligrams
  • Fat : 18 grams
  • Protein : 5 grams
  • SaturatedFat : 11 grams
  • Sodium : 250 milligrams
  • Sugar : 28 grams
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