15 Recipe For Tender Southern Fried Pork Chops Experience Flavor Like Never Before!
Published on: Apr 6, 2024
Southern fried pork chops are a classic southern dish that never goes out of style. The combination of a crispy, golden brown coating and tender, juicy meat is simply irresistible. But achieving that perfect balance can be tricky. You don't want your pork chops to be too tough or too greasy. That's why we've put together this recipe for tender southern fried pork chops that will have your taste buds singing and your guests begging for seconds.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Looking for a delicious and easy dinner option? Look no further than these mouth-watering fried pork chop recipes. These crispy and flavorful pork chops are sure to be a hit with your family and friends.
For a true taste of the South, try these Southern fried pork chops. The combination of spices and frying technique creates a crispy and flavorful dish that will have everyone coming back for seconds.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
Take your Southern fried pork chops to the next level by serving them with a creamy and delicious white gravy. The gravy adds a rich and savory element to the dish that will have your taste buds dancing.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
If you prefer a heartier gravy, try serving your fried pork chops with a country-style gravy. This thick and savory gravy is perfect for dipping your pork chops in or smothering them on top.
Can't decide between white or country gravy? Why not have both? This recipe combines the best of both worlds with a creamy white gravy and a hearty country gravy. Your taste buds will thank you.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
For a complete Southern meal, serve your fried pork chops with a side of collard greens. The combination of crispy pork chops and tender collard greens is a match made in heaven.
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Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
If you're a fan of creamy gravies, this recipe is for you. The creamy gravy in this dish is made with heavy cream, giving it a rich and decadent flavor that pairs perfectly with the fried pork chops.
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Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
Looking for the perfect fried pork chop recipe? Look no further. This recipe includes a secret ingredient that takes the flavor of these pork chops to the next level.
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Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
Sometimes you just can't beat a classic. This recipe stays true to the traditional Southern fried pork chops that we all know and love. Simple, delicious, and always a crowd-pleaser.
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Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
Don't feel like deep frying your pork chops? No problem. This pan-fried pork chop recipe is just as delicious and gives you a crispy exterior without all the extra oil.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you're short on time, try making your fried pork chops in an Instant Pot. This recipe cooks the pork chops in a flavorful broth, resulting in tender and juicy pork chops without the hassle.
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Teary-Eyed Fried Pork Chops
Main Ingredients: Corn Oil, All Purpose Flour, Garlic Salt, Ground Black
These fried pork chops may bring tears to your eyes, but in a good way. The combination of spices and cooking technique creates a flavor explosion that will leave you wanting more.
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Air Fryer Southern Style Fried Pork Chops
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Seasoning
For a healthier option, try making your fried pork chops in an air fryer. The air fryer creates a crispy exterior while keeping the pork chops tender and juicy on the inside.
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Easy Chicken Fried Steak And Gravy
Main Ingredients: Hamburger, Milk, Flour, Egg, Crackers, Pork Chops
Looking for a twist on traditional fried pork chops? Try this chicken-fried steak recipe, which uses pork chops instead of steak. The result is a crispy and delicious dish that will become a family favorite.
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Milk Brined Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Whole Milk, All Purpose Flour
For the juiciest pork chops you've ever tasted, try brining them in milk before frying. This technique ensures that the pork chops stay tender and moist, while still achieving a crispy exterior.
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Fried Pork Chops with Cream Gravy
Main Ingredients: All Purpose Flour, Cajun Seasoning, Garlic Powder
If you can't get enough of creamy gravies, try this recipe that incorporates cream of mushroom soup into the gravy. The result is a deliciously creamy gravy that pairs perfectly with the fried pork chops.
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Country Fried Pork Chops and Gravy
Main Ingredients: Boneless Pork Chops, Seasoned Salt, Pepper, All Purpose
This country-style fried pork chop recipe is a little different from the traditional Southern version. It uses a mixture of flour and cornmeal for the breading, giving the pork chops a unique and delicious flavor.
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Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
Looking for a complete meal in one dish? This Southern pork chop dinner includes fried pork chops, mashed potatoes, and a tasty gravy all in one pan. Easy, delicious, and perfect for a busy weeknight.
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Grandpa’s Favorite Fried Pork Chops
Main Ingredients: Vegetable Oil, Gold Medal All Purpose Flour, Seasoning
This recipe has been passed down for generations and is sure to become a family favorite in your household as well. The secret to these delicious fried pork chops is in the seasoning, so don't skimp on it.
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Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
For a no-fuss recipe, try these simple Southern fried pork chops. They are quick and easy to make, but still packed with flavor and sure to satisfy your craving for fried food.
Mastering the Art of Seasoning
Bringing Out the Flavor
One of the key elements of tender southern fried pork chops is the seasoning. It's important to strike the right balance between flavor and tenderness. To achieve this, use a combination of spices that will enhance the natural flavors of the pork chops without overpowering them. A simple mix of salt, pepper, and garlic powder is a great starting point. You can also add a pinch of cayenne pepper for a little kick. For an extra boost of flavor, marinate the pork chops in buttermilk for at least an hour before coating them in the seasoning mixture. This will not only add more flavor but also help to tenderize the meat.
Coating for Crispy Perfection
The key to achieving that perfect crispy coating is to use a combination of flour and cornmeal. The flour helps to create a light and airy coating, while the cornmeal adds a delicious crunch. Make sure to season the flour mixture with your preferred spices for an added boost of flavor. For an extra crispy coating, double-dip the pork chops in the flour mixture before frying. This will create a thicker coating that will hold up better when frying.
The Right Temperature
The temperature of the oil is crucial when frying pork chops. Make sure the oil is heated to 350 degrees Fahrenheit before adding the pork chops. This will ensure that the pork chops cook evenly and don't absorb too much oil. Also, do not overcrowd the pan when frying. This will cause the temperature of the oil to drop, resulting in greasy and soggy pork chops.
Draining and Resting
Once your pork chops are fried to a beautiful golden brown, remove them from the pan and place them on a wire rack to drain any excess oil. This will help to keep the coating crispy. Resting the pork chops for a few minutes before serving is also crucial. This allows the juices to redistribute, resulting in tender and juicy meat.
Final Touches
To truly elevate your tender southern fried pork chops, serve them with a side of homemade mashed potatoes and gravy. The creamy potatoes and rich gravy perfectly complement the crispy and flavorful pork chops. You can also add some sautéed greens or a side of coleslaw for a well-rounded and delicious meal.
Now that you have the recipe for tender southern fried pork chops, it's time to gather your ingredients and get cooking! With these tips and tricks, you'll be able to impress your family and friends with perfectly tender and crispy pork chops every time.