20+ Recipe For Thanksgiving Cheesecake Deliciousness Awaits You!
Published on: Mar 13, 2024
Thanksgiving is a time for family, gratitude, and delicious food. And what better way to celebrate this holiday than with a mouth-watering Thanksgiving cheesecake? This dessert combines the classic flavors of pumpkin and spices with a rich and creamy cheesecake base, making it the perfect addition to your Thanksgiving feast. So put on your apron and get ready to impress your loved ones with this delectable recipe.
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
For a decadent and rich dessert to end your Thanksgiving meal, try this classic recipe for Philadelphia cheesecake. The creamy texture and tangy flavor will have your guests coming back for seconds. Top it off with some fresh berries for a festive touch.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add a twist to your Thanksgiving drinks with this delicious cider sangria. The combination of apple cider, white wine, and fall spices creates a refreshing and seasonal beverage that will be a hit with your guests. Serve it in a large pitcher for a beautiful presentation.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a delicious stuffing. This recipe for traditional stuffing is made with bread, onions, celery, and herbs for a classic and flavorful side dish. Make sure to save some for leftovers - it tastes even better the next day!
The star of the Thanksgiving table, this roasted turkey is sure to impress. The secret to a perfectly cooked turkey is to brine it overnight in a mixture of water, salt, and spices. This will ensure a moist and flavorful bird that will have everyone asking for the recipe.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Forget the canned cranberry sauce and make your own with this easy recipe. The combination of fresh cranberries, orange juice, and warm spices creates a sweet and tart sauce that pairs perfectly with turkey and stuffing. Make a big batch and enjoy it throughout the holiday season.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Don't forget about the sides when planning your Thanksgiving meal. Some crowd-pleasing options include roasted Brussels sprouts with bacon and cheese, creamy mashed potatoes, and a refreshing cranberry slaw. These dishes will complement your main course and add variety to your spread.
No Thanksgiving meal is complete without a big bowl of mashed potatoes. This recipe takes it up a notch by adding cream cheese and garlic for a rich and flavorful dish. Make sure to make extra - these potatoes will go fast!
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a classic and foolproof stuffing recipe, look no further. This traditional stuffing is made with a mixture of bread, herbs, and vegetables for a hearty and delicious side dish. The best part? It can be made ahead of time and reheated on Thanksgiving day.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive dessert, try these OREO cookie balls decorated as Thanksgiving turkeys. Made with crushed cookies, cream cheese, and chocolate, these treats are easy to make and will be a hit with kids and adults alike. Plus, they make a great addition to your Thanksgiving dessert table.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Serve up a big batch of this delicious Thanksgiving punch to keep your guests hydrated throughout the meal. Made with cranberry juice, ginger ale, and a splash of vodka, this drink is both refreshing and festive. Don't forget to add some frozen cranberries for a beautiful garnish.
Add some color to your Thanksgiving table with this refreshing and light cranberry slaw. Made with shredded red and green cabbage, dried cranberries, and a tangy dressing, this slaw is a great alternative to heavy sides. Plus, it can be made ahead of time for easy prep on Thanksgiving day.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Serve up a pitcher of this delicious Thanksgiving sangria for a festive and flavorful drink. Made with red wine, apple cider, and fall spices, this sangria is perfect for sipping on while enjoying your Thanksgiving feast. For an extra kick, add a splash of brandy or bourbon.
Put a twist on traditional Thanksgiving leftovers with these croquettes. Made with mashed potatoes, turkey, and cranberry sauce, these crispy and flavorful bites are a great way to use up extra food. Serve them as an appetizer or as a side dish with your Thanksgiving meal.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Take your pumpkin pie game to the next level with this delicious pumpkin crunch dessert. Made with a crunchy pecan and oat topping and a creamy pumpkin filling, this dessert is sure to be a hit with your Thanksgiving guests. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Upgrade your Brussels sprouts game with this indulgent casserole. Made with bacon, cheese, and a creamy sauce, this dish is a delicious and unexpected side for your Thanksgiving meal. Make sure to save room for this dish - it's hard to resist seconds.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, consider making your stuffing in a multi-cooker. This recipe uses a combination of sausage, herbs, and bread for a flavorful and easy side dish. Plus, it frees up your oven for other Thanksgiving dishes.
Transform your Thanksgiving leftovers into a comforting and delicious pot pie. Made with leftover turkey, vegetables, and a flaky pie crust, this dish is a great way to use up extra food. Don't be afraid to get creative and add in any leftover sides you have on hand.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For a fun and portable way to enjoy your Thanksgiving leftovers, try these Thanksgiving pockets. Made with a flaky pastry and filled with turkey, stuffing, and cranberry sauce, these handheld pockets are a delicious and easy meal option. Serve them with a side of gravy for dipping.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Take your Thanksgiving turkey to the next level with this ultimate brine recipe. Made with a combination of salt, sugar, and spices, this brine will infuse your turkey with flavor and keep it moist during cooking. Make sure to brine your turkey for at least 24 hours for best results.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For a vegetarian option on your Thanksgiving table, try this delicious meatless loaf. Made with lentils, mushrooms, and hearty vegetables, this loaf is packed with flavor and will satisfy even the meat-lovers in your family. Serve it with a side of gravy and your favorite Thanksgiving sides for a complete meal.
Ingredients:
Graham Cracker Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons melted butter
Cheesecake Filling:
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 cup pumpkin puree
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to create an even layer.
4. Bake the crust for 10 minutes and then let it cool while you prepare the filling.
5. In a separate mixing bowl, beat the cream cheese and sugar until smooth.
6. Add in the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Mix until well combined.
7. Pour the filling over the cooled crust and spread it evenly.
8. Bake the cheesecake for 45-50 minutes, or until the center is almost set.
9. Turn off the oven and let the cheesecake cool inside for 30 minutes. Then, remove it from the oven and let it cool completely.
10. Once cooled, cover the cheesecake and refrigerate for at least 3 hours or overnight.
11. Serve your Thanksgiving cheesecake with whipped cream and a sprinkle of cinnamon on top.
This Thanksgiving cheesecake is sure to be a hit with your family and friends. The combination of creamy cheesecake and spiced pumpkin creates a dessert that is both decadent and comforting. Plus, it's the perfect make-ahead treat for a busy holiday meal. So add this recipe to your Thanksgiving menu and get ready to impress with your baking skills. Happy Thanksgiving!
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