17 Recipe For Tasty And Quick Italian Casserole Prepare To Be Amazed!
Published on: Mar 18, 2024
Italian cuisine is known for its rich and savory flavors, and what better way to enjoy it than with a tasty and quick Italian casserole. This dish is perfect for busy weeknights when you want to whip up something delicious and satisfying without spending hours in the kitchen. With a few simple ingredients and some basic cooking skills, you can easily create a delicious and hearty meal that will please the whole family. Here is a tried and true recipe that will have your taste buds singing and leave you wanting more.
If you're craving some hearty Italian flavors, this chicken and rice casserole is the perfect dish for you. Tender chicken, creamy rice, and flavorful Italian spices come together in this easy and delicious one-pan meal. It's a great option for a weeknight dinner or a cozy Sunday supper with the family. And the best part? This recipe is completely customizable, so feel free to add your own personal twist.
This traditional Italian soup is a staple at weddings, but you don't need a special occasion to enjoy it. Tender meatballs, hearty vegetables, and savory broth make this soup both comforting and delicious. The addition of pasta and greens adds an extra layer of flavor and texture to this classic dish. Serve it up with some crusty bread for a complete and satisfying meal.
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Keto Italian Casserole
Main Ingredients: Chicken Breast, Olive Oil, Dried Oregano, Black Pepper
Finding keto-friendly recipes can be challenging, but this Italian casserole is a game-changer. It's packed with all the flavors of a classic Italian dish, but with a low-carb twist. Using zucchini instead of pasta and a creamy sauce made with coconut milk and almond flour, this casserole is both delicious and keto-friendly. It's a great option for those looking to indulge in some Italian comfort food without breaking their diet.
Chicken casseroles are a staple in many households, and this Italian version is sure to become a family favorite. Tender chicken, hearty vegetables, and a creamy tomato sauce come together in this dish that's both comforting and satisfying. The addition of Italian herbs and spices adds a burst of flavor that will have you coming back for seconds.
No Italian meal is complete without a plate of meatballs. And these homemade Italian meatballs are a must-try. Made with a combination of ground beef and pork, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta and sauce for a classic Italian meal, or use them as an appetizer for your next party.
If you're looking for a refreshing and delicious side dish to accompany your Italian meal, this pasta salad is a great option. Tender pasta, crunchy vegetables, and a zesty Italian dressing come together in this easy and versatile salad. You can add any of your favorite Italian ingredients, such as olives, salami, or fresh herbs, to make it your own.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that's loved by many. And this creamy version will take your love for ravioli to the next level. Homemade ravioli filled with a creamy ricotta and spinach mixture, and served in a rich and flavorful tomato sauce, this dish is a crowd-pleaser. It's a bit time-consuming to make, but the end result is well worth the effort.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This rich and hearty sauce is a staple in Italian cuisine. Originating from Bologna, this sauce is typically served with tagliatelle pasta, but it's also delicious with any other pasta of your choice. Made with a combination of ground beef, vegetables, and herbs, this sauce is cooked low and slow to develop its rich flavor. Serve it up with some freshly grated parmesan cheese for a truly authentic experience.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to the classic fried meatballs, these baked Italian meatballs are the way to go. They're made with lean ground turkey and flavored with Italian herbs and spices, making them a guilt-free option for your next Italian feast. Serve them with your favorite pasta and sauce, or enjoy them as a protein-packed snack.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Sausage lovers, rejoice! This Italian sausage casserole is loaded with all the flavors you love. Combining Italian sausage, vegetables, and a creamy tomato sauce, this casserole is both hearty and delicious. You can use any type of Italian sausage you prefer, from mild to spicy, to customize the level of heat in this dish.
This Italian casserole is the perfect comfort food for those chilly nights. It's packed with all the classic Italian flavors, including tomatoes, Italian herbs, and parmesan cheese. You can use any type of pasta you have on hand, making this dish a great option for using up leftovers. Serve it with a side salad for a complete and satisfying meal.
Salads don't have to be boring, and this simple Italian salad is proof of that. Made with fresh and colorful ingredients, including tomatoes, cucumber, and red onion, this salad is both refreshing and delicious. The zesty Italian dressing adds a burst of flavor that ties all the ingredients together. Serve it as a side dish or add some grilled chicken or shrimp to make it a main course.
Store-bought salad dressings can be convenient, but nothing beats a homemade dressing. This Italian dressing is super easy to make and is a great addition to any salad. Made with simple ingredients, including olive oil, red wine vinegar, and Italian seasoning, this dressing is full of flavor and can be used as a marinade for meats or as a topping for your favorite pasta dish.
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
Green beans may not be the first thing that comes to mind when you think of Italian food, but these Italian-style green beans are a must-try. Cooked with garlic, tomatoes, and Italian herbs, these green beans are packed with flavor and make the perfect side dish for any Italian meal. They're also a great option for adding some extra veggies to your plate.
If you're a fan of Italian salad dressings, this recipe is a must-try. Made with a combination of olive oil, balsamic vinegar, and Italian herbs, this dressing is both tangy and flavorful. You can also add some honey or maple syrup to balance out the acidity and add a touch of sweetness.
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Everyday Italian Salad
Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
This salad is perfect for those days when you don't have a lot of time to prepare a meal. It's simple, quick, and packed with all the flavors of Italy. Fresh greens, cherry tomatoes, and red onion are tossed with a zesty Italian dressing and topped with croutons for some extra crunch. It's a great option for a light lunch or as a side dish for your favorite Italian dish.
This homemade Italian dressing is a staple in many households. It's made with pantry staples and can be whipped up in minutes. The combination of vinegar, oil, and Italian herbs makes this dressing tangy, flavorful, and perfect for any salad. You can also use it as a marinade for meats or as a dip for veggies.
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Italian Seasoning
Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil
Italian seasoning is a blend of dried herbs commonly used in Italian cuisine. It typically includes a combination of oregano, basil, thyme, rosemary, and marjoram. You can easily make your own Italian seasoning at home, or purchase it from the store. It's a versatile spice blend that can be used to add flavor to meats, sauces, and soups.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This soup is a hearty and comforting option for those cold winter nights. Made with sweet Italian sausage, tortellini, and a creamy broth, this soup is both filling and delicious. The addition of Italian herbs and spices adds a depth of flavor that will have you going back for seconds. Serve it up with some crusty bread for a complete and satisfying meal.
This marinade is perfect for adding some Italian flair to your chicken dishes. Made with olive oil, garlic, lemon juice, and a combination of Italian herbs and spices, this marinade is simple yet flavorful. It's perfect for grilling, baking, or sautéing your chicken. You can also use it for other meats, such as pork or beef, for a delicious and easy Italian-inspired meal.
Ingredients you will need:
1. Pasta
The star ingredient of any Italian casserole is pasta, and for this recipe, we will be using penne rigate. This type of pasta features ridges that help hold onto the delicious sauce, making every bite flavorful. You can also use other types of pasta such as rigatoni or macaroni if you prefer.
2. Italian Sausage
To add a meaty and savory element to the casserole, we will be using Italian sausage. It is packed with flavor and pairs perfectly with the other ingredients. You can use either sweet or spicy Italian sausage depending on your taste preference.
3. Marinara Sauce
For the base of the casserole, we will be using marinara sauce. You can either make your own homemade sauce or use a high-quality store-bought one. The key is to use a sauce that is thick and full of flavor to enhance the overall taste of the dish.
4. Mozzarella Cheese
No Italian casserole is complete without a generous amount of mozzarella cheese. It adds a creamy and gooey texture to the dish and pairs perfectly with the other ingredients. You can also add some parmesan cheese for an extra kick of flavor.
5. Italian Seasonings
To give the casserole an authentic Italian flavor, we will be using a blend of Italian seasonings such as oregano, basil, and garlic powder. These herbs and spices add a delicious aroma and make the casserole taste like it was made in a traditional Italian kitchen.
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. Cook the pasta according to package instructions, drain and set aside.
3. In a large skillet, cook the Italian sausage over medium heat until browned. Drain any excess fat.
4. In the same skillet, add the cooked pasta, marinara sauce, and Italian seasonings. Mix well until everything is evenly coated.
5. Transfer the mixture to the greased baking dish and top with shredded mozzarella cheese.
6. Cover with foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
8. Let it cool for 5 minutes before serving.
Final Thoughts
This tasty and quick Italian casserole is a perfect weeknight meal that is easy to make and bursting with flavor. You can also customize the dish by adding your favorite vegetables or using a different type of meat. Serve it with some garlic bread and a fresh salad for a complete and satisfying meal. Give this recipe a try and enjoy a taste of Italy without leaving your home.
