20+ Recipe For Thanksgiving Corn Casserole Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. As the holiday approaches, many people turn to traditional recipes to create the perfect Thanksgiving feast. One dish that is a staple on most Thanksgiving tables is corn casserole. This simple yet flavorful side dish is a crowd-pleaser and is sure to become a family favorite. In this article, we will share a recipe for Thanksgiving corn casserole that is easy to make and guaranteed to impress your guests.
Main Ingredients: Bacon, Unsalted Butter, Garlic, Flour, Milk, Cream
If you're looking for a delicious and easy side dish to accompany your beer can chicken, look no further than this cheesy corn casserole. Made with a combination of sweet corn, creamy cheese, and a touch of spice, this casserole will be a hit at any dinner table. It's the perfect side dish for a summer BBQ or a cozy fall meal.
2of 20
Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
This cheesy corn casserole is also a great addition to any Thanksgiving feast. The combination of flavors and textures will have your guests coming back for seconds. Plus, it's a great way to use up any leftover corn from your beer can chicken dinner!
3of 20
Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Speaking of Thanksgiving leftovers, this corn casserole is a great way to repurpose your beer can chicken as well. Simply shred the chicken and mix it in with the corn and cheese before baking. It's a delicious and creative way to use up those tasty leftovers.
4of 20
Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Creamed Corn, Eggs, Butter
Of course, this cheesy corn casserole is also great on its own. It's a classic comfort food that will please even the pickiest eaters. Serve it as a side dish or add some protein like chicken or sausage to make it a complete meal.
Looking for a unique way to use up all those Thanksgiving leftovers? Turn them into a pizza! Start with a premade pizza crust or make your own, then top it with shredded beer can chicken, corn, and cheese. Bake until the crust is crispy and the cheese is melted for a fun and flavorful twist on traditional pizza.
6of 20
Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
If you're a fan of buttery corn on the cob, you'll love this buttery herbed corn casserole. It's a simple yet tasty side dish that pairs perfectly with beer can chicken. The combination of herbs and butter adds a delicious flavor to the sweet corn.
Another great way to repurpose your beer can chicken leftovers is to turn them into a shepherd's pie. Simply mix the shredded chicken with some veggies and top it with mashed potatoes. Bake until the top is golden and bubbly for a hearty and satisfying meal.
8of 20
Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
This Jiffy corn casserole is a classic recipe that has been passed down for generations. It's a simple and delicious side dish that goes perfectly with beer can chicken. Plus, it only takes a few minutes to prepare and can easily be made ahead of time.
9of 20
Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
Don't have time to make a full-on casserole? Try this slow cooker recipe instead. Simply mix your beer can chicken leftovers with some canned corn, cream of chicken soup, and Jiffy cornbread mix. Let it cook in the slow cooker for a few hours and come back to a warm and comforting meal.
10of 20
Turkey Supreme Casserole
Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
Take your Thanksgiving leftovers to the next level with this turkey supreme casserole. It's loaded with shredded beer can chicken, veggies, and a creamy sauce, all topped with a crunchy bread crumb topping. It's a delicious and satisfying meal that will have your family asking for seconds.
11of 20
Corn Casserole - perfect for a Thanksgiving side dish
Main Ingredients: Cornbread Mix, Sour Cream, Unsalted Butter, Corn, Eggs
This corn casserole is a must-have for any Thanksgiving feast. It's rich and creamy, with just the right amount of sweetness from the corn. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
If you love pot pie, you'll love this recipe that uses your Thanksgiving leftovers. Mix together your shredded beer can chicken, veggies, and gravy, and top it with a flaky pie crust. Bake until golden and bubbly for a warm and comforting meal.
13of 20
Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
Another tasty way to use up your Jiffy cornbread mix is to make this corn casserole. It's a perfect combination of sweet and savory and goes perfectly with beer can chicken. Plus, it's a great way to sneak in some veggies for picky eaters.
14of 20
Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
If you prefer a more traditional pot pie, this recipe is for you. It uses your beer can chicken leftovers along with veggies and a creamy sauce, all topped with a flaky pie crust. It's a hearty and comforting meal that is perfect for a cool fall evening.
15of 20
Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Soup is a great way to use up leftover beer can chicken, and this recipe is no exception. Simply mix your chicken with veggies, broth, and seasonings in the slow cooker and let it cook until everything is tender and flavorful. Serve with some warm crusty bread for a complete and satisfying meal.
16of 20
Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
If you're looking for a unique and tasty appetizer to serve with your beer can chicken, try these stuffed mushrooms. They're filled with a delicious mixture of beer can chicken, corn, and cheese, and make the perfect finger food for any gathering.
17of 20
Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
Another fun and creative way to use up your Thanksgiving leftovers is to turn them into egg rolls. Fill your egg rolls with shredded beer can chicken, corn, and any other Thanksgiving sides you have on hand. Serve with a cranberry sauce dipping sauce for a tasty and unique appetizer.
18of 20
Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
This Thanksgiving corn pudding is a delicious and indulgent side dish that goes perfectly with beer can chicken. It's a creamy and slightly sweet dish that will have everyone coming back for seconds. Plus, it's a great way to use up any leftover corn from your beer can chicken dinner.
19of 20
Fresh Corn Casserole
Main Ingredients: Corn, Heavy Cream, Butter, Salt, Ground Pepper
When fresh corn is in season, this fresh corn casserole is a must-try. It's bursting with flavor and texture, thanks to the combination of fresh sweet corn, cream cheese, and crackers. Serve it alongside your beer can chicken for a delicious and summery meal.
Main Ingredients: Butter, Flour, Sugar, Eggs, Milk, Sweet Corn, Cream
This creamy corn casserole is a classic recipe that has been passed down through generations. It's a simple and comforting side dish that pairs perfectly with beer can chicken. The combination of creamed corn, sour cream, and cheese creates a delicious and indulgent dish that everyone will love.
Ingredients:
• 1 can of diced green chilies
• 1 can of whole kernel corn
• 1 can of creamed corn
• 1 cup of yellow cornmeal
• 1 cup of sour cream
• 1/2 cup of meltedbutter
• 1/2 cup of shreddedcheddar cheese
• 1/4 cup of choppedfreshparsley
• 1/4 cup of choppedfreshbasil
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the diced green chilies, whole kernel corn, and creamed corn.
3. Add in the cornmeal, sour cream, melted butter, shredded cheddar cheese, parsley, and basil. Mix until well combined.
4. Season the mixture with salt and pepper to taste.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 45 minutes, or until the top is golden brown and the casserole is cooked through.
7. Let the corn casserole cool for a few minutes before serving.
Tips:
• For added flavor, mix in some dicedbacon or crumbledfeta cheese into the casserole mixture.
• You can also top the casserole with some crushedcrackers before baking for a crispy and crunchy texture.
• If you prefer a spicier kick, add in some choppedjalapeños to the mixture.
Conclusion:
This Thanksgiving corn casserole is a delicious and simple dish that will be a hit at your holiday table. With just a few ingredients and easy instructions, you can create a flavorful and comforting side dish that everyone will love. So give this recipe a try and impress your guests with your cooking skills. Happy Thanksgiving!
