19+ Recipe For Thanksgiving Brunch Egg Bake Elevate Your Taste Buds!
Published on: Mar 8, 2024
Looking for a delicious and easy brunch dish to serve at your Thanksgiving celebration? Look no further than this mouth-watering Thanksgiving brunch egg bake. Not only is it packed with flavor and nutrition, but it can also be prepared ahead of time, leaving you with more time to spend with your loved ones on this special holiday. Follow this recipe and impress your guests with a dish that will become a new Thanksgiving tradition.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Looking for a tasty way to use up those Thanksgiving leftovers? Try these delicious breakfast sandwiches, made with leftover turkey, cranberry sauce, and stuffing. Simply layer the ingredients between two slices of bread and toast in a pan until golden brown and crispy. The combination of savory and sweet flavors makes for a perfect morning meal.
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Pumpkin Pie French Toast Bake
Main Ingredients: French Bread, Large Eggs, Milk, Canned Pumpkin, Light
Take your leftover pumpkin pie to the next level with this mouth-watering French toast bake. Simply cut the pie into cubes, dip them in an egg and milk mixture, and bake in a casserole dish until golden brown and crispy. The result is a decadent and indulgent breakfast that will have you going back for seconds.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These adorable breakfast cups are a fun and creative way to use up your Thanksgiving leftovers. Simply press leftover mashed potatoes into a muffin tin and bake until crispy. Then, fill with your choice of leftover turkey, ham, or vegetables and top with an egg. Bake until the egg is set and enjoy a savory and satisfying breakfast treat.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
This delicious bread is a great way to use up leftover apples and apple pie filling from your Thanksgiving feast. Simply mix cream cheese with the apple pie filling, spread it on slices of bread, and bake until golden and gooey. The result is a sweet and creamy breakfast treat that will have everyone asking for seconds.
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Gluten Free Apple Crumb Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Kosher
If you have any gluten-free guests at your Thanksgiving gathering, surprise them with this delicious apple crumb cake made with leftover apples and gluten-free flour. The combination of apples, cinnamon, and a crumbly topping is sure to be a hit with everyone at the breakfast table.
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Thanksgiving Breakfast Frittata
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
This easy and customizable breakfast frittata is a great way to use up a variety of Thanksgiving leftovers. Simply mix leftover turkey, vegetables, and stuffing with eggs and cheese and bake until set. The result is a hearty and satisfying breakfast that will keep you full until your next Thanksgiving feast.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Transform your leftover stuffing into a delicious breakfast strata by combining it with eggs, milk, and cheese and baking in a casserole dish. The result is a savory and indulgent breakfast dish that can be customized with your choice of leftover meats and vegetables.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
This hearty breakfast hash is a great way to use up a variety of Thanksgiving leftovers. Simply sauté leftover turkey, vegetables, and potatoes in a pan and top with a fried egg for a satisfying and delicious breakfast. Feel free to add your own spices and seasonings for a unique flavor combination.
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Thanksgiving Leftover Breakfast Casserole
Main Ingredients: Hawaiian Sweet Rolls, Turkey, Veggies, Large Eggs
Looking for a quick and easy way to use up all of your Thanksgiving leftovers? Throw them all in a casserole dish, mix with eggs and cheese, and bake until golden brown and bubbly. This delicious breakfast casserole is a great way to use up everything from turkey and stuffing to cranberry sauce and mashed potatoes.
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Gluten Free Thanksgiving Leftovers Strata
Main Ingredients: Gluten Free Nonstick Cooking Spray, Stuffing, Cooked
This gluten-free strata is a great way to use up a variety of Thanksgiving leftovers, without sacrificing flavor. Simply combine leftover meats, vegetables, and potatoes with gluten-free bread and an egg and milk mixture and bake until golden and crispy. The result is a hearty and satisfying breakfast that everyone can enjoy.
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Baked Pumpkin Pie Oatmeal
Main Ingredients: Quick Cooking Oats, Pumpkin, Milk, Chopped Pecans
Turn your leftover pumpkin pie into a healthy and hearty breakfast by combining it with oatmeal, milk, and eggs and baking until set. The result is a warm and comforting breakfast that is perfect for those chilly fall mornings.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
Take your leftover holiday ham to the next level with this delicious brunch strata. Layer the ham with spinach, cheese, and bread in a casserole dish and pour an egg and milk mixture on top. Bake until golden and crispy for a savory and satisfying breakfast dish.
Not sure what to do with all that leftover kale from your Thanksgiving spread? Throw it in a breakfast frittata or sauté it with eggs and potatoes for a nutritious and delicious breakfast. You can also add it to smoothies for a healthy boost of greens in your morning meal.
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Thanksgiving Eggs Benedict
Main Ingredients: Stuffing, Large Egg, Large Eggs, Leftover Turkey, Whole
Add a twist to your traditional eggs Benedict by using leftover turkey and cranberry sauce instead of Canadian bacon and hollandaise sauce. The combination of savory and sweet flavors will be a delicious surprise for your taste buds.
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Thanksgiving Turkey Frittata
Main Ingredients: Olive Oil, Stuffing, Sweet Potatoes, Leftover Turkey
This easy and customizable frittata is a great way to use up leftover turkey and vegetables from your Thanksgiving feast. Simply combine them with eggs and cheese and bake until set. Feel free to add your own herbs and seasonings for a unique flavor profile.
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Thanksgiving Leftover Potato Pancakes
Main Ingredients: Turkey, Stuffing, Mashed Potatoes, Egg, Black Pepper
Turn your leftover mashed potatoes into delicious and crispy potato pancakes by mixing them with eggs, flour, and seasonings and frying in a pan. Serve them with leftover cranberry sauce or gravy for a tasty and hearty breakfast treat.
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Cornbread Doughnuts with Cranberry Glaze and Pecans
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Baking
Take your leftover cornbread to the next level with these delicious doughnuts. Simply cut the cornbread into doughnut shapes, fry until golden brown, and top with a sweet and tangy cranberry glaze and chopped pecans. These unique and tasty treats will be a hit at any breakfast table.
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Thanksgiving Leftovers Breakfast Hash
Main Ingredients: Turkey, Dressing, Brussels Sprouts, Leftover Gravy
This easy and versatile breakfast hash is a great way to use up a variety of Thanksgiving leftovers. Simply sauté everything together in a pan and top with an egg for a quick and delicious breakfast that can be customized to your liking.
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Cranberry Orange Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Turn your leftover cranberry sauce into a tasty and moist breakfast bread by mixing it with orange zest and juice and baking until golden brown. This flavorful and fruity bread is perfect for those looking for a healthier breakfast option.
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Cranberry Orange Muffins
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Ingredients:
Egg Bake:
8 eggs
1 cup of milk
6 slices of bread, cubed
1 cup of shredded cheddar cheese
1 cup of diced ham
1 red bell pepper, diced
1/2 cup of chopped green onions
1 tsp of garlic powder
1 tsp of dried thyme
1 tsp of dried parsley
Salt and pepper to taste
Toppings:
1/2 cup of shredded cheddar cheese
1/4 cup of chopped green onions
1/4 cup of diced tomatoes
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs and milk until well combined.
Add in the cubed bread, shredded cheddar cheese, diced ham, diced red bell pepper, chopped green onions, garlic powder, dried thyme, dried parsley, and salt and pepper to the egg mixture. Mix until all ingredients are evenly distributed.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the remaining shredded cheddar cheese on top of the egg bake.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the egg bake is set.
Let it cool for 5 minutes before serving.
Garnish with chopped green onions and diced tomatoes before serving.
This Thanksgiving brunch egg bake is not only delicious, but it can also be customized to your liking. Swap out the ham for bacon or sausage, or add in your favorite veggies to make it even more nutritious. You can also make it ahead of time and simply reheat it before serving, making it the perfect dish for a busy holiday morning.
So next time you're planning your Thanksgiving menu, be sure to add this egg bake to the list. It's sure to be a hit with your family and friends, and will become a new tradition for years to come. Happy Thanksgiving!
